British restaurant

Granary Square Brasserie Menu & Prices — London

Name: Granary Square Brasserie
Address: 1 Granary Square, London, N1C 4AA, GB

1 Granary Square, London N1C 4AA

Rating: 4.3 ★3,881 reviews
Price: £20–80per person
Open now: Closed

Directions Call

The Ivy Chocolate Bombe£13.95
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce Info
Strawberry And Chantilly Pavlova£13.50
Macerated strawberries, vanilla cream and baked meringue
Flambéed Crème Brulée£11.50
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust Info
Artisanal Cheeses£14.95
Cornish Yarg, Stilton, Melusine goat's cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers Info
Raspberry And Pistachio Coupe£12.75
Raspberry sorbet with pistachio mousse and raspberry sauce
Poached Morello Cherries
With oven-baked meringue, vanilla cream
Paris-Brest
Almond and Hazelnut cream, warm chocolate sauce
Flambéed Crème Brûlée
Flamed tableside with vanilla custard and a caramelised sugar crust
Martini Affogato£9.95
With Bourbon vanilla and shaken coffee
The Ivy Signature Chocolate Bombe
Hot salted caramel sauce
Apple Tart Fine£12.95
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
Sticky Toffee Pudding£11.50
Salted caramel sauce, dates, clotted cream and gold flakes
Classic Frozen Berries£12.75
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Salted Caramel Chocolate Truffles£7.95
With a liquid caramel centre
Celebratory Bombe£13.95
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
Birthday Dessert Box£15.50
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
Bittersweet Frozen Berries
Selected berries and redcurrants with yoghurt sorbet, white chocolate sauce
Doughnuts After Dark
Pumpkin-spiced doughnuts, dark chocolate sauce, citrus yoghurt
Best Of British Mature Cheddar
Aged Cheddar cheese, served with crackers, apple and celery
Black Velvet Fudge Parfait
Guinness infused fudge bound with dark chocolate mousse, vanilla ice cream and topped with milk foam (£1.95 supplement)

Coolers2 dishes

Strawberry & Watermelon Cooler£4.95
Strawberry & watermelon puree topped with Fever-Tree Apricot & Grape Soda
Mango & Passion Fruit Cooler£4.95
Mango & passion fruit puree topped with Fever-Tree Apricot & Grape Soda

Sides10 dishes

Heirloom Tomatoes£6.50
with sherry vinegar dressing Info
Mashed Potato£6.95
with extra virgin olive oil Info
Triple-Cooked Chips£6.75
Info
Garden Peas£5.75
with broad beans and baby shoots Info
Aromatic Rice£5.75
with toasted coconut and coriander Info
Tenderstem Broccoli£7.25
with lemon oil and sea salt Info
Creamed Spinach£6.95
with pangrattato, toasted pine nuts and grated Parmesan
Green Beans£6.75
With a tomato, shallot and olive dressing
Truffle And Parmesan Chips£7.75
Baby Gem£6.95
Caesar dressing, sourdough croutons.

