Shan Shui Social Menu & Prices — London

Cantonese roast duck served with jasmine rice.

Deep fried golden crackers served with Thai chilli sauce.

Cantonese roast duck served with jasmine rice.

Cantonese roast duck noodles served dry with spring onion oil or in superior broth.

Pork belly char siu served with jasmine rice.

Pork belly char siu and pork and prawn wonton served dry with spring onion oil or in superior broth.

Wok-braised tofu and rehydrated mushrooms, served with jasmine rice, pak choy and pickles.

Cantonese roast duck and pork belly char siu served with jasmine rice.

Cantonese roast duck and pork belly char siu served dry with noodles in spring onion oil or in superior broth.

Deep-fried pork belly cubes wok-tossed in sweet and sour sauce, served with jasmine rice, sunny side-up egg and pickles.

Chicken slices wok-fried with crushed black pepper and bell peppers, served with jasmine rice, sunny side-up egg and pickles.

Chicken slices wok-fried with ginger, spring onions and oyster sauce, served with jasmine rice, sunny side-up egg and pickles.

Cantonese style braised beef and daikon served with jasmine rice.

Cantonese style braised beef and daikon noodles served dry with spring onion oil or in superior broth.

Vegan

Vegan

Deep fried golden crackers served with Thai chilli sauce.

Deep-fried crispy pork and prawn dumplings.

Crispy and fluffy dough fritters stuffed with cuttlefish.

Cucumber tossed in a refreshing chilli oil, vinegar, garlic dressing.

Battered squid deep fried and wok tossed with salt and pepper.

Shredded tofu skin tossed with sesame oil, chilli oil, Sichuan pepper, vinegar and soy sauce.

Har Gao Shrimp Dumplings, Siu Mai Prawn & Pork Dumplings, Spinach Prawn Dumplings and Truffle Mushroom Siu Mai.

Minced prawns topped on bread and coated with sesame seeds, deep-fried till golden brown.

Pork and prawn dumplings served with a spicy Sichuan sauce.

Shredded poached chicken and cured jellyfish tossed with carrots and cucumber in a spicy numbing Sichuan sauce.

Superior thick stock with chicken, tofu, wood ear mushrooms, egg drop and shredded carrots.

A comforting and rich bowl of sweetcorn soup with crab meat.

Prawn and pork dumplings served in superior stock.

Deep-fried shredded duck served with thin pancakes, cucumber and spring onions.

3-layered pork belly marinated overnight with char siu sauce and roasted.

2 day dry-aged Irish duck marinated in a traditional Cantonese recipe and roasted.

2 day dry-aged Irish duck marinated in a traditional Cantonese recipe and roasted.

Wok-simmered chicken in a three cup reduction of soy sauce, sesame oil and rice wine.

Chicken slices wok-fried with crushed black pepper and bell peppers.

Chicken slices wok-fried with ginger, spring onions and oyster sauce.

Crispy bite-sized chicken wok-fried with spices and numbing Sichuan peppercorns.

Beef brisket slow-braised with daikon in a five-spiced sauce.

Deep-fried pork belly cubes wok-tossed in sweet and sour sauce.

Silken tofu and minced pork cooked in fermented chilli bean paste and Sichuan peppercorns.

Wok-braised tofu and rehydrated mushrooms served on a bed of pak choy.

Chilean snow fish pan-fried till crisp outside and tender inside and drizzled with a soy based sauce.

Deep-fried prawns tossed in creamy salted egg sauce.

A classic sweet, savoury and spicy Sichuan-style dish consisting of wok-fried shell on prawn, dried chillies, garlic, ginger and cashew nuts.

Ribeye beef wok-fried with crushed black pepper and bell peppers.

Ribeye beef slices flash-fried with ginger, spring onions and oyster sauce.

Aubergine, minced pork and shiitake mushroom braised in chilli bean paste.

Wok-fried seasonal vegetable with garlic.

Noodles wok-fried with prawns, fish and squid.

Noodles wok-fried with seasonal vegetables.

Wok-fried rice with prawns and cubed char siu.

Vegetarian

Vegan

Diced mango, pomelo and sago served in a creamy milk concoction.

Deep-fried sweet potato balls served with condensed milk on the side.

Choice of 3 flavours: Pineapple Mandarin, Brown Butter Caramel, Honey Roasted Pistachio, Green Tea. Additional Flavour (£2.70)

A tropical and refreshing pudding made with ripe, fragrant mangoes and milk, topped with fresh diced mango and evaporated milk.

Steamed sweet molten salted egg bun.