Kangnam Pocha Menu & Prices — London

Korean glass noodles served with either marinated beef and vegetables or mixed vegetables with sesame oil(：)

Pan-fried Korean tofu in teriyaki sauce(：)

Thin slices of marinated beef in soy sauce with vegetables(：)

Thin slices of stir fired pork belly in chilli sauce(：)

Chargrilled chicken in teriyaki sauce(：)

Crispy fried chicken in a simple vegetable curry sauce(：)

Crispy fried pork in a simple vegetable curry sauce(：)

Deep fried pumpkin in a simple vegetable curry sauce(：)

Pan-fried calamari with vegetables in chilly sauce(：)

Pan-fried salmon in teriyaki sauce(：)

Pan-fried marinated beef short ribs in special soy sauce(：)

Non spicy beef soup (Beef, glass noodles, mushroom, spring onion with cabbage, onion)

Kimchi, ham, sausage, onion, mushroom, noodles, spring onion, tofu, baked beans

Deep fried squid, crispy and tender.

Deep-fried prawns with crispy batter.

Deep-fried pumpkin balls with breadcrumbs.

Stir fried chicken gizzards with garlic, onion, sesame seed oil

Korean fried chicken, half spicy, half soy garlic.

Deep fried chicken with original flavor

Lightly battered fried chicken covered with sweet soy sauce

Lightly battered fried chicken covered with sweet chilli sauce

Oxtail stew with spicy broth

Mixed seafood, soft tofu and vegetables in a chilli broth with an egg york

Spicy fried kimchi broth with vegetables Korean tofu and pork

Spicy beef brisket broth with vegetables with Korean glass noodles

Beef tail, radish, green onion in rich broth

Spicy pork rib broth with potato,wild sesame seed powder and vegetables

Pork Blood sausages and pork in a beef and pork broth sprinkled with sesame powder

Spicy Chicken and potato stew with mixed vegetables and sesame leaves

Thin slices of marinated beef soy sauce with vegetable

Marinated beef short ribs in a special soy sauce

thin sliced pork stir fried with ginger and teriyaki

stir fried pork Blood sausages with rice cake sesame leaf and sliced vegetables

A famous Korean dish of grilled sliced pork belly

Spicy stir fried thin sliced pork belly with vegetable

Tofu with stir fried thin pork and kimchi

Korean dip fried pork with sweet and sour sauce

Spicy stir fried calamari and pork belly with vegetable

Pork stir-fried with bean sprouts.

Spicy stir fried chicken covered with melting cheese

Spicy stir-fried chicken & rice with vegetables covered with dried seaweed and cheese

Spicy stir fried calamari with vegetables

Boiled sea snail with vegetable in a spicy sauce served with noodle

thin sliced pork stir fried with ginger and teriyaki with rice onside

Korean glass noodle with beef and vegetable on top of rice

Soy sauce marinated beef with vegetable on top of rice

Thinly sliced spicy pork belly with vegetable on top of rice

Kimchi fried rice with thinly chopped pork and fried egg

Stir fried calamari with vegetable on top of rice

Rice, boiled beansprouts courgette, shitake mushroom,carrot, spinach and egg in a sizzling hot stone pot with chilli sauce or soy sauce

Korean glass noodle served with either marinated beef and vegetable or mixed vegetables

Spicy Korean style remen with vegetable and meat

Spicy seafood noodle with soup with vegetables (Meals cannot be specially made according to the remarks)

Stir fried noodle with seafood/tofu/mixed-vegetables

Whete-jam Bong Non-spiey sefad mocle saop whh Pork and Vegetables

Korean black sauce with pork and vegetable on top of noodle

A traditional favourite in Korea Layers of fermented Chinese cabbage with a garlic and chilli sauce

Korean style pickled cucumber with mixed chilli and vegetable sauce

The second most common type of Kimchi in Korea using white radish instead of Chinese cabbage

Boiled and lightly seasoned spinach with sesame seed oil

Boiled and lightly seasoned beansprout with sesame seed oil

Crispy seaweed, toasted with sesame oil.

Grilled sweet corn covered with melting cheese

Tofu salad with light Korean soy sauce

rice cake and fish cakes with vegetables simmered in a sizzling spicy sauce

Ball shaped snack with bits of octopus and dough

Traditional Korean pancake with Kimchi and chopped spring onion

Traditional Korean pancake with mixed seafood and spring onion

Pan-fried vegetable dumplings, 5 pieces.

Chicken dumplings with spicy Korean sauce

Pan-fried prawn dumplings with crispy bottom

Seafood stew with clams, tofu, vegetables in spicy broth.

Fish cake in a warm, savory broth.

Spicy seafood stew with vegetables and noodles.

A favourite spicy pork rib broth with potato wild sesame seed powder and vegetables

Marinated thin sliced beef tofu vegetables and Korean glass noodles

Korean hot pot with sausages, tofu, kimchi, noodles

Spicy Chicken and potato stew with mixed vegetables and sesame leaves

Kimchi fried rice with Takoyaki, served with Coke 330ml.

Seafood pancake, pumpkin croquettes, 330ml Coke.

Deep-fried chicken with soy sauce, spinach with Korean dressing

Dak-Galbi Fried Rice with cheese, spicy chicken, spinach, and 330ml Coke.

Pork belly rice, crispy seaweed, Coke 330ml

Rice, boiled beansprouts courgette, shitake mushroom,carrot, spinach and egg in a sizzling hot stone pot with chilli sauce or soy sauce

Kimchi, ham, sausage, onion, mushroom, noodles, spring onion, tofu, baked beans

Non spicy beef soup (Beef, glass noodles, mushroom, spring onion with cabbage, onion)

still water 330ml

Carbonated mineral water with a refreshing taste.

Low-calorie cola with sweetener

Carbonated lemon-lime soda

Fanta soda with orange flavor

Korean carbonated milk beverage with sweet and creamy taste

Grapes juice, sweet and refreshing.

Green tea with a fresh, grassy flavor.

Oolong tea, a partially fermented tea with floral aroma.