Mains35 dishes

Naughty Elves' Breakfast
Scrambled egg, smoked streaky bacon, pig in blanket and hash brown with toasted granary bread
Naughty Elves' Vegetarian Breakfast
Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress
Snow-Dusted Buttermilk Pancakes With Greek Yoghurt
Blackberries, raspberries and strawberries
Scrambled Eggs And Smoked Salmon
Scrambled free-range hen's eggs and cured smoked salmon'
Plant-Based Coconut “Yoghurt” With Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
SANTA'S WORKSHOP BUTTERMILK PANCAKES
Buttermilk pancakes with a sweet maple glaze, smoky bacon and blueberries
Chicken Milanese With Truffle Sauce£24.50
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche Info
Sirloin Steak 8oz/227g£33.25
Hand-selected 21 day aged premium beef served with a grain mustard sauce Info
Sweet Potato And Spinach Curry£24.75
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Teriyaki Salmon With Tenderstem Broccoli£27.25
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise Info
The Ivy Classic Shepherd's Pie£21.95
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce Info
Monkfish And Prawn Keralan Curry£28.75
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice Info
Traditional Fish And Chips£24.25
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
Scottish Smoked Haddock And Salmon Fishcake£21.50
Poached free-range hen's egg with a crushed pea and herb sauce
Tempura Nobashi Prawn Poke Bowl£25.95
Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing
Lobster Linguine£37.95
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Tableside Mafaldine Pasta£19.50
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
Massaman Duck Curry£25.95
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Steak Tartare With Chips£29.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
Festive Breakfast
Pigs in blankets with scrambled eggs, potato rösti, roasted tomato, cranberry ketchup and watercress
The Ivy Festive Vegetarian Breakfast
Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress'
CRUSHED AVOCADO AND CHESTNUTS
Roasted plum tomatoes, sesame, mixed seeds, pomegranate and coriander'
Eggs Benedict With Pulled Ham
Toasted muffin, poached free-range hen's eggs and hollandaise sauce
Pan-Seared Salmon Supreme
Watercress, lemon
Chicken Milanese
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche.
Confit Guinea Fowl Leg
Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce
Premium Aged Teys Sirloin Steak
Charred tomato, mustard sauce
Salmon Supreme With Caviar
Tenderstem broccoli, citrus beurre blanc and watercress
Chicken Parmigiana
Burrata, tomato and fire roasted red pepper sauce
Courgette, Sun-Blush Tomatoes & Olive Mafaldine Pasta
capers, calabrian chilli, roasted red pepper
Robata-Flamed 21 Day Aged Teys Steak£6.95
90'S Coconut And Sweet Potato Curry
Spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice
Minute Steak
Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)
Pan-Roasted Sea Bream
Shaved fennel and a roasted red pepper, calabrian chilli sauce
The British Banger
Hand-rolled cumberland sausage, mashed potato, red wine, crispy onions, pink peppercorns and parsley

Soft Drinks10 dishes

Coca-Cola£5.00
Diet Coke£5.00
Coke Zero£5.00
Luscombe Drinks£4.95
Sicilian lemonade or raspberry crush
Fever Tree Tonic Water£4.75
Fever Tree Elderflower Tonic£4.75
Fever Tree Ginger Ale£4.75
Fever-Tree Lemonade£4.75
Fever-Tree White Grape & Apricot Soda£4.75
Eira Still / Sparkling Spring Water£5.95

Brunch4 dishes

Eggs Benedict With Pulled Ham£21.50
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
Eggs Royale With The Ivy Cure Smoked Salmon£22.25
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
Steak And Eggs£21.95
Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips
Poached Eggs With Avocado£20.75
Toasted muffin, free-range hen's eggs, hollandaise sauce and triple-cooked chips

Coffee14 dishes

Pot Of Coffee And Cream£5.20
Cappuccino£4.95
Latte£4.95
Americano£4.95
Flat White£4.95
Espresso£4.50
Macchiato£4.75
Dark Hot Chocolate£4.95
Milk Hot Chocolate£4.95
White Hot Chocolate£4.95
Pumpkin Spiced Hot Chocolate£4.95
Cookie Dough Hot Chocolate£4.95
Vanilla Shakerato£5.55
Matcha Latte£4.75

Light & Healthy2 dishes

The Ivy 1917 Cure Smoked Salmon£16.50
Black pepper and lemon with dark rye bread or gluten free toast
Plant-Based Coconut 'Yoghurt' With Super Seeds£9.75
Chia, goji, sunflower, maple and blueberry compote with red berries

