Olivo Menu & Prices — London

sweet red pepper soup with grated Sardinian, salted ricotta cheese

Sardinian bottarga with white pickled anchovies and a lemon & oil dressing

buffalo mozzarella cheese wrapped with Sardinian ham

deep-fried squid with fresh tomatoes, rocket and a balsamic dressing

chargrilled cuttlefish with a black ink and chilli dressing

mackerel fried in semola with tomatoes and sweet onions in a vinegar sauce

raw slices of swordfish and tuna with lemon, olive oil & chopped chives

white crab meat on a bed of shredded radicchio & celery with a spicy garlic dressing

raw beef slices with rocket, Parmesan shavings and a truffle oil dressing

small pasta shells sautéed with a traditional spicy Sardinian sausage and tomato sauce

pasta ‘ears’ with sun-dried tomato sauce, dry salted ricotta, chilli

linguine sautéed with roast suckling pig, garlic and chilli

fresh tagliatelle sautéed with cream of Mascarpone cheese, Sardinian ham, shallots

fresh tortelli filled with prawns and spinach sautéed with a mildly spiced tomato & mussel sauce

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

Sardinian courgette and saffron risotto with Parmesan cheese

crispy, breaded chicken breast

chargrilled veal escalope served with sautéed spinach

slow roasted ‘Sardinian style’ suckling pig with roast potatoes

chargrilled veal sweetbreads served with green beans sautéed with ham

chargrilled sliced beef entrecôte with chilli broccoli

roast grouse wrapped with Sardinian ham sautéed with Vernaccia wine

whole sea bream served either crusted in salt and chargrilled or steamed

seared yellowfin tuna, chargrilled king oyster mushrooms, rocket and a tomato fricassée

sponge fingers soaked in coffee with mascarpone cream and cocoa

chocolate and almond tart served with homemade vanilla ice cream

hot traditional Sardinian cheese fritter drizzled with honey

chilled almond cream dessert with a caramel topping

selection of Sardinian cheese with toasted bread, Sardinian quince jam & grapes

homemade blueberry or Sardinian bitter honey frozen yoghurt

homemade chocolate, lemon, mango or strawberry sorbet

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream