The Real Greek - St. Martin's Lane Menu & Prices — London

A greek wine for fans of merlot this light-to-medium bodied red, bottled especially for us in thessaloniki, serves up ripe berry aromas & easy-drinking, fruit-forward flavour.

A greek wine for fans of côtes du rhône reds agiorgitiko is the most famous red grape variety in greece. It has notes of sweet spices on the nose & a fruit-led palate that stands up well to food.

A greek wine for fans of pinot noir this light, elegant red with subtle blackcurrant notes is produ

An italian merlot with aromas of cherry & wild plum flavours.

Peach ice tea with metaxa.

White wine, vermouth, metaxa, peach syrup, soda, fresh mint & lemon. (Glass, carafe)

Aperol topped with prosecco & soda.

Peach purée topped with prosecco. (125ml)

(125ml)

Available as half pint or pint.

Dressed with lemon, oregano & honey. (577kcal, v)

(314kcal, v, vg, gf)

Our authentic greek flatbread, grilled & sprinkled with oregano. (533kcal, v, vg)

Freshly cut carrot, celery & cucumber, drizzled with white wine vinegar. (58kcal, v, vg, gf)

Roasted pepper & cheese dip, finished with a touch of chilli. (639kcal, v, gf)

Our daily blend of chickpeas, rich in tahini & spiced with cumin, topped with paprika & roasted red peppers. (508kcal, v, vg, gf)

Cool, tangy greek yoghurt with cucumber, gherkins, garlic & herbs. drizzled with a touch of olive oil. (311kcal, v, gf)

An absolute must-try, our creamy tarama is nothing like the pink stuff from the supermarket. We make it fresh with naturally undyed cod roe, which has a delicate (not too fishy!) Flavour. (761kcal)

Yellow lentils, cooked & blended with herbs & spices, topped with a salsa of tomatoes, onions, capers & caper powder. Made the santorini way. (480kcal, v, vg, gf)

Love baked beans? Try the greek version: giant butter beans cooked in a hearty tomato & garlic sauce with fresh spinach. (540kcal, v, vg, gf)

A real meze classic: vine leaves stuffed with rice cooked in a light tomato broth with herbs. Served with greek yoghurt. (426kcal, v, gf)

Chicken thigh, marinated with greek herbs, served with tzatziki, onion & tomatoes. (342kcal, gf)

Chunky strips of panko-crumbed salt cod with lemon mayo. (778kcal)

Tender chunks of marinated pork, grilled on a skewer with onions & peppers. Served with aegean slaw. 25p of each sale of this dish will be donated to pancreatic cancer uk, in loving memory of our friend & colleague christos karatzenis (267kcal, gf)

Plump tiger prawns cooked in a rich & creamy tomato & feta sauce with a splash of ouzo. Indulgent but good for you and a real taste of greek island holidays. (290kcal, gf)

One of our most popular meze plates: crispy squid rings served with lemon mayonnaise for dipping. (727kcal)

Halloumi, skewered with peppers & courgettes. Served with aegean slaw. (555kcal, v, gf)

Chicken, skewered with onions & pepper. Served with aegean slaw. (260kcal, gf)

Three filo pastry parcels with creamy leek, spinach & feta filling. (792kcal, v)

Our handmade lamb meatballs are grilled, then topped with tomato sauce, sautéed onions & greek yoghurt. (435kcal)

Tender chargrilled octopus, dressed with olive oil, garlic & greek mountain oregano & served on creamy fava dip. (202kcal, gf)

Chargrilled aubergine served with garlic & tomato sauce. (97kcal, v, vg, gf)

Our hearty, traditional beef mince bake with aubergine and potatoes is made in limited quantities each day. Once they're gone, they're gone! (420kcal)

Served with aegean slaw, tomatoes & tahini dip. (512kcal, v, vg)

Traditional greek sausage from thrace, chargrilled & served with greek mustard mayo (613kcal)

With tzatziki. (931kcal)

With your choice of tzatziki (620kcal) or greek mustard mayo (751kcal)

With greek mustard mayo. (747kcal)

With minted yoghurt. (714kcal, v)

With tahini. (684kcal, v, vg)

Choose one from: warm greek flatbread (v, vg), crudités (v, vg, gf)

