Chubby Bowl Menu & Prices — London

Fresh prawn wrapped with ice paper, fresh mixed herbs,pickle,vermicelli noodle sever with peanut sauce.

5-Spiced pork belly, Viet pork roll, Honey roast ham, Chicken liver pate and Homemade mayonnaise

Vermicelli noodle topped with lemongrass-grilled pork shoulder, a pork & prawn spring roll served with fresh herbs, pickles crispy shallots, peanuts and drizzled with fish sauce dressing.

Fresh prawn wrapped with ice paper, fresh mixed herbs,pickle,vermicelli noodle sever with peanut sauce.

Tofu wrapped with ice paper, fresh mixed herbs,pickle,vermicelli noodle sever with peanut sauce.

Shitake & Wood-ear Mushroom, Glass Noodles, Served with Nuoc Cham

Mung bean, kohlrabi, carrot, bean curd stick, woof ear mushroom & glass noodle. Served with soy dipping

Green papaya and carrot served with chilli sauce, fresh herbs, topped with crushed peanuts and fried onion.

Fresh Prawn, Green papaya and Carrot served with chilli sauce, fresh herbs, topped with crushed peanuts and fried onion.

Fresh Chicken, Green papaya and Carrot served with chilli sauce, fresh herbs, topped with crushed peanuts and fried onion.

Crispy wings glazed with fish sauce and chill topped with sesame

5-Spiced pork belly, Viet pork roll, Honey roast ham, Chicken liver pate and Homemade mayonnaise

Crispy Pork Belly Served with Homemade BBQ sauce

Roast Duck served coriander, fresh chilli, cucumber, onion and pickled radish & carrots with Homemade BBQ sauce

Corn-fed chicken thigh, yellow curry paste, coconut milk, smashed cashew nuts, wrap with coriander, fresh chilli, cucumber, spring onion and pickled radish & carrots and dressing with soya sauce

Beef Brisket Stewed with Viet spices, lemongrass, wrap with coriander, fresh chili, cucumber, onion and pickled radish & carrots dressing with soya sauce, home-made mayonnaise and Viet herb.

Pork shoulder marinated with Viet spices and lemongrass, wrap with coriander, fresh chilli, cucumber, onion and pickled radish & carrots and dressing with soya sauce

Fried cooked with yellow curry paste, coconut milk, wrap with coriander, fresh chilli, cucumber, spring onion and pickled radish & carrots, dressing with soya sauce.

Homemade Mushroom Pate, mixed mushrooms, mock chicken wrap with coriander, fresh chilli, cucumber, spring onion and pickled radish & carrots, dressing with saya sauce.

Vermicelli noodle topped with lemongrass-grilled pork shoulder, a pork & prawn spring roll served with fresh herbs, pickles crispy shallots, peanuts and drizzled with fish sauce dressing.

Vermicelli noodle topped with 4 Vegetable spring roll served with fresh herbs, pickles crispy shallots, peanuts and drizzled with Homemade soy sauce dressing.

Rare sliced steak & Beef brisket, served with flat rice noodles, 16 hour beef marrow bone broth, topped with onion & Saw-tooth Coriander and a lemon wedge.

Spicy beef broth infused with peanut butter & sesame, served with rare sliced steak, bean sprouts served with flat rice noodles, 16 hour beef marrow bone broth, topped with onion & Saw-tooth Coriander and a lemon wedge.

Slow cooked beef brisket in Viet spices & lemongrass served with flat rice noodles, 16 hour beef marrow bone broth, topped with onion & Saw-tooth Coriander and a lemon wedge.

Tofu, Bean Curd Stick, Oyster & Shitake Mushrooms, Pak Choi served with Flat Rice Noodles, Vegan Pho Broth, topped with Onion, Spring Onion & Saw-tooth Coriander and a Lemon wedge.

Tofu, Coconut Milk served with Flat Rice Noodles, Vegan curry-infused broth , topped with Onion, Spring Onion & Saw-tooth Coriander and a Lemon wedge.

Originating from the chef's hometown of Quang Nam Province, served with tofu, bean curd stick, shiitake and oyster mushrooms, fresh herbs, drizzled with a soy-based sauce. Topped with roasted peanuts and crushed rice cracker.

Crispy Pork Belly Served with steamed pak choi, BBQ sauce and chilli oil

Roasted Duck Served with steamed pak choi, BBQ sauce and chilli oil

Mixed of Crispy pork belly, roast duck, served with steamed pak choi, BBQ sauce and chilli oil

Beef Brisket Stewed in Viet spices, lemongrass, garnished with saw-tooth coriander.

Corn-fed Chicken Thigh cooked with Yellow Curry Paste, Coconut Milk and smashed Cashew Nuts, served with Homemade Onion Pickle.

Tofu Cooked with Yellow Curry Paste, Coconut milk served with Homemade onion pickle.