LOH Japandi Kitchen Menu & Prices — London

Seared salmon glazed with miso teriyaki sauce, tobiko, sesame, seaweed flakes, dill & medium cooked egg.Served with sushi vinegared rice & seasonal side dishes.

Slow-cooked with apple Japanese curry

Tofu, seaweed & spring onion

Seared salmon glazed with miso teriyaki sauce, tobiko, sesame, seaweed flakes, dill & medium cooked egg.Served with sushi vinegared rice & seasonal side dishes.

Mixed fresh sashimi, tobiko with a pot of yuzu wasabi dressing.Served with sushi vinegared rice & seasonal side dishes.

Spicy salmon tartar, sesame, chive with a pot of spicy mayonnaise dressing.Served with sushi vinegared rice & seasonal side dishes.

Delicately cured salmon with scandinavian spices & a pot of sesame dressing.Served with sushi vinegared rice & seasonal side dishes.

Served with a pot of yuzu wasabi dressing.Served with sushi vinegared rice & seasonal side dishes.

Served with a pot of truffle dressing.Served with sushi vinegared rice & seasonal side dishes.

Miso Aubergine , goma wakame, pickles, salad and a pot of sesame dressing. Vegan, Vegetarian.

Slow-cooked with apple Japanese curry

Slow-cooked with apple Japanese curry

Grilled chicken with prune teriyaki sauce on rice.

Slow-cooked with apple Japanese curry

Grilled salmon fillet with prune teriyaki sauce on rice.

Slow-cooked with apple Japanese curry

Tossed crispy chicken with chilli, spring onion and oats on the rice. We apologize, but this item is not halal-certified.

Grilled marinated miso cod and salmon in creamy sauce on the rice.

Stir fry grilled aubergine and tofu with prune teriyaki sauce on rice.

Grilled eel fillet glazed with unagi sauce

Tofu, seaweed & spring onion

Edamame is a good source of protein, fiber, vitamins, and minerals. Served cold.

Fried croquette & served with tonkatsu dipping

Top with sesame and chive

Fried aubergine with sweet miso, sesame and crispy shallot

Served with tobiko, spring onion, sesame and avocado

Swedish cucumber pickled with roasted sesame & dill

Fried breaded shrimp with yuzu wasabi mayonnaise dipping

Swedish beetroot salad & dill

Top with goji berries, apricot & dill

Deep fried tender and juicy marinated chicken & tonkatsu dipping sauce

Tossed with chilli oat flakes, curry leaf & spring onion

Top with roasted sesame dressing

Served with a pot of spicy mayonnaise

Kimchi is rich in probiotics, which are beneficial for gut health.

Fried dumpling & served with shichimi soy vinegar dipping

Goma wakame, seaweed, kale, pickle carrot, tomato, edamame

With a sprinkled of seaweed

With a sprinkled of seaweed

The spicy kick enhances the overall taste of the edamame, providing a more dynamic and flavorful experience. Served cold.

Silky slices of fresh salmon dressed in a light ginger ponzu sauce, finished with crisp cucumber and fresh dill. Bright citrus notes and gentle warmth balance the natural richness of the salmon for a clean, refreshing finish.

Salmon Hosomaki is a simple and delicious sushi roll that showcases the clean flavors of fresh salmon.

Avocado Hosomaki is a vegetarian sushi option that is not only delicious but also provides a creamy and satisfying texture.

Cucumber Hosomaki is a light and refreshing sushi option, perfect for those who enjoy the crispness of cucumber.

Spicy Tuna and Spring Onion Hosomaki is a type of sushi roll that combines the bold flavors of spicy tuna with the freshness of spring onions.

This Spicy Salmon and Spring Onion Hosomaki provides a delicious and zesty twist to traditional sushi rolls.

Seabass and Spring Onion Hosomaki provides a light and flavorful sushi option with the delicate taste of seabass and the fresh crunch of spring onions.