Wine List8 dishes

Cloudy Bay Pelorus, Marlborough
New Zealand
Louis Pommery English Sparkling, Hampshire
England
Zocker Grüner Veltliner, Edna Valley
California, 2019
Main Divide Riesling, Waipara Valley
New Zealand, 2022
Beronia Rioja Tempranillo Joven, Rioja
Spain, 2020
Fernlands Pinot Noir, Marlborough
New Zealand, 2020
The Ivy Rosé De Provence, Côtes De Provence£49.95
France, 2025
Whispering Angel, Château D'Esclans£72.00
Cotes de Provence, France, 2025

Ice creams and sorbets7 dishes

Salted Caramel Ice Cream£8.95
Chocolate Ice Cream£8.95
Strawberry Ice Cream£8.95
Vanilla Ice Cream£8.95
Yoghurt Ice Cream£8.95
Lemon Sorbet£8.95
Mango Sorbet£8.95

Beers & Ciders7 dishes

Ivy Lager£7.00
England, 4.5% abv, 379ml (Schooner)
Coalition Blushing Bride Session APA£7.25
England, 4.2% abv
Coalition Brite Lights Pilsner£7.25
England, 4% abv, 330ml
Guinness Original, Extra Stout£7.95
Sassy Cider£7.50
Normandy, France, 5.2% abv, 330ml
BERO Hazy IPA 0.5%£6.75
BERO Golden Pilsner <0.5%£6.75
Bight pale golden pils with crisp malt flavour and a slight spicy note

Starters13 dishes

Champagne Colada£14.95
Santiago de Cuba Carta Blanca, Pineapple & Mango, Lime, Coconut, Champagne
Toffee Fudge Espresso Martini£14.95
Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla
Cucumber & Rose Margarita£15.50
Casamigos Blanco, cucumber, rose syrup, lime Enjoy as classic margarita or spicy picante
Chocolate & Chouchou Old Fashioned£15.95
Ron Zacapa Centenario No.23, Talisker 10yo, chocolate wine, caramelised peanuts, bitters
The Ivy Royale£14.50
Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne
Raspberry Jam Paloma£14.95
Don Julio Reposado, raspberry jam, ginger, lime, Fever-Tree Pink Grapefruit
Bread & Butter Pudding Martini£13.50
Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon
Cherry Honey Sour£15.50
Johnnie Walker Black Ruby, cherry, honey, lemon
Sloe & Rhubarb Negroni£15.50
Tanqueray No. Ten, Campari, sloe & hawthorn, rhubarb bitters
Harry's Bellini£13.25
The perfect aperitif, the signature Bellini serve borrowe from our Harry's Italian restaurants. Peach purée, Prosecco
Aperol Spritz£14.25
Aperol, Fever-Tree Soda, Prosecco, orange
Hugo Spritz£14.25
St Germain, Fever-Tree Soda, mint, Prosecco
Pomelle Spritz£14.25
Pomelo & Elderflower Aperitif, Prosecco

For the table1 dish

North Pole Pastries
Pine sugar-dusted butter croissant and pain au chocolate served with seasonal preserve and Santa's candy canes.

Breakfast13 dishes

Mini Full Breakfast
Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread
Buttermilk Pancakes With Greek Yoghurt
Blackberries, raspberries and strawberries
Scrambled Eggs On Toast
Scrambled free-range hen's eggs on toasted granary
Warm Buttermilk Pancakes
With butter and maple syrup
The Ivy Full English Breakfast£18.25
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
The Ivy Vegetarian Breakfast£17.50
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
Eggs Royale With The Ivy Cure Smoked Salmon£17.25
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
Folded Ham And Cheese Omelette£11.95
Honey-baked ham, Cheddar cheese and spinach with grilled tomato
Scrambled Eggs And Smoked Salmon£16.50
Scrambled free-range hen's eggs and The Ivy 1917 Cure smoked salmon
Crushed Avocado And Roasted Tomato£12.50
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Buttermilk Pancakes£13.50
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Poached Eggs With Avocado£14.50
Toasted muffin, free-range eggs and hollandaise sauce
Eggs Benedict With Pulled Ham£16.50
Toasted muffin, poached free-range hen's eggs and hollandaise sauce

