Sichuan House Menu & Prices — London

Chicken stir-fried with vegetables and spices.

Beef, flat rice noodles stir-fried with soy sauce

Sliced pork in sweet and sour sauce.

Shredded pork stir-fried with garlic, chili, sweet and sour sauce.

Beef brisket braised with soy sauce and spices on rice

Stir-fried shredded pork with green pepper on rice.

Twice cooked pork with chili sauce on rice.

Stir-fried pork with vegetables on rice, served with cola or water.

Chicken with peanuts, chili, vegetables on rice, served with Coke or water.

Beef stir-fried with black pepper on rice.

Fish-flavored shredded pork with rice, served with Coke or water.

Chicken, chili oil, Sichuan peppercorns, spicy and savory.

Dry wok potatoes, crispy and spicy.

Dry wok potatoes, crispy and spicy.

Boiled fish with spicy oil, stir-fried morning glory, rice.

Farmhouse Stir Fried Pork with Green Pepper, Prawns Dumplings, Rice, Coke/Water

Stir-fried shredded pork with green pepper on rice.

Shredded pork stir-fried with garlic, chili, sweet and sour sauce.

Stir fried pork belly with chili, garlic, served with rice.

Stir-fried diced chicken with peanuts, chilli and vegetables on rice.

Chicken with black bean sauce, bell pepper on rice.

Ginger and spring onion stir-fried chicken on rice.

Stir-fried chicken in sweet and sour sauce on rice.

Beef stir-fried with ginger and spring onion on rice.

Beef brisket braised with soy sauce and spices on rice

Tofu, minced pork, Sichuan peppercorns, spicy

Green beans and minced pork stir-fried with rice

Fish-flavored eggplant with minced pork on rice.

Eggplant braised in soy sauce, served over rice.

Popular

Fish fillet with pickled mustard green and chili in spicy and sour soup.

Chongqing spicy soup with assorted meats and blood tofu.

Lamb chops stir fried with vegetables in dry wok.

Lotus root slices stir-fried with spicy sauce.

Chef's special tofu with mixed seafood.

Fish-flavored eggplant with shredded pork

Stir-fried Pak Choy with garlic.

Sliced pork in sweet and sour sauce.

Fish slices in spicy oil, Sichuan style. Spicy.

Egg, rice, peas, carrots, ham.

Steamed whole sea bass with ginger and green onion.

Diced chicken with dried chili and Sichuan peppercorns. Spicy.

Dry wok pig's intestine with chili and garlic. Spicy.

Spicy‑hot razor clams, chewy‑crisp texture, rich savoury‑spicy taste, more delicious than garlic razor clams

Smooth, tender pork kidneys, full of savoury flavour with zero fishy smell, lingering delicious taste in your mouth.

Tender pork kidneys with rich layered texture

Spicy‑numbing with subtle orange peel aroma, leaving a slight sweet aftertaste

We blend braised and spicy‑hot flavours into rabbit meat, satisfying in every bite!

Said to be even tastier than Kung Pao Chicken!

Roasted duck with crispy skin, served with pancakes, scallions, hoisin sauce.

Roasted pork with crispy skin, sweet and savory sauce

Crab stir-fried with ginger and scallion.

Fish slices in spicy oil, Sichuan style.

King prawns stir-fried with chilli and spices. Spicy.

Spicy&refreshing w fungus, broccoli, lotus root&tofu Level 1 mea

Black Fungus stir-fried with chilli and pepper

Crisp spinach paired with rich sesame paste, full of delightful aroma

Cucumber with garlic and chili oil.

Potato shredded in vinegar and chili oil.

Preserved egg with soy sauce and chili oil.

Sea cucumber with chili oil and sesame.

Beef and tripe in spicy sauce

Fragrant, numbing and refreshing cold beef, hard to stop eating

Tender and refreshing, fragrant and appetising, more flavourful with extra spice, well‑infused taste

Beef tripe in spicy chilli sauce

No fishy or tough texture, smooth and refreshing, sweet‑sour‑spicy and highly appetising

Shredded pig ear in spicy red oil.

Fried frog legs with spicy sauce, served in dry wok.

Dry wok duck with beer and special spices.

Beef offal stir-fried with chili and Sichuan peppercorns.

Chicken stir-fried with vegetables and spices.

Dry wok cabbage with chili and pork

Tofu stir fried with minced meat, dried chili and Sichuan peppercorns.

Luncheon Meat. Fresh Tofu. Enoki. Sausage. Bake Bean. Korea Instant Noodle. Pickle Cabbage

King Prawn. Swimming Crab. Squid. Scallop. Fish Ball. Mussel. Crab Meat Stick. Pickle Cabbage

Cauliflower stir-fried with bacon, chili, garlic.

A popular meat dish for kids. Soft‑tender, savoury and chewy, fragrant and nutritious

Stir-fried shredded potato in hot and sour sauce

Braised beef brisket with eggplant in soy sauce

Beef slices in golden soup with mushrooms, spicy.

Sliced pork belly with minced garlic, soy sauce.

Savoury and crispy, bite‑sized, to wow your taste buds

Roast duck with spicy broth

Smooth chewy wrapper stuffed with tender meat filling. Slightly spicy rich broth fills the air with aroma.

