Maramia Cafe Menu & Prices — London

Nadim Cabernet Sauvignon Taybeh Winery 2018 - Full bodied, elegant, and complex plush wine with flavours of local spices, blackcurrents, and ripe cherry. Soft but persistent tannins ages in French oak barrels for 23 months, which contributes to its complexity.

Nadim Bitouni exhibits rich aromas of fresh red cherries and hints of plum. Refreshing and light in flavour makes this a wonderful complement to grilled chicken kebabs.

Nadim Cabernet Sauvignon Grand Reserve is aged in French oak barrels for 23 months. Artistically extracted, elegantly muscular wuth thick but refined tannins.

Nadim Zeini Blanc is make with local Palestinian variety grape, Zeini. It is a pleasant wine with fragrant aroma of ripe apple and pear. Its rich and long finish makes this a wonderful complement to grilled meat and vegetables.

Nadim Rose is a blend of grapes exhibits floral aromas of citrus and red fruit. On the palate, the lively acidity and steely minerality makes this wine pair well with Mezze and cold cuts.

Mixed pickles

Tahina Sauce (garlic, parsley, & fresh lemon)

Rice cooked with onion, garlic, chilli, chickpeas, & fresh tomato.

Fresh lemon, mint & araq

Tequila, Cointreau, lemon juice, sugar syrup

Jose Cuervo silver tequila, Cointreau, lime juice, pinch of salt, fresh chilli, Tajin

Gordons gin, lime, fresh pomegranate, tonic

Vermouth, gin, Campari

Vermouth, gin, lemon twist

Vermouth, vodka, lemon twist

Vodka, Kahlua, shot of coffee

Aperol, prosecco, soda

Rum, sugar, mint, fresh lime & soda water

White run, lime juic, coke

Dark rum, ginger beer, lime wedge

Bourbon, orange bitters, angostura, sugar syrup

Shot

Shot

Palestinian cake rich in coconut, honey and crushed pistachios

A selection of Baklava, filo pastry dipped in honey

Palestinian cheese cake, freshly made served warm with syrup.

Pureed Chickpeas with tahini, lemon juice and a touch of garlic.

Char-grilled aubergine blended with tahini, garlic, and lemon juice topped with fresh pomegranate seeds.

Chickpeas parsley, onion, chilli & garlic mixed in Palestinian herbs. Served fresh & hot.

The star of the menu, traditional grilled chicken breast cooked with onion, pine nuts and sumac, placed in between thin slices of home-made bread and served with fresh salad and yogurt dipping.

Couscous cooked with pumpkin, fresh tomatoes, chickpeas, garlic & fresh chilli.

Tender seasoned lamb filet, marinated in black pepper, garlic, chilli, & olive oil.

Yellow lentil soup with cumin, palestinian olive oil served with bread.

Chickpeas parsley, onion, chilli & garlic mixed in Palestinian herbs. Served fresh & hot.

Lamb and cracked wheat shell (bulgur) filled with marinated minced lamb & onions. Deep Fried

Pastry filled with vegetables.

Delicious home-made Palestinian sausages, made of lamb meat,tomatoes & garlic, dipped in lemon juice and served hot.

Cooked in a Palestinian style, a combination of mashed fava beans, green chilli, garlic and tahini, with a hint of lemon juice.

Potato cubes sautéed with sweet peppers, chilli, garlic and coriander.

Grilled slices of halloumi cheese.

Palestinian bread filled with seasoned minced lamb, (parsley, onion, garlic & chilli), charcoal grilled.

Grilled chicken wings.

Traditional refreshing aniseed flavoured drink. Produced exclusively from white obedi grapes and green organic aniseed. Served with ice, fresh pomegranate and fresh mint leaves.

Traditional refreshing aniseed flavoured drink. Produced exclusively from white obedi grapes and green organic aniseed. Served with ice, fresh pomegranate and fresh mint leaves.

35ml

Pureed Chickpeas with tahini, lemon juice and a touch of garlic.

Char-grilled aubergine blended with tahini, garlic, and lemon juice topped with fresh pomegranate seeds.

White cream cheese dip made from strained yoghurt topped with dried thyme (garlic optional)

Mixed leaf salad, tomatoes, and toasted Palestinian bread croutons marinated with sumac, mint, thyme & pomegranite molasses.

Traditional salad coming from Gaza. A mixture of mashed tomatoes, garlic, chilli and dill mixed with tahini and a hint of lemon juice and olive oil.

A combination of fresh mixed leaf salad, tomatoes, parsley, spring onion & fresh mint served with lemon juice & olive oil dressing completed with fresh leaves of thyme & sage.

It has a wonderfully rich ruby hue while the nose gives a hints of Morella cherries and other spices. In the mouth berry fruits are underpinned with silky tannins.

This wine has floral reflections and aromas. Blend of Ugni blanc, Clairette and Muscat. It's harmonious and sharp, with hints of citrus fruit conveying a sensation of freshness.

A fruity and elegant wine that inspires Summer, a marvellous blending of Syra, Cabernet Sauvignon, Cinsault and Tempranillo

Half Chicken or Whole Chicken marinated in parsley, onion, fresh tomato, garlic, chilli, & smoked paprika.

Chicken breast marinated in garlic smoked paprika, saffron, black pepper and olive oil.

Tender seasoned lamb filet, marinated in black pepper, garlic, chilli, & olive oil.

Minched lamb marinated with parsley, onion, garlic, chilli & black pepper.

Lamb filet, chicken breast, chicken wings, lamb sausages & lamb cutlet.

Four pieces of grilled lamb cutlets marinated in black pepper, garlic, chilli & olive oil.

Fresh sea bass, marinated in fresh chilli, garlic, parsley, coriander, cumin, fresh lemon & olive oil.

King prawns cooked on charcoal & served with a grilled tomato sauce mixed with fresh chilli and garlic. Served with rice.

The star of the menu, traditional grilled chicken breast cooked with caramelised onion, and sumac, placed in between thin slices of home-made bread and served with fresh salad and yogurt dipping.

Halloumi Cheese & Palestinian thyme paste, placed in between thin slices of home-made bread and served with fresh salad.

Fried aubergines baked with paprika fresh tomatoes, chickpeas, onion, garlic & fresh chilli. Served with rice.

Couscous cooked with pumpkin, fresh tomatoes, chickpeas, garlic & fresh chilli.

Couscous cooked with chicken, pumpkin, fresh tomatoes, chickpeas, garlic & fresh chilli.

Made in a modern unoaked style, the wine is full of vibrant summer fruit. Well balanced, soft, and approachable.

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish.

This Sauvingnon Blanc gives intense citric aromas, a nice natural acidity and well balanced.

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Mint, Maramia