Assenheims 56 Menu & Prices — London

Slow cooked bbq pulled pork topped with sliced ham, swiss cheese and pickles, finished with mustard mayo on our toasted cheese focaccia bread

2 whole baked chorizo sausages, melted cheese and topped with our south american salad and green sauce on our toasted torpedo bread

Marinated steak sliced thinly and topped with mozzarella, fresh tomatoes, bacon and mayonnaise in our delicious oval olive focaccia

Slow roasted and marinated pork belly slices with a sweet pineapple jam, pico de gallo in a toasted focaccia

A very popular street sandwich which uses plantain in place of bread. Served with pulled beef and colombia salad, topped with green sauce. (Gluten free)

A very popular street sandwich which uses plantain in place of bread. Served with marinated chicken and colombia salad, topped with green sauce. (Gluten free)

Marinated grilled seitan pieces with colombian salad and green sauce sandwiched between plantain (gluten free)

Marinated seitan on toasted ciabatta with colombian salad, green sauce and hot sauce

Bbq-pulled jackfruit topped with sliced vegan cheese and pickles finished with mustard mayo on our toasted olive focaccia bread

Marinated slices of tender vegan pork cooked on the plancha served with a sweet pineapple jam and pico de gallo in a toasted focaccia

Marinated vegan chicken pieces on toasted ciabatta with salad, green sauce and hot sauce (100g, 150g)

Hot chicken escalope melted cheese, and salad in toasted ciabatta with green sauce

Marinated chicken on toasted ciabatta with green sauce, hot pepper sauce and salad (100g, 200g)

Sliced hot piri-piri chicken with melted cheese and salad