Sacro Dough Pizzeria Napoletana Menu & Prices — London

Freshly cut chips and sea salt.

Two sliced of toasted bread, topped with cherry tomatoes, garlic, and basil.

Two sliced of toasted bread, fried aubergine, topped with burrata cheese, basil.

Mixed olives.

Layers of roasted aubergine cooked in our signature tomato sauce, extra virgin olive oil, mozzarella, basil, parmesan cheese. served with a slice of bread.

Salami napoli, parma ham, bresaola, mortadella pistachio, served with focaccia. (For one or two people)

Three small meatballs dipped in a neapolitan sauce, topped with parmesan cheese, served with slice of bread.

Slices of pistachio mortadella, pistachios, topped with lemon juice, served with focaccia.

Our homemade arancini, mushrooms, onion & truffle oil.

San marzano tomato, garlic, oregano, basil, e.v olive oil.

San marzano tomato, fior di latte mozzarella, basil, e.v oilve oil.

San marzano tomato, fior di latte, salmi napoli, basil, e.v olive oil.

San marzano tomato, fior di latte, nduja (spicy sausage), basil, e.v olive oil.

San marzano tomato, bufala mozzarella, basil, e.v oilve oil.

San marzano tomato, kalamata olives, basil, oregano, garlic, anchovies, cherry tomato, e.v olive oil. (no cheese)

San marzano tomato, provola (smoked mozzarella), aubergine roasted in our oven, basil, parmesan cheese, e.v oilve oil

San marzano tomato, fior di latte mozzarella, salame picante, fresh chilli, basil, e.v oilve oil.

San marzano tomato, fior di latte mozzarella, tuna, roquito peppers, caramelized red onion, basil, fresh chilli, e.v oilve oil.

Roasted italian sausage and wild broccoli on smoked mozzarella, e.v olive oil

Fior di latte mozzarella, parmesan cheese, gorgonzola cheese, fontal cheese.

Fior di latte, parmesan cheese, prosciutto, rocket, e.v olive oil. (white base)

San marzano tomato, vegan mozzarella, basil, e.v. olive oil. (vegan)

San marzano tomato, fior di latte, mushroom, prosciutto ham, artichokes, black olives, basil, extra virgin olive oil.

Fior di latte, bresaola, rocket, shaved parmesan, cherry tomatoes, topped with burrata.

San marzano tomato, nduja calabrese, fried aubergine, yellow cherry tomatoes, a touch of pesto sauce, and with burrata on top.

Fior di latte, pistaccho cream, italian mortadal, ricotta, and finished with pistachio. (no tomato sauce)

Folded pizza with san marzano tomato, ricotta, cotto ham, salami napoli and parmesan.

San marzano tomato, fior di latte, mushrooms, cherry tomatoes, caramelised red onion, basil, extra virgin olive oil.

Fresh mixed leaf, red onion, cherry tomato, cucumber, extra virgin olive oil.

Rocket and parmesan shavings.

Fresh mixed leaf, caeser dressing, croutons, parmesan shavings. add bacon for 1.5

Feta cheese, black olives, cucumbers, cherry tomatoes, mixed green leaves, served with a focaccia.

Burrata, cherry tomatoes, black olives, rocket salad, extra virgin olive oil.

Bufala cheese, cherry tomatoes, extra virgin olive oil, slice of bread.

Mixed leaves, tuna, capers, kalamata black olives, red onion, extra virgin olive oil, shaved parmesan and balsamic glaze.

Gorgonzola, rigatoni, sage, black peppers in a mascarpone sauce. Please ask server for availability.

Bufala mozzarella, roasted peppers, artichokes, toasted almonds, mixed olives, wild rocket, oven-dried tomato and house bread.

Italian air dried beef with rocket bufala cheery tomato.

Layers of roasted aubergine cooked in our signature tomato sauce, extra virgin olive oil, mozzarella, basil, parmesan cheese. served with a slice of bread.

Our homemade arancini, mushrooms, onion & truffle oil.

Three small meatballs dipped in a neapolitan sauce, topped with parmesan cheese, served with slice of bread.

Two sliced of toasted bread, topped with cherry tomatoes, garlic, and basil.

Two sliced of toasted bread, fried aubergine, topped with burrata cheese, basil.

Burrata, cherry tomatoes, black olives, rocket salad, extra virgin olive oil. Served with a slice of bread.

Fresh mixed leaf, caeser dressing, croutons, grilled artichoke, parmesan shavings. Add parma ham for 1.5

Dic

Campari, martini rosso, prosecco.

Campari, vermouth, soda water.

Fresh aromas, with a dry finish.

Dry smooth, harmonious, and fresh delicate fruity scent.

A soft, red round fruity character.

Ruby red, soft, and balanced with aromas.

Our traditional neapolitan dessert generously immersed in a rum liqueur. Topped with pistachio.

Classic traditional italian dessert.

Soft choux pastries filled with chantilly cream and covered with chocolate cream.

Shot of espresso and vanilla gelato.

Tube shaped shells of fried pastry dough filled with a sweet ricotta. Topped with pistachio.

Pizza focaccia topped with nutella and almond flakes.

Fried fresh sacro dough bits topped with nutella and icing sugar.

Delicious cheesecake, topped with vanilla gelato.

A choice of vanilla, strawberry, chocolate, pistachio or lemon sorbet. (2 scoops, 3 scoops)

The classic neapolitan after-dinner drink, served chilled

Infusion of apricot kernel and pure essence of seventeen selected herbs and fruits

Sweet and strong made from anise seed

Blend of 40 botanicals, bitter, spicy.

Irish whiskey, irish dairy cream, cocoa and vanilla flavours

Very aromatic liqueur with 29 different calabrian herbs and roots, bittersweet

Atoes rocket-oil