For the Table6 dishes

Truffle Arancini Rice Balls£8.75
Info
Salt-Crusted Sourdough Bread£7.95
Info
Spiced Gordal Olives£4.75
With chilli, garlic and basil Info
Rosemary Glazed Almonds£4.95
Info
Zucchini Fritti£8.75
With lemon, chilli and mint yoghurt
Add A 10g Tin Of Imperial Caviar To Any Dish£16.50

Non-Alcoholic Cocktails6 dishes

Sparkling Strawberry£9.95
Strawbery & rhubarb, Wild Idol naturally alcohol free sparkling wine
Wild Mojito£9.95
Tanqueray 0%, elderflower, mint topped with Wild Idol naturally alcohol free sparkling wine
Crodino Spritz£8.95
Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet
Dove 42£8.95
Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda
Rhubarb & Raspberry Fizz£9.95
Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water
Blood Orange Spritz£9.95
Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda

Tea6 dishes

The Ivy 1917 Breakfast Blend£4.50
Served with whole milk
The Ivy Afternoon Tea Blend£4.95
Served with whole milk
Ceylon, Earl Grey, Darjeeling£4.95
Sencha, Jasmine Pearls£5.25
Fresh Mint, Camomile, Peppermint, Verbena£4.95
Rosebud, Oolong£5.95

Grill5 dishes

The Ivy Burger£21.95
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips
Aromatic Moroccan Lamb Rump£26.75
Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce
Grilled Centre-Cut Fillet Steak With Brandy Peppercorn Sauce£37.95
With triple-cooked chips, crispy shallots and buttered spinach
Rib-Eye On The Bone 12oz/340g£40.75
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
Butterflied Double Sirloin Steak 16oz/450g£46.50
Hand-selected 21 day aged premium beef served with a grain mustard sauce

Breakfast Special - £13.951 dish

Croque Madame£13.95
Toasted sourdough with pulled ham, fried free-range hen's egg, béchamel sauce, grated truffle and watercress.

Sauces4 dishes

Béarnaise£4.95
Hollandaise£4.95
Red Wine£4.95
Peppercorn£4.95

Toast & Pastries3 dishes

Sourdough Toast£6.95
Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread
Gluten Free Toast£6.25
With salted butter and selection of preserves
Breakfast Pastries£8.95
Mini pastries with butter and preserves

Gin & Tonics11 dishes

Tanqueray G+T£13.95
Fever-Tree Light Tonic, lime
Sipsmith G+T£13.95
Fever-Tree Light Tonic, lime
The Botanist G+T£13.95
Fever-Tree Mediterranean Tonic, grapefruit, rosemary
Roku G+T£13.95
Fever-Tree Indian Tonic, ginger
Tarsier Pink£14.45
Fever-Tree Indian Tonic, seasonal berries
Tanqueray No 10 G+T£14.75
Fever-Tree Indian Tonic, grapefruit
Chase Pomello G+T£14.95
Fever-Tree Indian Tonic, grapefruit
Bombay Premier Cru G+T£14.95
Fever-Tree Mediterranean Tonic, lemon, rosemary
Silent Pool G+T£15.95
Fever-Tree Indian Tonic, orange
Gin Mare G+T£15.95
Fever-Tree Mediterranean Tonic, lemon, rosemary, olive
Chase GB G+T£15.95
Fever-Tree Elderflower Tonic, lemon, ginger

Juices and Smoothies4 dishes

Mixed Berry Smoothie£6.50
banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
Immunity Smoothie£6.50
apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3
Green Juice£6.50
Cucumber, Apple, Pineapple, kale, Lime, Ginger, Spirulina, Ascorbic acid
Tropical Juice£6.50
pineapple, pear, mango, passion fruit, turmeric

Granary Square Brasserie: opening hours, photos and reviews →