Menu & Prices
Bala Baya Restaurant Bankside Menu & Prices
Mediterranean restaurant·London, United Kingdom·★ 4.6(3,889)·£30–80 / person
Full Menu
5 sections · 27 itemsAPERITIF4 items · £12–16
CRAN-BUBBLES
st. germain, cranberries & orange blossom gazoz, peychaud's bitters & prosecco
£12.00
TEQUILA ME SOFTLY
cazadores blanco, pataka ginger liqueur, pomegranate gazoz, lime
£14.00
HONEY, IM HOME!
bombay sapphire, chambord, pear puree, lemon, honey, ginger ale
£15.00
ROSEMARY'S RAM
lamb fat wash hatozaki whiskey, montenegro, vermouth, orange, rosemary oil
£16.00
NIBBLES5 items · £4–6
TWISTED BAGEL
Malt syrup, tea, za'atar, smoked clementine butter, dukkah (V)
£5.50
BALA BAYA PITA
Two homemade, freshly baked pita (Vg)
£3.50
LEVANTINE OLIVE MIX
Harissa marinated mixed olives (Vg)
£4.50
FETA & APRICOT
Macerated apricots, saffron, oregano (V)
£4.50
NAUGHTY NUTS
Shawarma & maple roasted mix of almonds, cashews & hazelnuts (Vg)
£4.50
VEGETABLES10 items · £9–26
CHICKPEA HUMMUS (VG)
Spiced tomato and aubergine braise, harissa, preserved lemon, parsley, homemade pita
£9.00
SHORT RIB HUMMUS
Spiced tomato and aubergine braise, harissa, preserved lemon, parsley, homemade pita
£13.00
BEETROOT BLANCO (V)
Beetroot medley, ajo blanco, horesradish and rocket cream, pumpkin, watercress
£9.00
AUBERGINE MESS (VG)
Blackened aubergine, oregano, tahini, pomegranate molasses, lychee
£13.00
MOROCCAN CARROTS (VG)
Heritage carrots, orange & shawarma glaze, herb tahini, pumpkin dukkah
£12.00
BITTER LEAF SALAD (V)
Chicory, baby gem, miso, baklava granola, pecorino
£11.00
CAULIFLOWER STEAK CRUMBLE (V)
Fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley
£13.00
FIRE GRILLED CABBAGE (V)
Hispi cabbage, bonfire peppers, almonds, rosary goat's cheese, pumpkin granola
£15.00
POTATO & CHILLI GRATIN (V)
Yukon gold, gruyere, turkish chillies, green harissa
£10.00
MUSHROOM WELLINGTON (V)
Miso pancake, portobello, taleggio, green peppercorns, herbs
£26.00
SEA3 items · £16–45
SMOKEY SALMON
Honey cured, smoked salt, pickled fennel, bouillabaisse, saffron, dill
£16.00
PRAWN BAKLAVA
King prawns, kadaif, bitter lime syrup, lime cream, persian lime, nori dust, pistachios, rose
£24.00
FISH & FENNEL
Canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
£45.00
MEAT5 items · £18–42
TUNISIAN TARTARE
Beef fillet tartare, harissa, mustard mayo, oregano
£18.00
CRISPY, STICKY, CRUNCHY
Marinated chicken thigh, orange glaze, harissa kimchi, preserved lemon aioli, coriander
£18.00
BEEF RIB DOUGHNUTS
Massaman, coconut tahini, pickled chilli, coriander
£19.00
KEBAB DUMPLINGS
Lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
£19.00
BONE IN RIBEYE
Pomegranate & marmite glaze, beef jus, chives
£42.00
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