Choose one from: spicy feta dip (htipiti) (v, gf), houmous (v, vg, gf), tzatziki (v, gf), taramasalata, fava (v, vg, gf)

Choose one from: gigandes with spinach (v, vg, gf), dolmades (v, gf), chicken monastiraki (gf), crispy salt cod goujons, pork skewer (gf), fried kalamari, halloumi & vegetable skewer (v, gf), chicken skewer (gf), spinach pie (spanakopita) (v), lamb meatballs, grilled aubergine (v, vg, gf), loukaniko beef & pork sausage, falafel (v, vg)

Choose one from: chips (v, vg), aegean slaw (v, vg, gf), mediterranean rice (v, vg, gf)

Choose one from: pork skewer (228kcal, gf), halloumi & vegetable skewer (516kcal, v, gf), chicken skewer (229kcal, gf), lamb meatballs (435kcal), grilled aubergine (97kcal, v, vg, gf), falafel (137kcal, v, vg), loukaniko beef & pork sausage (565kcal)

(202kcal, v, vg)

(163kcal, v, vg, gf)

Choice of: tzatziki (71kcal, v, gf), houmous (131kcal, v, vg, gf)

Choice of: greek salad (85kcal, v, gf), gigandes (205kcal, v, vg, gf)

Choose one from: grilled pork with tzatziki (931kcal), halloumi with minted yoghurt (714kcal, v), grilled chicken with greek mustard mayo (715kcal), grilled chicken with tzatziki (620kcal), lamb meatballs with minted yoghurt (559kcal), falafel with tahini (684kcal, v, vg), loukaniko sausage with greek mustard mayo (747kcal)

Choose one from: greek salad (269kcal, v, gf), chips (813kcal, v, vg), mediterranean rice (378kcal, v, vg, gf), aegean slaw (240kcal, v, vg, gf)

Premium vine tomatoes, tossed with cucumber, red onion & green peppers in our house dressing, then topped with greek olives, a big chunk of feta & a pinch of greek oregano. (Regular: 269kcal, large: 312kcal, v, gf)

Fluffy, light & fried to perfection. (813kcal, v, vg)

Dressed with lemon & thyme-infused honey. (689kcal, v)

Thinly shredded cabbage, carrot, red & green peppers. with an olive oil dressing. (240kcal, v, vg, gf)

Long-grain rice cooked in vegetable stock with a splash of olive oil & greek oregano. (378kcal, v, vg, gf)

Warm greek flatbread (v, vg) or crudités (v, vg, gf)

Spicy feta dip (htipiti) (v, gf) or houmous (v, vg, gf) or tzatziki (v, gf) or taramasalata or fava (v, vg, gf)

Gigandes with spinach (v, vg, gf) or dolmades (v, gf) or chicken monastiraki (gf) or crispy salt cod goujons or pork skewer (gf) or fried kalamari or halloumi & vegetable skewer (v, gf) or chicken skewer (gf) or spinach pie (spanakopita) (v) or lamb meatballs or grilled aubergine (v, vg, gf) or loukaniko beef & pork sausage or falafel (v, vg)

Chips (v, vg) or aegean slaw (v, vg, gf) or mediterranean rice (v, vg, gf)

- Choose one meze: pork skewer (228kcal, gf), halloumi & vegetable skewer (516kcal, v, gf), chicken skewer (229kcal, gf), lamb meatballs (435kcal), grilled aubergine (97kcal, v, vg, gf), falafel (137kcal, v, vg), loukaniko beef & pork sausage (565kcal). - all served with: warm greek flatbread (202kcal, v, vg), mediterranean rice (163kcal, v, vg, gf), tzatziki (71kcal, v, gf) or houmous (131kcal, v, vg, gf), greek salad (85kcal, v, gf) or gigandes (205kcal, v, vg, gf).

- Choose one wrap: grilled pork with tzatziki (931kcal), halloumi with minted yoghurt (714kcal, v), grilled chicken with greek mustard mayo (715kcal), grilled chicken with tzatziki (620kcal), lamb meatballs with minted yoghurt (559kcal), falafel with tahini (684kcal, v, vg), loukaniko sausage with greek mustard mayo (747kcal). - choose one side: greek salad (269kcal, v, gf), chips (813kcal, v, vg), mediterranean rice (378kcal, v, vg, gf), aegean slaw (240kcal, v, vg, gf).