Salmon, avocado & black sesame.Uramaki refers to a type of sushi roll in japanese cuisine where the rice is on the outside of the roll, and the nori [seaweed] is on the inside.

Crabmeat, avocado & tobiko.Uramaki refers to a type of sushi roll in japanese cuisine where the rice is on the outside of the roll, and the nori [seaweed] is on the inside.

Spicy tuna tartar, spring onion, ohba leaf, cucumber & sesame.Uramaki refers to a type of sushi roll in japanese cuisine where the rice is on the outside of the roll, and the nori [seaweed] is on the inside.

Cooked salmon with shichimi mayonnaise, cucumber, crispy shallot. Top with crispy shallot, furikake and teriyaki dressing.

Inside-out roll filled with house-cured salmon gravlax, avocado and Philadelphia cream cheese, topped with tobiko for a fresh, creamy finish with gentle Nordic savouriness.

Prawn katsu, cucumber, trout roe, dill & yuzu wasabi dressing.Uramaki refers to a type of sushi roll in japanese cuisine where the rice is on the outside of the roll, and the nori [seaweed] is on the inside.

Top with spicy salmon tartar, crispy shallot & shive. Inside with prawn katsu, crabmeat & avocado

Top with spicy salmon tartar, chive and sesame. Rolled with pink soy wrapper and cucumber.

Pumpkin, cucumber, crispy shallot, teriyaki sauce. Rolled with pink soy wrapper.

Top with goma wakame, sesame. Inside with avocado, pickle carrot & cucumber

Frame torched salmon with miso & unagi dressing, tobiko, dill. Inside with prawn katsu & avocado

Tuna, yuzu wasabi tobiko mayonaise and unagi dressing. Inside with tuna tartar, avocado & cucumber

Top with sweet mango, spicy mayonnaise, tobiko & dill. Inside with prawn katsu, crabmeat & avocado

Top with avocado, crispy shallots & teryaki sauce. Inside with prawn katsu & avocado

Top with grilled eel, sesame, chive & unagi dressing. Inside with prawn katsu & avocado

Salmon, avocado.Temaki, also known as hand roll sushi, is a style of sushi that is rolled by hand into a cone shape.

Crabmeat, avocado & tobiko.Temaki, also known as hand roll sushi, is a style of sushi that is rolled by hand into a cone shape.

Grilled eel, avocado, chive, sesame & unagi sauce.Temaki, also known as hand roll sushi, is a style of sushi that is rolled by hand into a cone shape.

Spicy tuna tartar, cucumber, spring onion, ohba leaf & sesame.Temaki, also known as hand roll sushi, is a style of sushi that is rolled by hand into a cone shape.

Prawn katsu, avocado, sesame & yuzu mayonnaise.Temaki, also known as hand roll sushi, is a style of sushi that is rolled by hand into a cone shape.

Salmon gravlax, avocado, philadelphia cheese & dill.Temaki, also known as hand roll sushi, is a style of sushi that is rolled by hand into a cone shape.

Miso aubergine, cucumber & sesame.

Sweet prawn

Grilled eel with unagi sauce & sesame

Salmon

Frame torched salmon with miso teriyaki dressing & sesame

With yuzu & dill

Tuna

Seabass

Scallop with trout roe & yuzu kosho

Naturally sweet king red shrimp served over seasoned sushi rice, best enjoyed simply with wasabi and soy sauce.

Sweet king red shrimp over seasoned sushi rice, topped with torched mentaiko dressing and finished with trout roe for a rich, smoky and umami-packed bite.

Salmon.Sashimi is a japanese dish that consists of thinly sliced raw fish or seafood, served without rice.

Salmon [5pcs], salmon tataki [5pcs], tuna [5pcs], tuna tataki [5pcs], seabass [5pcs] & salmon gravlax [5pcs], scallop [ 4pcs], ama ebi [ 4pcs].

