Karv Steakhouse

Featured reviews

• G

  Google user

  ·2 months ago

  “We ordered the platter for six, and it was more than enough for all of us! We couldn't finish it and ended up taking some of it home. The steak was tender, the chicken was perfectly seasoned, and I was pleasantly surprised by how much I loved the rice! Considering the generous serving size and how delicious everything was, it was definitely worth the price. The bone marrow is also a must-try! The staff were super kind and welcoming. One of the staff members from Nepal even offered to take a photo for us when he saw us trying to take a selfie. Thank you so much! I'm so sorry I forgot your name. Highly recommend this place, especially if you're dining with family or a group of friends.”

• G

  Google user

  ·2 months ago

  “I had an amazing experience at Karv Steakhouse. The steaks were cooked perfectly juicy tender and full of smoky flavor. The sides were fresh and the sauces complemented the meal really well. The staff were welcoming attentive, and made us feel comfortable from the moment we arrived. The restaurant has a warm atmosphere, making it a great place for family dinners or special occasions. If you're looking for high quality halal steak in London I highly recommend Karv Steakhouse. I'll definitely be coming back again”

• G

  Google user

  ·3 months ago

  “I came here with 2 other people, we shared the platter for 4 people and it was the perfect amount. The steak was very juicy (please see attached pictures) the smash burgers were very nicely seasoned and juicy, the chicken wings had a lovely flavour, and we also ordered 2 portions of the bone marrow. All in all, it was a very good meal, the flavour and quality is there and the portions are generous. They get very busy so we pre ordered what we wanted so that when we sat down at our table, we didn't have to wait to long for the food to come out. We didn't wait for a table because we went in and booked a table and they gave us a time to come back I personally would give this restaurant 8/10”

• G

  Google user

  ·4 months ago

  “It's a unique, small restaurant, which is always very busy, so best to book in advance. It's popular because of the food - beautiful, fresh, perfectly cooked stakes, delicious homemade burgers, very tasty and tender chicken breasts and wings. Lovely sauces and great, fresh side dishes. Coleslaw was my favourite - incredibly fresh and fragrant, delicious! But the meats beat it all! This restaurant is non-alcoholic, but the cocktail are very nice, and we were happy to take a break from alcohol. We have now been there twice, last year and recently, and there's consistently great food. Service is good, staff is friendly and helpful. I recommend for meat and stake lovers.”

• G

  Google user

  ·5 months ago

  “I came to Karv for my husbands birthday after seeing the great reviews online. We came from Leicester and I had quite high standards as we are lucky enough to have brilliant steak restaurants in our home city. Karv hit the spot, the service was fabulous it was quick yet the food was piping hot. The waiters/waitresses were friendly and welcoming. We ordered the bone marrow, a rib eye steak, fillet steak and two mocktails. The steaks were cooked perfectly , the portions of the sides were generous and the mash was 10/10. I’d definitely recommend coming here. It’s not ‘boujee’ but if you appreciate good food you will enjoy it. Yes, as many have also said in their reviews the place is cramped and it is like having dinner with your family! But, it’s a small price to pay for the quality of the meal and the service you receive.”

• G

  Google user

  ·5 months ago

  “A place that was recommended to me over a year ago; and one I finally got to experience with my 13-year-old son; and it did not disappoint overall. The highlight of our visit was undoubtedly the Prime Cut Argentine Ribeye Steak. It was absolutely delicious and easily the standout among the seven items we ordered. It worked perfectly on its own with just a light drizzle of salt, though the Chimichurri complemented it nicely as well; of course, that comes down to personal preference. I wasn’t particularly taken by the Mushroom or Peppercorn sauces, so I chose to enjoy the steak without them to fully appreciate its natural flavour; and it certainly held its own. The Wood-Roasted Bone Marrow is definitely an acquired taste, but one worth trying. I personally enjoyed it, especially when paired with the bread provided. The Chargrilled Buffalo Wings, however, were slightly underwhelming. I expected a stronger flavour, but they lacked that “Wow” factor; especially when compared to other, even less premium establishments. This is one area that could benefit from improvement, particularly in developing flavour beyond just the outer coating. Overall, it was a great experience. The Ribeye was the clear winner of the meal; exceptionally well done. Customer Service and Atmosphere were faultless; adding to the enjoyment of the visit. If you’re a Steak lover and haven’t yet tried this place, it’s definitely worth a visit.”

