The Jones Family Kitchen Menu & Prices — London

with milk, soy milk, oat milk or coconut yoghurt

Banana, berries, coconut milk, nuts, vanilla, chia & hemp seeds, physalis, maple syrup

with milk, soy milk, oat milk or coconut yoghurt

Oat porridge served with honey

with butter and jam

avocado, spinach, semi-dried tomato, poached eggs, Sriracha dressing & sourdough

Two Clarence court eggs on sourdough (poached, fried or scrambled)

Bone on 280g Sirloin steak, two fried Clarence court eggs, watercress

Okra, spicy tomato, onions, sweet pepper, baked eggs

Smoked mackerel, leek & potato hash, horseradish, baked eggs

Smoked ham on a toasted mun with Clarence court eggs, hollandaise

Spinach on a toasted mun with Clarence court eggs, hollandaise

Smoked salmon on a toasted mun with Clarence court eggs, hollandaise

Brioche, maple syrup & icing sugar

Pancakes with maple syrup & icing sugar

Gin cured salmon, horseradish & parsnip cream, rye & pumpernickel bread

Smashed avocado, chilli, sourdough

Herb butter

Manchego, parmesan, jalepeño

Cayenne pepper, paprika, lime mayo

Sriracha mayo

(to share) Italian cured meats, pickles, pane carasau

Vegan cashew nut labneh, radish top dressing

Truffe & beef dripping toast

Sesame, nori sauce, green papaya salad

Stilton, baby spinach, mushrooms

Broad bean & preserved lemon pesto, confit almonds, crostini

Pickled fennel, apple, crispy parma ham, salsa verde

Chicken thighs, green beans, sugar snaps, broccoli, mixed leaves, chilli, caramel & clementine dressing

mixed leaf salad

spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts

Paprika & honey glaze, green apple, radish & baby spinach salad

Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries

Plant based patty, vegan ‘brioche’ bun, sriracha mayonnaise, tomato, iceberg,

Clarence court

Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic

Fries & chimichurri

Top your steak with garlic & rosemary king prawns

White balsamic, shallots

Balsamic

Tamarind, teriyaki, chilli oil

Panko crumb,tahini miso

Chilli & lime butter

Vegan cashew nut labneh, radish top dressing

Avocado, mango, grapefruit, chilli

Korean BBQ marinade, pickled cucumber, sweetcorn

Asparagus, cherry tomato & rocket salad, yellow tomato chutney

Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela

Harissa, cous cous, chickpeas, spinach

Vegan cashew nut labneh, radish top dressing

roast potatoes, maple roast parsnips & carrots, seasonal greens, Yorkshire pudding, gravy

roast potatoes, maple roast parsnips & carrots, seasonal greens, Yorkshire pudding, gravy

roast potatoes, maple roast parsnips & carrots, seasonal greens, Yorkshire pudding, gravy

roast potatoes, maple roast parsnips & carrots, seasonal greens, Yorkshire pudding, gravy