Il Posto Menu & Prices — London

Fresh spinach leaves.

Pomodoro “Biologico”, mozzarella Fior Di Latte, anchovies, capers, black olives and oregano.

Fresh spinach leaves.

Broccoli florets, simply cooked to keep their vibrant colour.

Thinly sliced potatoes, crispy on the outside and fluffy within.

Crisp fried courgette slices.

Tender potatoes roasted to bring out their natural sweetness.

Pomodoro “Biologico”, mozzarella Fior Di Latte, anchovies, capers, black olives and oregano.

Pomodoro “Biologico”, mozzarella fior di latte, fresh rocket , parma ham and parmesan shavings.

Organic tomato sauce, mozzarella fior di latte, spicy salami, ham, homemade sausages & balsamic glaze

Mozzarella fior di latte, sun-dried tomatoes, ham, burrata and fresh pesto

Pomodoro “Biologico”, mozzarella fior di latte, ham, spicy salame, chestnut mushrooms, artichokes, black olives.

Pomodoro “Biologico”, fresh buffalo mozzarella, fresh basil and oil evo.

Pomodoro “biologico, aubergine, fried zucchini, peppers, mozzarella fior di latte and fresh ricotta

Pomodoro “Biologico”, spicy salami, nduja, basil, mozzarella fior di latte, parmesan , option to add burrata.

Pistacchio pesto, mozzarella fior di latte , burrata, mortadella igp, pistachio grain.

Mozzarella fior di latte, smoked scamorza, gorgonzola, parmesan, basil.

Pomodoro “Biologico”, mozzarella fior di latte, oil evo, ham and chestnut mushroom.

Pomodoro “Biologico”, mozzarella Fior Di Latte, parmesan,basil and oil evo.

Salad

Mixed leaves, chicken strips, avocado, tomatoes,carrots and baby spinach.

Mixed leaves, potatoes, soft boiled egg, olives, tuna, tomatoes and green beans.

Sliced tomatoes and onions.

Mixed leaves, tomatoes, carrots, cucumber.

Rocket, walnuts, pears, parmesan shavings and balsamic glaze.

Burrata with mixed roasted vegetables and toasted homemade bread.

Tomato, avocado, buffalo mozzarella.

Avocado, small peeled prawns in cocktail sauce

Fried aubergine with tomato sauce, mozzarella, basil and parmesan.

Pizza with garlic and oregano.

Homemade bread, margarina with garlic,oregano and parsley.

Homemade toasted bread with tomatoes concasse, basil, garlic, oregano and olive oil.

Fried whitebait with tartare sauce

Homemade bread and butter.

Fried calamari & prawns served with tartare sauce

Italian style meatballs served in tomato sauce with toasted bread

Pan fried prawns in garlic & chilli, white wine sauce, parsley.

Traditional fried bread filled with melted mozzarella cheese served with marinara sauce

Grilled octopus served with potatoes fondue, lemon zest and toasted bread

Delicate parma ham paired with sweet melon for a refreshing and savory starter.

Liver strips stir-fry with onions and wine served with roasted new potatoes

Breadcrumbs Chicken breast topped with mozzarella, oregano and tomato sauce served with penne napoli

Grilled calves liver and bacon served with roasted new potatoes.

Veal escalope in breadcrumbs served with roasted potatoes or spaghetti napoli.

Veal topped with parma ham and sage in white wine sauce served with spinach.

Pan-fried Seabass fillets in lemon butter sauce served with spinach.

Fresh swordfish cooked in a cherry tomatoes, garlic, parsley and olive sauce served with sautéed spinach

Pan-fried duck breast glazed with porto sauce served with roasted potatoes.

Grilled salmon served with roasted vegetables.

Chicken breast with mushrooms and cream sauce served with roasted potatoes.

Chocolate Ice cream with zabaglione centre coated with crushed hazelnuts, dusted with cocoa powder.

Truffle shaped pistachio and vanilla ice cream.

Tangy lemon filling topped with fluffy meringue on a crisp crust, a classic sweet and zesty treat.

Creams puff filled with dark chocolate and coated with vanilla and white chocolate cream.

Crispy pastry shells filled with sweet ricotta cream, a classic Sicilian delight.

Savoiardi fingers biscuit flavored with coffee coated with mascarpone and whipping cream.

Fresh egg pasta with smoked salmon, cream and parsley.

Large ravioli filled with wild boar ragù in butter and sage sauce.

Fresh large tube pasta with wild boar sauce

Fresh egg tick fettuccine-like with crab meat, garlic, chilly

Fresh egg square spaghetti with guanciale romano, egg yolk free range, pecorino romano and black pepper.

Fresh egg pasta with tomato&beef sauce

Homemade lasagna with bolognese sauce, parmesan and white sauce.

Tomato sauce, chilli, garlic and parsley.

Fresh egg pasta with pesto, prawns and sundried tomatoes.

Creamy ravioli filled with a blend of four cheeses served in aurora sauce

Fresh egg tick fettuccine-like pasta with Clams, garlic and parsley.

Risotto with porcini mushrooms, garlic, butter and parsley.

Saffron risotto with homemade sausage butter and Parmesan

Fresh large tube pasta with fresh sword fish, sautéed aubergine and cherry tomatoes, garlic and parsley

Homemade vegetarian lasagna with creamy white sauce, pumpkin fondue and roasted vegetables

Fresh egg thick fettuccine-like pasta with clams, mussels, king prawn, squid, parsley, garlic and cherry tomatoes.

Baked gnocchi with tomato sauce, mozzarella & Parmesan

Homemade tortelloni filled with ricotta and spinach in tomato and basil sauce.

Rigatoni pasta with creamy broccoli sauce, homemade sausage butter and Parmesan

Freshly squeezed citrus drink with a sweet and tangy taste.