Sacro Dough Pizzeria Napoletana

Featured reviews

• G

  Google user

  ·1 month ago

  “The food was lovely, fresh and authentic. Although the service was friendly, it became incredibly slow as time passed and we had to chase for our bill a quite few times towards the end and took 45 mins to receive it. I think perhaps they may have been short staffed that day with only one waitress working. (N.B this visit was from early July).”

• G

  Google user

  ·1 month ago

  “Overall, we had a nice experience and the girl who took our order and served us was friendly. We ordered two pizzas, but we were given three. When we tried to explain that we had only ordered two, she pointed at us and said something that made us feel a little uncomfortable, rather than trying to understand the situation. Unfortunately, one of the pizzas was also not fully cooked. Apart from that, the service was good and most of the experience was pleasant. Hopefully, the staff can handle these small misunderstandings a little more politely next time”

• G

  Google user

  ·1 month ago

  “Had an amazing experience at Sacro Dough Pizzeria! 🍕🔥 I tried the Diavola and the Double Pepperoni & Chilli Honey, and honestly both were incredible. The Diavola had the perfect spicy kick, while the double pepperoni with chilli honey was such a great combination of spicy, savoury and slightly sweet flavours. The dough was absolutely beautiful — light, soft and full of flavour with a perfectly cooked crust. The staff were friendly and welcoming, and the whole atmosphere made the experience even better. Definitely one of the best pizzas I’ve had in London. If you love proper Neapolitan pizza, I’d highly recommend giving Sacro Dough a try. 🍕❤️🔥 10/10 — already looking forward to coming back!”

• G

  Google user

  ·3 months ago

  “This is such a local gem. The 🍕 pizza is epic. The happy hour offer is amazing, and the NEGRONI SBAGLITO IS THE BEST DRINK 🍷 EVER and the first time I’ve noticed it on offer in London, switching the gin out for prosecco it hits so different. Chefs kiss. We’ll be back like all the time so see you again soon!”

• G

  Google user

  ·4 months ago

  “I had a great experience at this Italian restaurant. The bruschetta was incredibly fresh and full of flavor — definitely one of my favorite parts of the meal. The pizza was also excellent, especially the tomato sauce, which tasted rich and authentic. On top of the food, the restaurant itself has a really nice atmosphere and is a lovely place to dine. I’d happily come back and would recommend it to anyone looking for great Italian food.”

• G

  Google user

  ·5 months ago

  “We used to order all the time and we have never been disappointed, so once we walked passed the restaurant on Finchley road so we stopped and the staff were very nice, the pizza as good as always and the atmosphere and decoration was what you would expect of a authentic napolitan pizzeria. We were there again yesterday for lunch with a few friends and my kids. The waiter was very nice and helpful with finding space for the kids and stroller. I highly recommend this place.”

• G

  Google user

  ·6 months ago

  “Amazing and authentic neapolitan pizza. We went for two of the daily specials with the additional whole burrata. They have a lunch special for £12 for pizza and a drink, so the place is very popular with students.”

• G

  Google user

  ·6 months ago

  “visited this restaurant to try their pizza and ordered a Napoletana. As I arrived early at 6:30pm and was the only guest, the pizza came out very quickly. Unfortunately, the experience was disappointing. While the base was thin and cooked on the bottom, the tomato sauce on top was overly liquid and seemed undercooked, despite the pizza having only a few ingredients. The toppings were sliding off, making it messy to eat. I also ordered extra salsiccia, but it lacked the expected wild fennel flavor and instead tasted like plain minced pork. The Parmesan I requested appeared not to be freshly grated—it had a slightly “sweaty” texture, as if it had been prepared earlier and left sitting for some time. The crust itself was soft and lacked any crispness—more like a pillow than the light, airy texture you would expect from a proper Neapolitan pizza. Overall, the pizza missed the mark on nearly everything I would expect from a restaurant presenting itself as a Neapolitan pizzeria. To make matters worse, I could clearly hear staff conversations, which did not come across as particularly professional. I wouldn’t return, especially given the expectations set by the restaurant’s concept.”

• G

  Google user

  ·8 months ago

  “Best pizza I've had in London for a very long time. Pizza chef is very passionate about the craft, passion that shines through to the beautiful dough with that perfect blend of chewy/crispiness. I collected from the shop, everything looked lovely and fresh, the staff were warm and friendly. Had a drink whilst I waited, restaurant was clean and cosy. Won't go anywhere else for now pizza if I'm in North London, unbeatable.”

• G

  Google user

  ·1 year ago

  “Sacro Dough Pizzeria is a true gem—Gino brings the soul of Naples right to our neighborhood. The pizzas are authentic, bursting with flavor, and genuinely reminiscent of what you’d find in the heart of Naples. Every visit feels like coming home to family. We’re so lucky to have Gino and Sacro Dough just around the corner!”