Hanwoo Village - Authentic Korean BBQ Menu & Prices — London

Rice topped with topping and vegetables in a hot stone bowl served with a side miso soup

Rice topped with topping and vegetables in a hot stone bowl served with a side miso soup

Rice topped with topping and vegetables in a hot stone bowl served with a side miso soup

Rice topped with topping and vegetables in a hot stone bowl served with a side miso soup

Rice topped with topping and vegetables in a hot stone bowl served with a side miso soup

Rice topped with topping and vegetables in a hot stone bowl served with a side miso soup. Beef Tartare.

Spicy kimchi stew

Spicy stew with soft tofu and seafood

Clear soup made with beef short ribs

Spicy beef short ribs and vegetable stew

Spicy beef and vegetable stew

Spicy cod and vegetable stew

Stir-fried noodle with mixed vegetables, options for soy-based or spicy-based available

Stir-fried noodle with mixed vegetables, options for soy-based or spicy-based available

Stir-fried noodle with mixed vegetables, options for soy-based or spicy-based available

Stir-fried noodle with mixed vegetables, options for soy-based or spicy-based available

A rice bowl with a choice of your topping

A rice bowl with a choice of your topping

A rice bowl with a choice of your topping

A rice bowl with a choice of your topping

A rice bowl with a choice of your topping

with mixed seafood and vegetables

with kimchi and vegetables

Crispy and savoury traditional Korean potato pancake.

Spicy Korean ricecake with fish cake, vegetable and boiled egg

The dish serves 7/8 pieces per serving

The dish serves 7/8 pieces per serving

The dish serves 7/8 pieces per serving

The dish serves 7/8 pieces per serving

Sweet and savoury stir-fried glass noodles tossed with a colourful mix of fresh vegetables

Sweet and savoury stir-fried glass noodles tossed with a colourful mix of fresh vegetables

Sweet and savoury stir-fried glass noodles tossed with a colourful mix of fresh vegetables

Battered and deep-fried squid

Deep-fried tofu stuffed with mashed prawns, served with a fresh salad and chilli sauce

Silken soft tofu salad topped with flying fish roe and a savoury soy-based dressing

Seaweed salad with sweet and sour with prawn

Korean beef tartare, sliced thinly to melt, served with special sweet pear, yuza sauce and quail egg (This is a cold dish)

Boiled octopus with soy wasabi sauce (This is a cold dish)

Traditional Korean beef rib

Steamed pork served with pickled radish

Smoked duck served with pickled radish

A traditional, hot, flavourful soup consisting of a whole chicken cooked with ginseng, sticky rice, and jujube

Spicy stir-fried squid

Spicy kimchi stew. Steam rice included.

Spicy stew with soft tofu and seafood. Steam rice included.

Spicy cod and vegetable stew. Steam rice included.

Spicy beef and vegetable stew with glass noodles. Steam rice included.

Clear soup made with beef short ribs and glass noodles. Steam rice included.

A true classic - slow-cooked short ribs and nourishing dried cabbage in a deeply savoury spicy broth. Steam rice included.

Cold buckwheat noodle soup in beef broth

Spicy cold buckwheat noodle

Stir-fried thick noodles

Korean noodles in spicy soup

Kimchi fried rice with fish roe

Rice topped with topping and vegetables in a hot stone bowl

Nourishing multigrain rice with 19 varieties of grains, beans, ginseng and sweet toppings

Kkakdugi kimchi

Cabbage kimchi + Radish kimchi + Cucumber kimchi

Spicy radish salad, Musaengchae

Beansprouts + Spinach + Radish pickle namul

Fresh lettuce

Spring onion salad

White Beech, Enoki, Oyster, Closed cup, King mushroom

Fresh lettuce + Spring onion salad

With beef bulgogi, vegetables and mushrooms. Each hotpot recommended for 2 or 3 people.

Spicy stew with kimchi, ham, sausage, tofu and noodles. Each hotpot recommended for 2 or 3 people.

Kkot deungsim

Kkot deungsim

Kkot deungsim

Anchangsal

Anchangsal

Saeng galbi

Salchisal

Salchisal

Chadolbagi (10 slices)

Samgyeobsal (8 or 9 pieces)

Yang moksal (8 or 9 pieces)

Saeu gu-i (4 pieces)

Gwanja gu-i (6 pieces)

Jjukkumi (9/10 pieces)

Jjukkumi (9/10 pieces)

Ojing-eo gu-i (4/5 pieces)

Ojing-eo gu-i (4/5 pieces)

Marinated in Korean barbecue sauce (120g)

Cross cut soy marinated beef short ribs

Soy marinated Korean style beef bulgogi

Soy beef short ribs with bone

Yang mogsal

Tofu (6 pieces with soy garlic sauce)

Jjukkumi Samgyeobsal

Ojing-eo Samgyeobsal

Wagyu rib eye + Wagyu chuck ribs (200g)

Grade A5 Japanese rib eye + Wagyu chuck ribs (200g)

Iberico boneless collar + Pork belly (280g)

Rib eye, L.A galbi, Beef bulgogi, Pork galbi, Pork belly, Fresh lamb neck fillet, Spicy chicken

Beef bulgogi, Rib eye, L.A galbi, Ox tongue, Saeng galbi, Yangnyeom galbi

Rib eye, Fresh lamb neck fillet, Beef bulgogi, L.A galbi, Prawn, Spicy lamb neck fillet, Chicken galbi

L.A galbi, Beef bulgogi, Spicy pork, Spicy chicken, Spicy lamb neck fillet, Chicken galbi

