Seabird Menu & Prices — London

Girolles, cep salt, truffle veloute (182 kcal, vg, gf)

Ajo blanco, crispy shallot (142 kcal, vg, gf)

Romesco (177 kcal, vg, gf)

Paprika, rosemary salt (545 kcal, vg, gf)

Rupestris 2023 white wine, catalonia

Historic 2022 red wine, catalonia

Bassotets 2022 orange wine, catalonia

Monkey shoulder, roasted figs, blood orange sweet vermouth, chocolate

Smokey monkey shoulder, olorosso, soy sauce

Monkey shoulder, stout cordial, orange, coffee

*Served with an oyster on ice* grey goose altius, dom perignon

Melon alguachite (379 kcal)

Pistachio emulsion, citrus supreme (120 kcal)

Beetroot, moscatel dressing (185 kcal, gf)

Turmeric mayo (210 kcal)

Mojo verde, fermented chilli (142 kcal)

100% ibérico (240 kcal, gf)

Half native lobster, dressed crab, scallop ceviche, cornish mussels, langoustines, red prawns, octopus carpaccio, tuna tartare (3300 kcal)

Brioche, crème fraiche, chives (173/257 kcal)

Brioche, crème fraîche, chives (179 kcal)

Citrus salt, lime (220 kcal, vg, gf)

Manzanilla, chilli (88 kcal, vg, gf)

Arbequina olive oil, lemon zest (100 kcal, gf)

Olive oil, sea salt (275 kcal, v)

Samphire, clam sauce (858 kcal, gf)

Gremolata, romesco, fig reduction (856 kcal, gf)

White wine, lime + chilli butter (582 kcal, gf)

Potatoes, paprika (582 kcal, gf)

Picada (994 kcal, gf)

Seashore salsa (1040 kcal, gf)

Basque chimichurri (441 kcal, gf)

Vegan feta, pumpkin crisp (278 kcal, gf)

Prawn aioli, citrus salt (182 kcal)

Piquillo, fresh anchovies (102 kcal)

Winter ibérico tomato, croutons (232 kcal)

Aioli, salsa verde, pickled onion (204 kcal)

Sobrasada, lime butter (392 kcal)

Basque chimichurri (281 kcal, gf)

Ibérico chorizo, cecina, guindilla (203 kcal, gf)

Smoked chilli dressing, pickled padron, chilli (182 kcal, gp)

Cox's apple, guindilla, jamón lardo (234 kcal)

Blood orange, sea fennel, seaweed, lime (220 kcal, gf)

Grilled sourdough, charcoal aioli, pepper relish, chilli (232 kcal)

Lemon + aleppo aioli (445 kcal)

Guindilla salsa, burnt lemon (527 kcal, gf)

Sobrasada, lime butter (398 kcal)

Lobster aioli, lobster tartare, pickled chilli (420 kcal)

Goat cheese, honey + smoked sea salt (392 kcal, v)

Confit garlic, chilli (281 kcal, vg, gf)

Aged four years (96 kcal, gf)

Saffron egg yolk, caviar (703 kcal)

Prawn + harissa oil (573 kcal)

Crispy potatoes, salsa verde, pepper relish, paprika (1040 kcal, gf)

Westholme beef wagyu, rosemary salt, basque chimichurri (600 kcal, gf)

Lime + chilli butter (482 kcal, gf)

Confit garlic, chilli (994 kcal, gf)

Westholme beef wagyu, rosemary salt, basque chimichurri (1450 kcal, gf)

(60kcal)

Kentucky straight wheat 45%

Gold edition 51.5%

Small batch 50%

18 year old single barrel 50%

Single barrel 45%

10 year old bourbon 47.2%

43.2%

Texas 50%

Toasted barrel strength 54.6%

Double oak cask strength 56%

18th century rye style 51.2%

Cask strength 60.2%

10 year old 50%

Kentucky straight 45.2%

Blended 40%

Single malt 46%

Ichiro's malt london edition 2023 50.5%

Ichiro's malt london edition 2024 51.5%

18 43%

12 small batch umeshu cask finish 46%

Malt & grain white label 46%

Malt wine wood reserve 46%

Yoichi 43%

12 43%

Xo cigar blend 40%

Vieille réserve 40%

Hors d'age 40%

Renaissance 40%

Mémoires single cask 1965 | 40%

Vsop 40%

Xo 40%

8 year old grand assemblage 43%

40 year old grand assemblage 43%

Assemblage 15 year old 41.5%

Bas armagnac nv 48%

6 year old 41%

15 year old privilege 41%

25 year old réserve semainville 40%

35 year old réserve d'adrien 41%

40 year old prestige 40%

Confit garlic, chilli (994 kcal, gf)

Seashore salsa (1040 kcal, gf)

Beef jus (984 kcal, gf)

Manchego (581 kcal, gf)

Cinnamon sugar, warm chocolate sauce (349 kcal, vg)

Selection of ice cream & sorbet (300 kcal, v/vg)

Membrillo, crackers (467 kcal)

Vanilla cream, almond crumble (589 kcal, v)

(50ml)

Gordal olive, boquerone, guindilla pepper, lomo (kcal, gf)