Frescobaldi Ristorante London Menu & Prices — London

Warm octopus salad with potato, Taggiasche olives, celery and Laudemio olive oil

Tajarin with black truffle and Grana Padano cream

Sea bass in a salt crust and sauce vierge

Warm octopus salad with potato, Taggiasche olives, celery and Laudemio olive oil

Beef fillet carpaccio with rocket, Parmigiano Reggiano 24 months aged and black truffle

Tajarin with black truffle and Grana Padano cream

Tagliolini with lobster, chilli, garlic and tomato

Sea bass in a salt crust and sauce vierge

The breaded veal chop Milanese

Grilled T-bone steak Fiorentina style

Classic Tiramisù

Crème brûlée with Madagascan vanilla bean

Cheese selection