Grilandia Hanover Street Menu & Prices — London

Grilled lamb kafta. Lamb tekka, shish touk skewer sserved with oriental rice, garlic & chilli sauce.

Chargrilled boneless marinated baby chicken served with oriental rice.

Marinated cubes of chicken fillet, grilled on skewers,Served with oriental rice, garlic & chilli sauce.

Marinated chargrilled lamb chops with hand cut potato.

Lamb shoulder mince, with parsley onions & mixed herbs grilled on skewers, served with oriental rice, garlic & chilli sauce.

Marinated cubes of lamb fillet, grilled on skewers,Served with oriental rice, garlic & chilli sauce.

Slow braised Lamb shanks with mixed spices, served with mushroom gravy sauce & oriental minced meat rice.

Marinated grilled chicken fillet with mustard, garlic & mixed herbs served with mushroom gravy sauce & oriental rice.

Baked aubergines & mixed beans in tomato sauce with onions and melted cheese. Served with rice. Vegetarian

Bake of aubergine, mixed beans & peppers in tomato sauce onion, with melted cheese served with oriental rice. Vegan

Coconut mini-cake (6 pieces) (contains gluten & dairy).

Crunchy layered pastry Filled with pistachio and cashews (contains gluten & nuts). Vegetarian

Rose water pudding (contains nuts). Vegetarian

Silky puree of chickpeas, tahini, lemon juice and olive oil served with bread

Diced fried potatoes, coriander, garlic, mixed peppers & mediterranean spices. Vegan

Deep-fried ball made from ground chickpeas. Vegan

Mix of green & red pepper, mushrooms, cauliflower & aubergines. Vegan

Smokey baked aubergine paste, garlic, tahini, lemon juice and olive oil topped with pomegranate seeds. Vegan

Greek style yogurt, fine diced cucumber, slight garlic, dried mint and olive oil. Vegetarian

Selection of Green and Black Olives

Fried meat balls of lamb, burgul & herbs paste, stuffed with spiced lamb mince & onion filling.

Fried breaded & mixed herbs halloumi sticks, served with sweet chilli. Vegetarian

Fried balls of pumpkin, burgul & herbs paste stuffed with spiced ricotta, spinach & onion mix.

Olive oil marinated grilled halloumi, served with rocket leaves and zaatar. Vegetarian

Fried spring rolls stuffed with a blend of feta and mozzarella, mixed herbs, served with sweet chilli. Vegetarian

Bake of aubergine, mixed beans in tomato sauce with melted cheese. Vegetarian

Spicy pan fried mini lamb sausages with tomatoes.

Bake of aubergine, mixed beans & peppers in tomato sauce with onion. Vegan

Chicken broth, carrot, leak, celety, potato, brown vermicelli & mixed herbs.

Creamy, slowly cooked lentils & root vegetables mix, flavoured with cumin, turmeric & olive oil .

with rice & hand cut chips.

Hummus, Baba Ghanoj, Batata Harra, Falafel & Pumpkin Kibbe served with fresh Lebanese sesame bread. Vegetarian

A Platter of: Hummus, Baba Ghanoj,Tzaziki served with fresh Lebanese sesame bread.

Hummus, Baba Ghanoj, Batata Harra, Falafel & Kibbe served with fresh Lebanese sesame bread.

Sauteed prawns with tomato, garlic,fresh chilli & lemon juice.

Chargrilled seabass served with rice.

Chargrilled Salmon fillet on a bed of roasted vegetables.

Chargrilled marinated jumbo king prawns with lemon& butter sauce, served with spinach & lime rice.

Deep fried battered squid, with garlic & black pepperserved with tartar sauce.