Capricci Menu & Prices — London

Selection of our best Italian cheeses, with seasonal chutney and homemade rosemary schiacciata

A carefully researched selection of Italian cured meats, personally chosen by our chef

A finely curated platter of Italian cured meats and cheeses, carefully selected with passion and respect for the finest ingredients

roasted baby potatoes

sauteed rainbow chards

Rocket, parmesan and cherry tomatoes

sicilian cannolo, ricotta chocolate and pistachio

pannacotta, apple and honey

homemade almond biscuits, served with a glass of sweet wine

neapolitan recipe of mixed pasta shapes, potatoes and provola cheese

Paccheri pasta with octopus in red wine ragù

Duck prosciutto, castelmagno cheese and blueberry powder

pork ribs ragù and ricotta salata

lobster meat and cherry tomatoes

fresh tagliolini, slow-cooked veal offal, salsa verde & veal jus.

homemade chestnut gnocchi, gorgonzola cheese fondue, pears

Stuffed Onion, Robbiola, Porcini & Walnut served with a rich vegetable gravy

homemade savoury tart of sausage, Borlotti beans, cavolo nero, Taleggio fondue

puntarelle, anchovies on Pan Baked pizza

Fried stuffed pumpkin with scamorza cheese, fruit mustard, rocket salad

seared scallops, Jerusalem artichoke veloutè

knife cut steak tartare, black truffles and bone marrow

poached egg, crispy rolled pancetta, mixed mushrooms on potato cream

Chicken liver pâte and strawberry grape compote, on homemade pan brioche

Stone bass fillet breaded with San Carlo Chips, leeks cream, apple vingar reduction

slow cooked pork cheeks, plum sauce on cauliflower cream