Mangal 2 Restaurant

Featured reviews

• G

  Google user

  ·4 months ago

  “Love this restaurant. I think it’s really good value. In particular I love the lamb ribs with molasses, the apricot sorbet and the grilled poussin which went perfectly with the chilli sauce and pickled onion. The smoked olive oil houmous with cull yaw fat pide is also a must”

• G

  Google user

  ·4 months ago

  “Travelled to London from York to visit with my wife, this was 2 years ago so I apologise for the late review but our experience in the restaurant has stood out as one of the best we've had and felt it necessary to post a review albeit a bit late. We went specifically for the lunch menu and were not disappointed, standouts were the delicious sourdough flatbreads that I couldn't stop ordering and the chicken wing that was impressively deboned, stuffed with dolma filling (if I remember correctly) and grilled to perfection. The dessert, a rhubarb baklava with a thick slice of vanilla ice cream between the pastry top and bottom was heavenly. I love Turkish food (sorry to my Hungarian heritage) and I loved what they were doing, and continue to do. We really look forward to revisiting.”

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• G

  Google user

  ·4 months ago

  “I’ve come 3 times! As a restaurant owner, I admire the approach they take to dining, a true gem in the London scene My most recent visit was on a Saturday lunch shift for my fiancé’s birthday, I didn’t realise I had set the booking to mention this but at the end of the meal they surprised us with their puddings with a candle and caught us all off guard, incredibly generous I love all of what they do here :)”

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• G

  Google user

  ·5 months ago

  “Had a great time again, one of those spots you just keep going back to. Food was exceptional as always, but the service this time was even better. Georgia properly looked after us. Our table got pushed back a bit, but she handled it so well and made sure the whole experience still felt spot on. Will 100% be back again.”

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• G

  Google user

  ·5 months ago

  “The lamb ribs were not very tender, with quite a lot of fat, and the seasoning was a bit too sour for my taste. It was also a pity that the table knife provided in the restaurant made it quite difficult to cut through the meat. The lamb neck had a rich, deep flavor that became more enjoyable the more you chewed. The starch at the bottom absorbed the meat juices, and paired perfectly with the yogurt. The female server was very friendly and proactive in her recommendations and service, which is truly commendable.”

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• G

  Google user

  ·6 months ago

  “This was by far the best restaurant experience we had on our trip to London. From the moment we got to Dalston the whole area was buzzing with people enjoying the milder nights. The service from the minute we walked in was exceptional and we felt very well looked after. The food was cooked with care and every item was absolutely delicious. For us the smoked Hummus, pide and yaw kofte were really special and were familiar things cooked in a different manner. The whole team at Mangal 2 have done an exceptional job and we can’t wait to come back in the summer.”

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• G

  Google user

  ·6 months ago

  “Incredible! Mangal II has been on my list for years, and I was not disappointed. My partner and I went for the set menu at £50pp, and it hit the spot, and some! Everything we had was exceptional, but some real standouts were the pide with cull yaw fat, the courgette mücver, the smoked hummus with the house pickles (outstanding), the stone bass, the poussin and finally the tahini and apple tart. I thought that as it was a set menu, the portion sizes would be a bit smaller, but we were stuffed! The service was fantastic; the staff were friendly and attentive, and we received an apology for the wait on some of our food, but I felt this was unnecessary, as everything arrived at the right time and was well-paced. The atmosphere was great! I was somewhat disappointed there was no baklava when we went; however, the chefs recommended Bebek Baklava, a bit further south on Kingsland Road, and it was some of the best baklava I've had. I would absolutely recommend Mangal II, and I can't wait to go back.”

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• G

  Google user

  ·7 months ago

  “Wa wa wee wa - been on the list for a long time, wish we’d gone sooner. Everything was 10/10 - we did the set menu and everything was absolutely delicious. So well thought out and brilliant, things like fermented olives with the fish and the smoked grapes with the lamb ribs just elevate everything. Will definitely come back.”

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• G

  Google user

  ·7 months ago

  “Mangal 2 restaurant is one of my favourite places to eat in London as well as beyond. an institution in East London with fantastic cooking, great service and wonderful vibes. i have been a regular for years and have never not had a terrific time here - a must-visit in my opinion.”

• G

  Google user

  ·7 months ago

  “Came here for dinner on the recommendations of some friends and did not regret my decision. Really good authentic Turkish food which really scratches an itch. The menu is quite extensive and there are many grilled meat options which take me back to the ocakbasis of Istanbul. The smells coming from the kitchen were so enticing! I ordered the Adana kebab which was nicely spiced - really delicious. All the salads were super fresh and complimented the main dish. I really cannot fault it at all. Excellent dinner rounded off with some lovely Turkish tea which come in the traditional tulip shaped glasses. Without doubt, I can say that I will be back. Five stars! ⭐️⭐️⭐️⭐️⭐️”

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