• G

  Google user

  ·5 months ago

  “It was quite cramped, but the atmosphere was somewhat lively. I got myself chicken tacos with sweet potato fries, the chicken taco was decent but the shell edges were really hard but the inside of the shell was too soft which lead to the filling to fall in middle of the taco because the shell split. The sweet potato fries had a nice balance of seasoning, sweet and tasted quite nice. The service was the best thing, the man had a positive aura and was very welcoming opening the door for me, when I left. I did have to wait 15 minutes for my food though which wasn't too bad because we were given complimentary bread and cabbage. The best thing is the weekly dessert it was well made and you can see that .”

• G

  Google user

  ·6 months ago

  “Karv SteakHouse an absolutely Incredible Dinner Experience!!! I had a booking for my wife's Bithday at 8:30pm and as soon as I arrived me and my wife have been warmly welcomed to the Restaurant and the staff have made few adjustments to seat us more privately. For starters we had chicken tacos absolutely beautiful dish filled with a burst of flavours .We have ordered for mains the sirloin and ribeye steak medium rare and that was cooked to perfection as a side we had creamy mushroom and spicy rice which was unbelievable the food is 10/10. I have to further credit this restaurant because not only was the food exceptionally good the staff is welcoming and super friendly at this stage I would like to give a big THANK YOU to Ryzen. Throughout the whole time he was checking in on our table making sure we had everything we needed and treating us with such warmth and kindness.When asking for the bill he asked us if it was out first time here and if it was for any special occasion? My wife has responded with its her birthday and Ryzen has asked us if they should sing Happy birthday for her and bring a little dessert out. I happily agreed and was amazed by how generous and friendly the staff was coming out with a chocolate brownie dessert which was btw also unbelievably good, singing Happy birthday for my wife.I can not thank Ryzen enough for his kind treatment in the restaurant and have been recommending Karv steakhouse to everyone one I know.It is an Dinning Experience that I will not forget again Thank you To Karvs Restaurant for making my wife's birthday and unforgettable Experience will definitely come back soon again.”

• G

  Google user

  ·6 months ago

  “Mixed experience for me. Went there twice as I heard so much about it. The first day we had the bone marrow platter, smash burger amd sirloin steak which was really very good. Then yesterday we had the rump steak which was really not that good and we mentioned this twice to which we were ignored. Extremely small place. Reservation is important. Very pricey. Will not go back again.”

• G

  Google user

  ·6 months ago

  “Right… where to begin. This had been a hotly anticipated spot on my list for a while. I’m a big smokehouse/meat foodie and I recall Tiberius sharing this on socials so thought I’d check. Expectations were high. We went for the Karv platter for two. Starting with the smash patties. They were good, a solid 4/5. I prefer my patties a little crispier and more heavily seasoned with pepper but the quality of meat was undeniable. The wings were good well marinaded, not unlike what you would expect at a typical Piri Piri joint. The chips were fantastic, it seemed like they were double fried but could be wrong. Light and fluffy on the inside just as they should be. Coming to the cuts of meat the ribeye was the highlight. Well seasoned with a touch of flaky salt. Paired beautifully with the chimichuri. The fillet was okay a bit chewy for my liking and lacked the depth of flavour the ribeye had given its seemingly lower fat content. The chicken breast was okay but ran a bit dry if I’m honest. They should probably have a play around with the cook style to get that juicy interior. For inspiration check out big mo’s their chicken is A1. Rice was okay, nothing to write home about but then I’m biased against rice, not really a fan. Condiments were great, I liked both the peppercorn and mushroom and they weren’t stingy with the portions. The desert definitely bumped my overall experience up. Beautifully cooked brownie that was soft and gooey but not undercooked matched with vanilla ice cream and a coffee sauce. Brilliant. Now coming to the overall assessment it was good but it didn’t wow me and that’s what I would expect for nearly £50 odd quid pp! Good quality food but could be better bang for buck in my opinion.”