Spanish restaurant

Camino Menu & Prices — London

Name: Camino
Address: 290 - 292 Pentonville Rd, London, N1 9NR, GB

290 - 292 Pentonville Rd, London N1 9NR

MANZANILLA OLIVES (Vg)£4.75
House-marinated with lemon, rosemary and smoked piparra.
GILDA£3.75
Skewer of Cantabrian anchovy, Basque piparra chilli and manzanilla olive.
SOURDOUGH BREAD (Vg)£5.00
Sourdough bread with Montes de Toledo D.O.P. cold-pressed extra virgin olive oil (EVOO*).
ANCHOA GRAN RESERVA£4.75
Award-winning Santoña anchovy, with crispy bread and truffled goat's curd cream.
PADRÓN PEPPERS (Vg)£8.75
Bite-sized green peppers with Mallorcan 'Flor de Sal' sea salt flakes.
NATA CHEESE FRITTERS (X4)£8.50
Nata de Cantabria D.O.P. cheese fritters with homemade spicy tomato jam.
PAN CON TOMATE (Vg)£7.00
Grated tomatoes with EVOO*, garlic and smoked Pimentón de la Vera on crispy bread.

CHARCUTERIE SELECTION£19.50
Chorizo Ibérico, smoked León chorizo, salchichón Ibérico and Ibérico loin.
JAMÓN IBÉRICO Juan Pedro Domecq (60g Approx)£24.50
Acorn-fed, free-range Ibérico ham from the Spanish dehesa, air-cured for 48 months.
JAMÓN IBÉRICO 'Green Label' (60g Approx)£16.00
Free-range Guijuelo Ibérico ham, air-cured for 32 months.
ARTISAN CHEESE SELECTION£19.75
Manchego D.O.P., Idiazabal, and Camerano cheese, with quince jelly, fig and almond cake, walnuts and grapes.
IDIAZABAL D.O.P. CHEESE£7.50
Basque smoked unpasteurised Latxa sheep's cheese, cured for 3 months, with walnuts.
CAMERANO CHEESE£7.50
La Rioja pasteurised Cameros goat's cheese, cured for 45 days, with fig and almond cake 'pan de higo'.
MANCHEGO D.O.P. CHEESE£7.50
Manchega sheep's pasteurised cheese from Castilla-La Mancha, cured for 6 months, with quince jelly.

CALAMARES£12.75
with alioli and fresh lemon.
SEARED TUNA£14.75
Periñaca Gaditana, a bright tomato, gordal olive, shallot salsa dressed with EVOO*, carrot escabeche.
PAN-FRIED SEA BASS£16.75
with Basque saffron pil-pil sauce, tenderstem broccoli, crispy garlic and ajada oil.
GAMBAS AL AJILLO£16.50
Wild Atlantic prawns with EVOO*, garlic, guindilla chilli and white wine.
ARROZ NEGRO£15.50
Our signature creamy black rice with squid ink, cuttlefish and alioli.
TXIGORKI (V)£8.00
Sun-dried tomato, piquillo pepper, fresh tomato and goat's cheese on crispy bread.
ARTICHOKE FLOWER (Vg)£8.75
roasted with Basque pickle salsa and salsa verde.
PATATAS BRAVAS (V)£8.75
Homemade potatoes with spicy tomato sauce and alioli.
TORTILLA DE PATATAS (V)£12.50
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
BEEF CHEEK BIKINI£16.75
Toasted truffled brioche filled with 8-hour braised beef cheek, Oloroso sherry and melted Nata de Cantabria D.O.P. cheese.
CHORIZO SIDRA£9.50
from La Rioja with apple cider, creamy potato purée and migas.
PRESSED SUCKLING PIG£15.50
Pan-roasted, with chickpea purée, pork crackling, and Amontillado sherry jus.
CROQUETAS (X6)£12.50
Made with Ibérico ham, salmorejo sauce.

GRILLED OCTOPUS£21.50
with corn and smoked Idiazabal cheese 'polea', piperrada, parsley and lemon picada.
OYSTER MUSHROOM (Vg)£9.25
Marinated Andalusian-style, with green cashew-nut ajo verde sauce, pomegranate and pistachio.
GRILLED AUBERGINE (Vg)£12.50
with hazelnut and almond romesco sauce, and EVOO*.
POLLO CANARIO£19.75
Canary Island-style, high welfare chicken breast from Galicia, with 'papas arrugadas' and a trio of traditional mojos.
PRESA IBÉRICA (125g Approx)£21.50
Acorn-fed Ibérico pork (regarded as the Wagyu of pork), with roasted Jerusalem artichoke purée, Amontillado jus.
RIB-EYE STEAK (250g Approx)£37.50
Award-winning native Picos de Europa beef, dry-aged for 30 days with roasted piquillo peppers from Navarra and watercress.
MIXED GRILL£110.00
A feast of all your favourites 250g rib-eye, 125g presa Ibérica, chicken breast, chorizo, morcilla de Burgos, patatas bravas, roasted piquillo peppers from Navarra, watercress.

SHERRY AND PEPPER SAUCE£3.25
Amontillado sherry and pepper sauce.
CHIMICHURRI£3.25
Chopped parsley, coriander, oregano, chilli, sherry vinegar, EVOO*.

BAKED BASQUE CHEESECAKE (V)£9.50
Traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, tart blueberry jam.
CHURROS (V)£8.75
Traditional churros with classic dark hot-chocolate dipping sauce.
ALMOND AND ORANGE CAKE (V)£9.50
Homemade orange and almond cake served with vanilla ice cream and Moscatel dessert wine.
CHOCOLATE TRUFFLES (X4) (V)£6.00
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
ARTISAN CHEESE SELECTION£19.75
Manchego D.O.P., Idiazabal, and Camerano cheese, with quince jelly, fig and almond cake, walnuts and grapes.

MOSCATEL, MIRA LA MAR£5.50
Jerez
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS£6.50
Jerez
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS£5.50
Jerez
NOVAL BLACK PORT£5.50
Douro, Portugal
LICOR 43£5.00
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals.
NOMAD, OUTLAND WHISKY£6.00
Blended Scotch aged five years, in Bourbon and Dry Oloroso casks started in Scotland and finished in Jerez. Complex aromas of vanilla and spice.
LEPANTO GRAN RESERVA BRANDY£6.00
Rich, elegant and stylish. Aromas of apricots and golden raisins, hints of old wood and leather, indulgent and very smooth long finish.

CAFÉ SOLO / DOBLE£3.25
CAFÉ CORTADO£3.90
Double espresso with a dash of hot milk.
CAFÉ BOMBÓN£3.90
Canary Island speciality Double espresso with a dash of condensed milk.
CAFÉ CON LECHE£3.90
Espresso with hot milk.
CARAJILLO£4.75
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
CAFÉ TRIFÁSICO£4.75
Combination of Cortado and Carajillo from Barcelona and Valencia.
POT OF TEA£3.90
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.