Diyarbakir Restaurant

Featured reviews

• H

  HAIRJES

  ·2 months ago

  “Perhaps the best service amongst Haringey Turkish restaurants, ALL THE TEAM SO NICE. ALL their ingredients are fresh and good quality. best Kuru fasulye (traditional Turkish baked beans) 5* to the chef just for that alone, not to mention the amazing lamb shish kebab, I dont have time to write about everything else, you will not get disappointed, if you do , most probably it is you thing.”

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• S

  Sallicelery Securityates

  ·3 months ago

  “Wonderful food, freshly made meals. We're delighted with the food. Staff are ok; chefs are quite passionate about the food they serve, good thought. The restaurant is ok but needs more update properly. Staff are ok, but it's very busy; things serve it is. We're delighted freshly food those worth the menu! We're trust be return again... At the moment, unfortunately, there is the restaurant is closed!.. What's going on?? :( Let's go, I'll try another Restaurant to find out what happened it is, hmm?!! :/ Aye, aye, aye!! I hope they will reopening soon for your business to be better than normal. This is amazing, fresh food in the restaurant! God bless this. Cheers. 👩‍❤️‍👨Sally Securityates from Blackpool 🏴󠁧󠁢󠁥󠁮󠁧󠁿 😎👌”

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• J

  James Markham

  ·3 months ago

  “My Dad and I called in after a long day at the cricket. Although it was busy, we were soon shown to a table and found the service to be prompt and friendly throughout. We both had Lamb Shish, which was excellent, and were then given a small dessert and a Turkish tea on the house. Would definitely return 👍🏻”

• K

  Kokita

  ·3 months ago

  “Diyarbakir is one of the best Turkish restaurants I’ve visited in London. The food is authentic, fresh, and full of flavor. The grilled meats are perfectly cooked, the portions are generous, and everything tastes homemade. The staff are friendly and welcoming, and the service is always efficient even when the restaurant is busy. The atmosphere is warm and lively, making it a great place to enjoy a meal with family or friends. The prices are reasonable for the quality and portion sizes. If you’re looking for authentic Turkish food in London, Diyarbakir is definitely worth a visit. Highly recommended!”

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• N

  N M

  ·5 months ago

  “Went in for a quick lunch alone, I had waited 15 minutes before anyone came up to me to place my order. Had to request to be served, when the waitress approached me, I felt a negative vibe from her. She didn’t even let me finish my order before taking the menu and walking away. I had to take the menu from her and insist on finishing my order. She didn’t Seem to be bothered with serving me, I’m not one to complain but this is the first time I’ve experienced such hostile behaviour from a server. When I had eventually ordered, it took 20+ minutes for someone to notice that I had no food on my table. I witnessed customers who had come in after be served efficiently, which was disappointing. The lady who initially served me never came back to my table but I could see her being attentive to the other tables. Someone else had brought out my food and it wasn’t even my full order, I had to also remind them I ordered a drink as well. When I finished, no one came up to me to ask if the food was okay and to clear my table. Eventually I just got up and paid at the till. I don’t understand why I was treated differently compared to everyone else but it was clear as day. Every one should be treated equally. There seems to be a lack of training in basic customer service, especially the blonde woman who took my order. The food wasn’t great either”

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• D

  Dr Timur Coskun

  ·6 months ago

  “Probably one of the best Turkish kebab spots in London, if not the best. Amazing, friendly service on top. Definitely a place I can recommend to any Turkish food lovers.”

• F

  Firas Baker

  ·6 months ago

  “Best Turkish restaurant in green lane. We always come here for the succulent grills and lahmachun. Other favourites include the calamari and the sujuk. After the meal you also get a complimentary rice pudding and some Turkish tea. Advisable to book in advance if you are going during busy hours on a weekend as it is normally packed.”

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• L

  Layla Barb

  ·6 months ago

  “Ordered the chefs second special. Did not come with doner kebab at all. All that money and you are still getting the order wrong. Other than that it was very very busy. Not the best. Avoid this place it’s too overstimulated.”

• K

  K

  ·11 months ago

  “The food here is perfection! Lovely flavours and portions! We always stop by Diyarbakır when we want solid grilled food.. their only let down is the service can be hit and miss sometimes.. understandably it can get busy on weekends but the some of the staff do not communicate at all during this time and you can be left to be feeling ignored. I’d stick to midweek trips to avoid this”

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• V

  Vejay Patel

  ·1 year ago

  “I looked online to find the best Turkish food in London and concluded that this might be it. I was right! So worth traveling from South London for. SARMA VEGGIE BEYTI Fried vegetables wrapped in lavash bread with cheese, grilled over charcoal, topped with special tomato sauce with finely burned butter & yoghurt This is best vegetarian dish I've tasted in years. YOĞURTLU ADANA Grilled lean, tender minced lamb, skewered chopped on a bed of cube cut bread, topped with special tomato sauce, strained yogurt & finely burned butter sauce The burnt butter in this was wild! It felt like I was eating Michelin star food. The staff were lovely. Efes draft was great. It's expanding soon. Fantastic. 2025 update - This place is still superb. It's my favourite restaurant in London.”

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