Australian Wagyu rib eye, Australian Wagyu skirt, Australian Wagyu chuck ribs

Wagyu rib eye, Wagyu skirt, Wagyu chuck ribs

Baechu kimchi

Oi kimchi

Sukju namul

Sigumchi namul

VANILLA, MATCHA AND BLACK SESAME FLAVOURS *Allergens: dairy

*Allergens: dairy, gluten, nut, egg

Slightly bitter and delicately sweet, the roll features a soft, fluffy matcha sponge, matcha whipped cream, and a hint of red bean paste *Allergens: dairy, egg, gluten (wheat)

A beloved café favourite, London milk tea, is interpreted into a super soft and fluffy earl grey roll cake *Allergens: dairy, egg, gluten (wheat)

Moist chocolate cake filled, frosted, and topped with creamy chocolate ganache *Allergens: dairy, egg, gluten (wheat)

Cotton-soft cheesecake with creamy cheese flavour and a light melt-in-your-mouth texture *Allergens: dairy, egg, gluten (wheat)

Light and floral with notes of kiwi, gooseberry and apricot. Fresh, clean and easy-drinking.

Aromatic, ripe melon and citrus nose, with fresh ripe kiwi, apple and pink pineapple palate.

Elegant and fresh with citrus, white flowers and a hint of honey. Smooth and refined.

Zesty and fresh with citrus, blackcurrant leaf and grassy notes. Crisp with a lively finish.

Bright and zesty with citrus, acacia and almond notes. Long, crisp and racy finish. A perfect Picpoul.

Floral and peachy with stone fruits, bright minerality and a fresh, fruity finish.

Violet and spice aromas with blueberry, nutmeg and a hint of strawberry. Light and easy-drinking.

Ripe berries, cinnamon and tobacco aromas with a plummy, spiced palate and smooth finish.

Ripe berries, cherry, truffle and a touch of smoke. Smooth and well-balanced.

Spicy, ripe cherry and blackcurrant with liquorice and chocolate notes. Balanced and expressive.

Full-bodied with wild berries, plum and spice. Soft tannins and juicy finish.

Well-integrated bubbles with toasted bread and almond notes. Crisp, mineral finish.

Fine bubbles with apricot, toasted bread, and a rich biscuit palate. Long, fresh finish.

Raspberry and strawberry aromas with a fruity, fresh and expressive palate.

Korea's National Spirit: Clear, smooth, and versatile distilled liquor

Korea's National Spirit: Clear, smooth, and versatile distilled liquor

Strawberry, Peach, Plum, Grape, Grapefruit

Identify the six distinct flavours!

Connoisseur's Rice Spirit: Complex, excellent neat or on the rocks like fine whiskey

Connoisseur's Rice Spirit: Complex, excellent neat or on the rocks like fine whiskey

Connoisseur's Rice Spirit: Complex, excellent neat or on the rocks like fine whiskey

A smooth Korean sake with a golden hue and fragrant aroma, crafted through traditional brewing methods

Soju blended with sweet Yuzu syrup and zesty lemon for a bright, fragrant finish

Soju blended with sweet plum syrup and zesty citrus for a beautifully refreshing finish

Soju mixed with a creamy, tangy yogurt drink for a light, easy-drinking cocktail

Soju blended with Korea's soft, sweet milky soda

A sweet, fruity blend of soju, zesty citrus and chewy coconut jelly. MANGO-CHEW (MANGO), LY-CHEW (LYCHEE), PEA-CHEW (PEACH)

A lighter, crisp twist on the classic, featuring Soju, fresh lime, mint and citrus

14% ABV 360ML. Korea's Favorite Plum Wine: Sweet, Slightly tart, its crisp flavour perfectly complement Korean dishes

14% ABV 375ML. Korean Black Rasberry Wine: A deep red, Moderately sweet fruit wine with a rich berry aroma and a smooth finish

6%, 750ml. Korea's oldest and most popular rice wine.

6%, 750ml

6%, 750ml

Tangy Makgeolli blended with thick mango pulp and pieces for a smooth, tropical mix

Refreshing Makgeolli mixed with house-made sweet strawberry syrup for a light, fruity serve

Creamy rice wine blended with Matcha, offering a balanced, trendy mix of earthy

Makgeolli blended with house-made blueberry syrup, offering a perfect sweet and tangy balance

Tonic water + Choose 1 option + Ice cube. FLAVOURS: LEMON/ LIME/ GRAPEFRUIT/ EARL GREY (400ML)

Tonic water + Choose 1 option + Ice cube. FLAVOURS: LEMON/ LIME/ GRAPEFRUIT/ EARL GREY (400ML)

Tonic water + Choose 1 option + Ice cube. FLAVOURS: LEMON/ LIME/ GRAPEFRUIT/ EARL GREY (400ML)

Tonic water + Choose 1 + Ice cube. FLAVOURS: LEMON/ LIME/ GRAPEFRUIT/ EARL GREY (400ML)

Korean grape juice with grape pulp

Korean strawberry juice with pulp

Original

Juice with aloe vera pulp

A sweet drink with chunks of coconut jelly inside. MANGO, LYCHEE, PEACH

Traditional rice drink

Pear juice with crushed pear pulp

POMEGRANATE, BLUEBERRY, RASPBERRY

COKE, DIET COKE, COKE ZERO, FANTA, SPRITE

Hildon - Still or Sparkling

Hildon - Still or Sparkling

Citron (Glass 350ml)

Green plums (Glass 350ml)

In teapot 450ml

In teapot 450ml

In teapot 450ml

In teapot 450ml

FLORAL TEA - LILY AND JASMINE

GREEN TEA - LILY AND SWEET-SCENTED OSMANTHUS

GREEN TEA - MARIGOLD AND COCONUT FRUIT FIBRE