(125ml)

(125ml)

(With vodka or mastiha)

(With prosecco)

Add olive oil & dukkah, a spicy mix of ground, dry roasted nuts and seeds. (533kcal v vg, 621kcal v vg)

Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar. (58kcal v vg gf)

Dressed with lemon & thyme infused honey. (577kcal v)

Our daily creamy blend with naturally undyed cod roe. It's not meant to be pink! (761kcal)

Our daily blend of chickpeas, rich in tahini and spiced with cumin, topped with paprika and roasted red peppers. (457kcal v vg gf)

Roasted pepper and cheese dip, finished with a touch of chilli. (571kcal v gf)

Cool, tangy greek yoghurt with cucumber, gherkin and garlic. (286kcal v gf)

A light and fragrant blend of smoked aubergine, garlic, red onion, roasted red peppers and lemon. (391kcal v vg gf)

Yellow lentils, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder. Made the santorini way. (434kcal v vg gf)

Planted's pea-based chicken pieces, marinated with greek herbs, served with vegan tzatziki, onion and tomatoes. (800kcal v vg gf)

Hearty giant beans and spinach, cooked in a tomato and garlic sauce. (540kcal v vg gf)

Vegan meatballs, served in a tomato and cumin soutzoukakia sauce. (332kcal v vg)

Chargrilled aubergine served with garlic and tomato sauce. (97kcal v vg gf)

Our signature recipe, served with a tahini dip. (512kcal v vg)

Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli. (593kcal v vg)

Chicken thigh, marinated with greek herbs, served with tzatziki, onion and tomatoes. (342kcal gf)

Succulent chicken wings marinated in a smoked chilli relish. (458kcal gf)

Chicken, skewered with onions and peppers. Served with aegean slaw. (260kcal gf)

Three filo pastry parcels with creamy leek, spinach and feta filling, handmade daily. (792kcal v)

Halloumi, skewered with peppers and courgettes. Served with aegean slaw. (555kcal v gf)

Vine leaves stuffed with rice, tomato and fresh herbs. Served with greek yoghurt. (426kcal v gf)

Dressed with lemon & thyme infused honey. (689kcal v)

Handmade lamb patties grilled and topped with greek yoghurt, tomato sauce and onions. (435kcal)

Lamb, skewered with onions and peppers. Served with aegean slaw. (395kcal gf)

Pork, marinated with greek herbs, served with tzatziki and onions. (780kcal gf)

Pork, skewered with onions and peppers. Served with aegean slaw. (267kcal gf)

Traditional greek sausage from thrace, chargrilled and served with aegean slaw. (613kcal)

Crisp squid rings served with lemon mayonnaise. (727kcal)

Fresh cod, home-cured then dipped in beer batter and fried. Served with lemon mayonnaise. (778kcal)

Tonia's recipe of tiger prawns in a rich tomato sauce, with pourgouri (bulgur wheat with tomatoes and onion), spinach, pickled peppers and feta. (290kcal)

Chargrilled octopus, tossed in olive oil, garlic and greek mountain oregano, served on a bed of yellow fava. (202kcal gf)

A classic greek dish - hearty and rich, with lamb mince. Served as a meze portion. Subject to availability. (420kcal)

(V vg gf, v vg)

(V vg gf, v gf)

(V gf, v vg)

(V vg)

(Gf, gf, v gf)

(V vg gf)

(V vg gf, v vg)

With cherry tomatoes, cucumber, peppers, greek olives, red onion, feta and olive oil, finished with greek oregano from mavrouda, thessaloniki. Make it vegan without feta (269kcal v gf, 200kcal v vg gf)

A classic cypriot dish. Tonia's mother's recipe of cracked wheat with tomatoes and onion. (190kcal v vg)

Tossed in olive oil and oregano. (325kcal v vg gf)

Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing. (240kcal v vg gf)

Fluffy, light and fried to perfection. (813kcal v vg)

(Vvg gf)

(Vvg gf)

(V vg gf)

(Vvg)

(V gf)

(Vvg gf)

(V gf)