Bon Gusto Menu & Prices — London

Tomato, mozzarella and basil.

Tomato, anchovies, garlic, oregano, capers and olives.

Mix of Italian cheeses.

Spinach, mozzarella, free range eggs, parmesan and olives.

Tomato, mozzarella, spicy salami and basil.

Mozzarella, tomato, artichokes, ham, mushrooms and olives.

White pizza, mozzarella, porcini mushrooms and homemade Italian sausages.

With cherry tomatoes, calamari, mussels, prawns and clams.

24 month aged Parma ham with tomato, mozzarella, rocket and parmesan shavings.

Porcini mushrooms risotto.

Seafood risotto.

Pan fried chicken breast in creamy mushroom and leek sauce with roast potatoes.

Pan fried calf liver with butter and sage, spinach and roast potato.

Breaded veal cutlet served with chips.

Black Angus Irish beef ribeye steak with chips.

Tomato sauce, chilli, garlic.

Spaghetti with beef and pork ragout.

Smoked pancetta, egg yolk, parmesan cheese, pecorino cheese and black pepper.

Homemade dumpling potatoes gratin with mozzarella, tomato sauce and basil.

Filled with spinach, ricotta with a light tomato sauce and a touch of cream.

Layers of pasta with beef and pork ragout, mozzarella, tomato sauce, basil and parmesan.

Spaghetti with fresh clams, garlic, chilly, cherry tomatoes, white wine sauce and parsley.

Strozzapreti with Italian sausage, artichokes, mushroom, cherry tomatoes and white wine sauce.

Fresh tomato, king prawns, garlic, chilli, white wine and basil.

Linguine with clams, mussels, calamari, lagostine, garlic, chilli, a touch of tomato and white wine sauce.

With croutons, parmesan shavings and Caesar dressing.

Tuna, onions, potatoes, capers, egg, green beans and anchovies.

Golden bread with garlic butter. For two people.

Toasted bread with fresh tomatoes.

Soup of the day. Please ask your waiter.

Italian tomatoes, buffalo mozzarella and avocado.

Pan fried scallops wrapped with pancetta, drizzled with balsamic vinegar.

Deep fried calamari e courgette with lemon/capper mayonnaise.

Burrata, 24 months Parma ham, rocket.

Sautéed mussels with white wine and black pepper.

24 month aged Parma ham served with fresh melon.

Wooden board selection of Italian cured meats for two people.

Grilled salmon with aurora and shrimp sauce on a bed of asparagus, and roast potatoes.

Whole grilled sea-bass with vegetables of the day.

Mix leaf salad, cherry tomatoes from Pachino.

Parmesan, rocket, artichokes, mix leaf salad.

Rocket, cherry tomatoes from Pachino, Parmesan shavings and balsamic vinegar.