Patara Oxford Circus Menu & Prices — London

(ยำมะม่วง) crisp julienned thai mango salad. (N)

(ข้าวโพดทอด) golden fried sweet corn spiced with kaffir lime and paprika.

(ปอเปี๊ยะผัก) crispy vegetable spring rolls filled with glass noodles and mushrooms.

(เห็ดทอดลุยสวน) deep fried mushrooms in fresh lime-chillies sauce. (N)

(แกงเขียวหวานผัก) green curry mixed vegetables, tofu, mushrooms and basil.

(เห็ดผัดกะเพรา) assorted mushrooms wok-fried with garlic red chillies and basil.

(เต้าหู้ทอดซอสตะไคร้) fried tofu slices glazed with lemongrass sauce.

(ผัดโครเจทกับโหระพา) wok-fried with basil and chillies.

(ข้าวหอมมะลิ) steamed fragrant thai hom mali rice.

(ซอร์เบท์มะม่วง)

Stir-fried cashew nuts, chestnuts, mushrooms, dried chillies, and spring onions.

Stir-fried cashew nuts, chestnuts, mushrooms, dried chillies, and spring onions.

Green curry with thai pea aubergine, baby aubergine, bamboo shoots, chillies, and basil.

Green curry with thai pea aubergine, baby aubergine, bamboo shoots, chillies, and basil.

Thai pina colada with bacardi and thai rum, served in a pineapple shell

Refreshing, citrusy, & vibrant blue-to purple.

Fresh passion fruit & lime.

Homemade fruit punch with lychee juice, apple juice and elderflower syrup

Fresh pineapple blended with coconut cream

Lobster tail with egg noodles in black pepper sauce.

ช่อม่วง (flower-like steamed dumplings handcrafted with caramelised minced chicken and peanut.) (Patara signature dish, contains nut)

ไก่สะเต๊ะ (char-grilled curried chicken skewers served with warm peanut sauce and lightly pickled vegetables.) (Contains nut)

เมี่ยงก๋วยเตี๋ยวกุ้ง (refreshing thin-striped veggies, prawns, mint, hand rolled with lime-chillies and garlic dressing.) (Mildly hot)

Turmeric rock shrimp tempura (กุ้งทอดขมิ้น)

Chilli-garlic okra (กระเจี๊ยบคั่วกระเทียม) (🌶️)

Grilled ox tongue with tamarind chilli dip (ลิ้นวัวย่าง น้ำจิ้มแจ่ว)

Crunchy cashew nuts tossed with fresh chillies, shallots, spring onions, and sea salt, finished with a squeeze of lime (เม็ดมะม่วงหิมพานต์ทรงเครื่อง) (n, 🌶️)

(ข้าวเกรียบกุ้ง)

Tender ox tongue in panang curry sauce.

Duck confit in panang curry sauce.

Savoury shelled prawns with fresh chillies and garlic (3 pcs.)

Duck confit, glazed with ginger-tamarind sauce, served on seared pineapple.

Steamed dumplings topped with tobiko served with soya-chilli sauce. (ขนมจีบกุ้งและหมู)

A classic recipe of red curry flavoured fish, gently kneaded and fried to perfection, served with peanut and cucumber dipping sauce. (ทอดมันปลากราย) (n)

Grilled spicy red curry prawn skewers. (กุ้งกอและ)

Honeyed duck red curry with lychee, and pineapple.

Turmeric crab meat, betel nut leaves, and spinach in yellow curry.

Red curry with prawns, kaffir lime and fresh pineapple chunks.

Tender chicken with potatoes in curry, garnished with pickled beetroot and onion.