Mediterraneo

Featured reviews

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  Shirina Ismail

  ·1 month ago

  “My friend had booked the restaurant in a deal. When i Walker in, the waitress looked at me like i had 2 heads. She eventually came over to me and asked if i had a table. I explained the details. She wanted the reservation confirmation. She was huffing and puffing. Said to take a seat and she will return. It's a good thing that my friend sent me a copy. I showed it to her. She found the reservation eventually. There were only 3 tables occupied. We ordered meals and drinks. I ordered a gluten free puttanesca. It tasted like a curry towards the end. I tested my friends salmon pasta. The salmon was really salty. I ate mine as i was hungry. 50% deal applied to the meal and 12.5% service charge. It was not worth it and i would definitely not be returning.”

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  Lydia

  ·2 months ago

  “Maybe we were there on an off day but the food was quite bland and the service was fairly slow”

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  Arati Ghosh

  ·2 months ago

  “We had an excellent time at Mediterraneo, both for the food and the team ! We had some last minute changes in our reservations which other places may have created issues on but Tyson was super accommodating and welcoming and we were very thankful for that! The ambience was that fo a typical home style cosy Italian restaurant Each of the mains we ordered were delicious (portions were good too, served in hot cast iron style pans!) and they were customised in whichever way we needed with no complaints, but the best dish was the Antipasto con funghi (mushroom on toast) - finger-licking yummilicious!! I think i will go back just for that! Kudos to Chef Klajdi for each of the dishes! The desserts were special icecreams - we tried the Limoncello and The Flute Hazel. Also, the best part of the evening was the amazing way in which wonderful Flavia took great care of us, going above and beyond in every way! We were certainly very touched and will be back ! Thankyou so much to the whole staff!”

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  Daniel Cook

  ·4 months ago

  “Well worth a visit if you are in the area and are after an intimate dinner at a family owned independent restaurant. Brilliant choice of wines and pasta. Italian hospitality at it's best”

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  Swet Lii

  ·4 months ago

  “Food was ok, patsa comes in a frying pan as do some other dishes which was interesting and kept the food warm. Not much in terms of atmosphere in the restaurant, seems a bit dated. Staff were friendly, my glass had some black paint on it and it was exchanged for a fresh glass of prosecco when I brought it to their attention. The King Prawns were ok. Wouldn't have them again. A little overcooked. Pizza was ok, could have been baked a bit more, pasta was tasty to be honest. Bruschetta was so-so. The Puttanesca was quite nice, but a little too al dente. Booked via the fork so got 50% off food, if not for that I wouldn't say it's worth the money.”

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  David H

  ·4 months ago

  “Can here at the weekend. Great little hidden gem, it's a family run and operated restaurant. We ate the arancini ball for starters which were really good. Lots of flavour great texture. For main course we split between a pizza and a spicy tomato based pasta dish. The pizza was genuinely excellent. They didn’t scrimp on the mozzarella and the base was cooked well. The spaghetti dish, we had paid for the fresh pasta but it didn’t quite taste like fresh pasta. The dad is a talented chef. What lets the restaurant down was the music policy. It was way too loud for 6:30 pm. The system has the bass turned up far too loud so it booms and vibrates on the chairs when you are eating. It feels more like a touristy sea front bar on holiday and it really kills the atmosphere of the restaurant. The table next to us complained about it, and the waiter refused to take notice explaining it was the music policy, and I also raised the issue and was met with the same response. My suggestion would be that if more than one customer is telling you the same thing, listen and adapt. A small change could improve the willingness for customers to return to the restaurant. I wouldn’t due to that issue. It’s a small change, turn the bass down a bit and it will stop putting people off returning. When a lot of people sit down to eat, it’s a vulnerable time, they are looking for comfort, to talk with the company they are with. They can’t do that if they are sat in a nightclub. You could really sell your dad’s cooking better if you adjust the atmosphere a little.”

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  Tony Miah

  ·7 months ago

  “A great Italian restaurant, just off King's Cross. Great atmosphere and lovely food. The larger tables are beautiful with gorgeous ceramic tops which just instantly adds to the atmosphere. When we ate there was an Italian nonna eating with her family. It took me straight back to Italy. Bellissimo”

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  Tash Dettlaff

  ·7 months ago

  “Came here with my sister. The service was great, food was delicious and the bellinis were 10/10 😊 Nice environment to dine in, we would definitely eat here again!”

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  Lucas Salgado de Alencar

  ·1 year ago

  “We went to Mediterraneo and had an incredible experience! The food was delicious, with very well-prepared dishes and amazing desserts. The pasta, in particular, was cooked to perfection, reflecting the care and technique in the kitchen. The service was impeccable. The person who attended to us was very attentive, always willing to talk about the dishes, offer great drink suggestions, and ensure we had a great experience. The atmosphere is cozy, perfect for those looking for a special dining experience. We were very satisfied. Highly recommended!”

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  Leanne Rossin

  ·2 years ago

  “This restaurant is a little hidden gem! In fact, it is so good, that we ate here two nights in a row!! Food was excellent, and the staff were lovely. The menu has plenty to choose from, and we have been talking about this restaurant regularly since our first visit at the weekend. We loved the atmosphere, and the beautifully decorated tables. Next time we are in London, we will be returning!!”

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