Akatuki Covent Garden Menu & Prices — London

A warm embrace of fermented soybean goodness, seaweed, and tofu.

Steamed young soybeans, a simple yet delightful appetiser often sprinkled with sea salt or mixed with spicy sauce.

Bite-sized Japanese savoury pancakes with octopus and mixed vegetables.

House-made chicken meatballs, lightly battered and fried until golden and crispy.

Savoury octopus-filled spheres, perfectly crispy on the outside with a tender centre, topped with flavourful sauce and bonito flakes.

Japanese seven-spice-flavoured crispy squid tentacles.

Lightly battered and deep-fried white fish, offering a perfect crunchy texture.

Marinated and deep-fried to golden perfection, embodying the essence of Japanese comfort food.

Crispy on the outside and filled with a juicy mixture of minced chicken and vegetables.

Crispy breaded prawns served with various mayo dipping sauces.

Lightly battered and deep-fried prawns, offering a perfect crunchy texture.

Grilled salmon wrapped with sliced beef served with house Yakiniku glaze.

Lightly seared and marinated fish or beef, thinly sliced and served cold, showcasing a contrast in textures and temperatures.

Salmon, sea bass, tuna, avocado, yuzu pepper, spicy salad dressing and shredded cheese.

Ribeye steak cubes, courgette, cherry tomato, grilled gravy and gin

Deep-fried minced shrimp balls filled with mozzarella cheese and coated in crispy red flour granules, with a crunchy exterior and a juicy, savoury centre.

Thinly sliced yellowtail sashimi, garnished and served cold, offering a melt-in-the-mouth experience of freshness.

10 g foie gras.

Lightly battered and deep-fried eel, offering a perfect crunchy texture.

Rich seafood chowder beneath a golden, flaky puff pastry crust.

Crispy on the outside and filled with a juicy mixture of vegetables.

Blistered green peppers finished with sea salt and citrus.

Crispy on the outside and silky within, served with a sweet chilli sauce.

Grilled aubergine glazed with sweet and tangy vinegared miso.

Succulent king oyster mushrooms sauteed in rich butter, revealing an earthy flavour with a silky finish.

A selection of vegetables, lightly battered and deep-fried for a crisp texture.

A deep-fried inside-out roll filled with sweet potato.

A crunchy sushi roll filled with tempura-fried king oyster mushrooms.

Inside-out sushi roll filled with salmon and avocado.

Inside-out sushi roll filled with tuna and avocado.

Uramaki roll filled with avocado and chopped eel, topped with roasted volcano sauce, bonito flakes and tobiko.

Filled with asparagus, avocado and cucumber; topped with tuna, salmon, white fish, avocado and tobiko.

Uramaki roll filled with crispy aromatic duck and cucumber.

Futomaki roll filled with crispy deep-fried soft-shell crab, red pickles, cucumber and shiso leaves.

A5 Japanese Wagyu uramaki roll, filled with deep-fried breaded prawns, topped with crispy onion flakes.

Purple rice uramaki roll filled with asparagus, fried prawns, minced crab and edible gold leaf.

Sushi rice roll filled with crab stick, egg crepe, avocado and lobster meat, topped with tobiko, crispy tempura flakes and chopped spring onions, finished with salad dressing and eel sauce.

Filled with prawn tempura and topped with grilled eel.

Filled with prawn tempura and avocado; topped with avocado and tobiko.

Wagyu beef, sushi rice, black pepper, salt, horseradish.

Wagyu Beef, Salmon, Tuna, Sea Bass, Yellowtail, Eel, Scallops.

21 pcs of sashimi.

10 pcs of sashimi and 16 pcs of nigiri.

18 pcs of sashimi, 10 pcs of nigiri and Akatuki Roll.

Salmon Sashimi · 3 pcs, Salmon Nigiri · 3 pcs, Salmon Maki · 6 pcs

Tuna Sashimi · 3 pcs, Tuna Nigiri · 3 pcs, Tuna Maki · 6 pcs

Sashimi · 3 pcs (Tuna / Salmon / White Fish), Nigiri · 3 pcs (Tuna / Salmon / White Fish), California Roll · 4 pcs

Slow-cooked chicken leg paired with yuzu miso sauce and simmered vegetables.

Pan-seared salmon with crispy skin, served with creamy green pea sauce.

Fragrant jasmine rice wok-tossed with succulent Wagyu beef, mixed vegetables (onion, carrots and green peas), egg, and infused with the rich, earthy elegance of black truffle.

Black cod marinated in yuzu and white miso sauce, delicately grilled.

butter seared scallops topped with pesto infused mayo sause and seasonal veggies.

Pan-seared duck breast served with a sweet plum glaze.

Butter-seared half lobster with a refined wasabi and honey sauce.

Minced Wagyu beef meat balls served with tomato flavored curry sauce.

Crispy roasted seaweed taco filled with sushi rice, tender crab meat and avocado, topped with artichoke chips, radish sprouts and premium caviar.

Black truffle Linguine topped with tender Wagyu steak and savoury caviar, bringing together rich land-and-sea flavours.

Premium pan-seared ribeye crowned with buttery foie gras and complemented by rich red wine caramelised onions.

A single-serve hot pot with premium wagyu and seasonal vegetables.

A single-serve hot pot featuring tender beef and fresh vegetables.

A single-serve hot pot with sliced fresh sea bass and seasonal vegetables.

A mix of sautéed mushrooms in butter sauce.

Eel don-inspired grilled aubergine glazed with sweet soy sauce, served over steamed rice.

Crispy breaded chicken cutlet served on rice with hearty Japanese curry sauce.

Tender Scottish beef cubes grilled to perfection with a rich savoury sauce over rice.

A decadent rice bowl featuring melt-in-your-mouth foie gras and tender king oyster mushrooms.

Spicy Sichuan-style tofu and lobster served with rice for a bold fusion dish.

Vinegared rice with salmon roe and your choice of salmon, tuna or both.

An assortment of fresh sashimi slices elegantly arranged over vinegared rice and topped with ikura.

Rice bowl with your choice of salmon or tuna, topped with avocado, edamame beans and mango, and served with sushi soy sauce.

A whole grilled eel glazed with sweet soy sauce and a dash of sansho.

A hearty donburi with fresh salmon, a pasteurised egg, fried onions and tobiko, topped with bonito flakes.

Premium cuts of tender Iberico pork served on a sizzling hot stone, highlighting the natural richness and melt-in-your-mouth texture of this world-class heritage meat, served with our house-roasted chilli sauce.

Tender chicken pieces seared to perfection on a sizzling hot stone, then glazed with teriyaki sauce, bringing forth a delightful contrast.

Premium Scottish ribeye, grilled to your preference and served on a sizzling hot stone.

The epitome of beef luxury, the Wagyu is transformed on the Homura stone, enhancing its rich marbling and buttery texture, creating a transcendent culinary experience.

Succulent duck breast slices served on a sizzling hot stone, allowing the natural richness and smoky aroma of the perfectly rendered meat to take centre stage.

Stir-fried Japanese noodles with tender chicken and vegetables.

Stir-fried Japanese noodles with seasonal vegetables.

Stir-fried udon noodles with scallops, mussels and prawns.

Stir-fried udon noodles with tender chicken and vegetables.

Stir-fried udon noodles with seasonal vegetables.

Chewy ramen noodles tossed in a rich, aromatic sesame and chilli sauce, topped with savoury spiced minced beef, crushed peanuts and a hint of Sichuan pepper.

Stir-fried Japanese noodles with scallops, mussels and prawns.

Rich, creamy udon noodles with mushrooms, topped with shrimp and ikura.