Handmade dumplings with minced pork and chives.

Deep fried duck with aromatic spices.

Deep fried prawns with salt and pepper.

Soft shell crab coated with salt and pepper, deep fried.

Deep fried squid with salt and pepper.

Deep-fried chicken wings seasoned with salt and pepper.

Spare ribs deep-fried, coated with salt and pepper.

Crispy outer crust sprinkled with salt & pepper, savoury and addictive, perfect with rice!

Crispy texture, golden colour, incredibly delicious

Golden‑brown and crispy, savoury and tasty, with a satisfying crunch on every bite

Fish slices steamed with chopped chilli.

Steamed scallops with garlic and glass noodles.

Scallop and asparagus stir-fried in XO sauce

Prawns stir-fried with salt and pepper.

Soft shell crab, fragrant and spicy, deep fried

Stir-fried frog's leg with chili. Spicy.

Prawns stir-fried with peanuts and chili. Spicy and slightly sweet.

Stir-fried king prawns with sweet and sour sauce.

Squid stir-fried with ginger and spring onion.

Irresistible garlic‑sautéed clams. Tender clam meat soaks up rich seafood broth for great sweetness. Fragrant garlic sticks to shells, stimulating your taste buds. Seafood broth pairs perfectly with garlic!

Spicy&refreshing w fungus, broccoli, lotus root&tofu Level 1 mea

Stir-fried beef with cumin, aromatic and savory.

Dry fried beef with chili and Sichuan pepper. Spicy.

Beef brisket stewed with Sichuan peppercorns and chili. Spicy.

Beef slices in spicy oil with vegetables. Spicy.

Golden‑brown glossy look, mildly spicy with savoury notes, non‑greasy and non‑gamey, tender and palatable meat.

Diced chicken with peanuts in spicy sauce

Half of Sichuan Chilli Chicken with spicy and fragrant sauce

Stir-fried chicken wings with chilli.

Stir-fried pork with green pepper

Pork with bell pepper, carrot, and garlic sauce

Stir-fried pork with garlic sprouts.

Pork stir fried with green pepper and garlic.

Pork slices stir fried with garlic, chili and soy sauce

Pork belly braised with soy sauce and sugar.

Braised pork belly with preserved vegetables.

Pork slices in spicy oil, Sichuan style.

Braised pig's trotters with chili and spices

Pig's trotter braised with soy sauce and spices.

Dry stir-fried intestines with chili, spicy.

Spicy pig intestines stir-fried with chili and Sichuan peppercorns.

Pork chop marinated in Sichuan spices, stir-fried

Dry-fried green beans with minced pork and chili.

Minced pork with glass noodles, spicy.

Pale green colour, tender and crisp texture

Stir fried shredded potato with vinegar and chili.

Classic stir‑fried bitter melon, refreshing, grease‑cutting, a household staple

Light‑sautéed asparagus, low‑fat, healthy and delicately flavoured

Stir‑fried Chinese broccoli, crisp and refreshing

Stir-fried Chinese Choy Sum with garlic.

Stir-fried water spinach with garlic.

Tofu with minced pork in spicy bean sauce

Tofu stir-fried with pork, garlic, and chili.

Tofu with soy sauce and minced meat

Tofu stir fried with seasonal vegetables

Hand-made dumplings with various fillings.

Chinese dumplings, shrimp balls, pork buns.

Steamed dumplings filled with prawns.

Steamed pork dumplings with thin dough skin.

Scallop filling dumplings, boiled.

Take a gentle bite, the wrapper breaks easily. Inside are prawns and chives, fresh and refreshing.

Steamed dumplings filled with vegetables.

Steamed buns filled with sweet barbecued pork.

Steamed dumplings filled with pork and shrimp.

Stir-fried noodles with prawns and vegetables.

Shredded duck with vegetables, stir-fried in soy sauce.

Stir-fried noodles with shrimp, pork, and vegetables.

Stir-fried noodles with mixed vegetables.

Stir-fried rice noodles with shrimp, egg, bean sprouts.

Stir-fried King Prawn Udon with vegetables.

King prawn, noodles in rich seafood broth.

Beef brisket in soy sauce, noodles, served in soup.

Wonton in a rich chicken and shrimp broth

Wheat noodles with minced pork in spicy sauce

Rice noodle with vinegar and chili, sour and spicy.

Stir-fried rice with prawns, Sichuan pepper, chilli.

Egg, shrimp, peas, and diced chicken in fried rice

Wok-fried rice with shrimp, egg, and curry powder.

Stir-fried rice with egg, vegetables, meat.

Steamed white rice.

Beef, flat rice noodles stir-fried with soy sauce

Chicken soup with ginseng and dates.

Winter Melon and Spare Ribs Soup, light and refreshing.

Seafood and tofu in savory broth.

Fish soup with tofu and fungus, mild taste.

Glutinous rice balls filled with sweet sesame paste.

Glutinous rice balls in sweet fermented wine.

Tiger beer, 4.8% alcohol, 330ml can

Coke 330ml: Carbonated soft drink with sugar.

Low calorie cola, 330ml can.

Tango Orange 330ml carbonated beverage.

Refreshing aloe vera drink with a hint of sweetness.

Still water, 330ml