Super Kebab
Quick info
About Super Kebab
Super Kebab is a Turkish kebab shop at 54 Stoke Newington Rd in London, where the doner meat comes from the shop's own butcher's next door. The lamb doner is served fresh rather than frozen, so the meat in each order goes from the neighbouring butcher straight to the counter. It goes into a doner kebab wrap, or onto the XL mixed doner plate for those who want a large portion. The garlic and chilli sauce is homemade, and sauces can be served on the side for anyone who wants to control how much goes on. Burgers sit alongside the kebabs on the menu.
Good to know
- ParkingPaid street parking
- AccessibilityWheelchair: entrance, seating
- Good for kidsGood for kids
Reviews
What reviewers say
Reviewers most often mention lamb doner, garlic and chilli sauce, own butcher next door and xl mixed doner plate.
What reviewers say
Reviewers most often mention lamb doner, garlic and chilli sauce, own butcher next door and xl mixed doner plate.
Customer Review Summary
Reviewers most often return for the doner, with the lamb singled out as so tasty it needs no sauce. Several say the meat comes from the butcher next door and describe it as fresh rather than frozen, succulent and juicy. The homemade garlic and chilli sauce comes close behind, with one reviewer saying it lifts the meat further and another calling the garlic and chilli combo phenomenal. Portions draw repeated mention, including an XL mixed doner plate that one pair shared and said could feed four, and a doner wrap described as full of flavour. Others mention meat and chips with salad and sauces on the side. Staff are consistently called friendly, welcoming and fast, and several say they have been regulars for years. The only reservation comes from one reviewer who finds the seating area nothing special, though they would rather keep the shop as it is than see it done up and priced higher. One returning visitor says they drive past around 100 other kebab shops to eat doner here.
Customer Review Summary
Reviewers most often return for the doner, with the lamb singled out as so tasty it needs no sauce. Several say the meat comes from the butcher next door and describe it as fresh rather than frozen, succulent and juicy. The homemade garlic and chilli sauce comes close behind, with one reviewer saying it lifts the meat further and another calling the garlic and chilli combo phenomenal. Portions draw repeated mention, including an XL mixed doner plate that one pair shared and said could feed four, and a doner wrap described as full of flavour. Others mention meat and chips with salad and sauces on the side. Staff are consistently called friendly, welcoming and fast, and several say they have been regulars for years. The only reservation comes from one reviewer who finds the seating area nothing special, though they would rather keep the shop as it is than see it done up and priced higher. One returning visitor says they drive past around 100 other kebab shops to eat doner here.
Featured reviews
- Google user
“Best place ever cannot complain one bit. They are very friendly treat you with respect. Their food always good had no problems. Well done Super Kebab and thank you for the good food and service.”
- Google user
“My partner and I have been here on many occasions and the service is fantastic every time. The team is polite, fast, and always makes you feel looked after. Easily one of the friendliest kebab shops around. Shout out to Mustafa in particular!”
- Google user
“We’ve been coming here for years, and my husband’s family has been loyal customers for over 10 years. The food is always delicious, fresh, and consistently high quality—it’s never a disappointment. The staff are incredibly friendly, kind, and welcoming, and they always provide excellent service. It’s one of those places you can always rely on for a great meal. We wouldn’t hesitate to recommend it to anyone looking for fantastic Turkish food!”
- Google user
“⭐⭐⭐⭐⭐ Amazing kebab shop! The food is always fresh, tasty, and generously portioned. The workers are always very friendly, welcoming, and make you feel like a valued customer every time you visit. Great service, great prices, and consistently delicious food. Highly recommend!”
- Google user
“From a doner connoisseur, Super Kebab is top tier! They have every right to say they’re the best in London. The meat is succulent, juicy, flavoursome and melts in your mouth (bun upppp)”
Highlights
“Straightforward Turkish takeaway restaurant specialising in kebabs, plus burgers.”
- Popular for lunch
- Popular for dinner
- Popular for solo dining
- Small plates
Amenities
- Wheelchair accessible entrance
- Paid street parking
- Delivery
- Takeout
- Dine-in
- Good for kids
Show more amenities
- Casual
- Onsite services
- Late-night food
- Solo dining
- Restroom
- Trendy
- Dining options· 4
- Lunch
- Dinner
- Counter service
- Table service
- Crowd· 3
- College students
- Groups
- Tourists
- Offerings· 2
- Quick bite
- Small plates
- Accessibility· 1
- Wheelchair accessible seating
Location
Restaurants near Super Kebab
- Aziziye Restaurant4.51,7450.2 mi£20–30Vegetarian optionsWheelchair accessibleGood for kids
mixed grill, lamb beyti, mosque attached to restaurant
- Jambay Kitchen4.81230.3 mi
oxtail, jerk chicken, curry goat
- Little Duck The Picklery4.47110.5 miWheelchair accessible
open kitchen counter seating, grilled peaches, pickled vegetables
| Place | Rating | Distance | Price | Mentioned in reviews |
|---|---|---|---|---|
| Super KebabWheelchair accessible · Good for kids | 4.51,284 | — | £10–20 | lamb doner, garlic and chilli sauce, own butcher next door |
| Aziziye RestaurantVegetarian options · Wheelchair accessible · Good for kids | 4.51,745 | 0.2 mi | £20–30 | mixed grill, lamb beyti, mosque attached to restaurant |
| Jambay Kitchen | 4.8123 | 0.3 mi | — | oxtail, jerk chicken, curry goat |
| Little Duck The PickleryWheelchair accessible | 4.4711 | 0.5 mi | — | open kitchen counter seating, grilled peaches, pickled vegetables |
The 3 nearest restaurants by distance. Ratings, hours and review terms come from public business profiles.
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