Salmon tataki is appreciated for its combination of textures and flavors, with the outer layer having a smoky and slightly cooked taste, while the inner part remains tender and raw.

Seabass.Sashimi is a japanese dish that consists of thinly sliced raw fish or seafood, served without rice.

Tuna.Sashimi is a japanese dish that consists of thinly sliced raw fish or seafood, served without rice.

Tuna tataki.Sashimi is a japanese dish that consists of thinly sliced raw fish or seafood, served without rice.

Sashimi is a japanese dish that consists of thinly sliced raw fish or seafood, served without rice.

Scallop.Sashimi is a japanese dish that consists of thinly sliced raw fish or seafood, served without rice.

Sweet prawn.Sashimi is a japanese dish that consists of thinly sliced raw fish or seafood, served without rice.

Salmon [ 3pcs] & tuna [ 2pcs].5 pcs.

Salmon [ 3pcs] & salmon gravlax [ 2pcs].5pcs.

Salmon, tuna, seabass, salmon gravlax & scallop.Sashimi is a japanese dish that consists of thinly sliced raw fish or seafood, served without rice.

Delicate slices of naturally sweet king red shrimp, finished with vibrant trout roe for a clean, ocean-bright finish.

8pcs loh maki, 3 pcs torched salmon miso teriyaki nigiri

8 pcs spicy tekka tartar uramaki, 2 pcs tuna nigiri, 2 pcs salmon nigiri, 1 pc salmon sashimi & 1 pc tuna sashimi.

8 pcs alaska uramaki, 6 pcs salmon hosomaki, 2 pcs salmon nigiri, 2 pcs salmon sashimi

8 pcs alaska uramaki, 2 pcs tuna nigiri, 2 pcs salmon nigiri, 2 pcs seabass nigiri, 2 pcs salmon sashimi

8 pcs california uramaki, 8 pcs alaska uramaki, 2 pcs salmon nigiri

8 pcs scandi salmon uramaki, 6 pcs salmon hosomaki, 2 pcs salmon gravlax nigiri, 2 pcs salmon gravlax sashimi

8 pcs imo san maki, 2 pcs seasonal special inari nigiri, 6 pcs avocado hosomaki

8 pcs green forest maki & 3 pcs inari nigiri.

4 pcs rock & roll maki, 4 pcs yuzu california maki, 4 pcs spicy tuna tartar maki & 4 pcs volcano maki

8 pcs ms. Summer uramaki, 8 pcs yuzu wasabi prawn uramaki & 2 pcs salmon miso teriyaki nigiri

8pcs loh maki, 8pcs supreme unagi maki, 8 pcs california uramaki, 8pcs alaska uramaki, 8 pcs spicy tekka tartar uramaki, 6 pcs salmon hosomaki.3 pcs salmon nigiri, 3 pcs tuna nigiri, 3 pcs seabass nigiri, 3 pcs salmon gravlax nigiri, 2 pcs scallop nigiri, 2 ama ebi nigiri, 2 inari nigiri.5 pcs salmon sashimi, 5 pcs salmon tataki, 5 pcs tuna sashimi, 5 pcs tuna tataki, 5pcs seabass sashimi, 5 pcs salmon gravlax sashimi, 4 pcs scallop sashimi, 4 pcs ama ebi sashimi

8 pcs loh maki, 8 pcs spicy tuna tartar uramaki, 8 pcs california uramaki & 8 pcs ms summer uramaki .4 pcs salmon nigiri, 4 pcs tuna nigiri & 4 pcs seabass nigiri.5 pcs salmon sashimi, 5 pcs tuna sashimi, 5 pcs salmon gravlax sashimi & 5 pcs seabass sashimi

8 pcs california uramaki, 8 pcs alaska uramaki & 8 pcs yuzu wasabi ebi katsu uramaki .3 pcs salmon nigiri & 3 pcs tuna nigiri.5 pcs salmon sashimi & 5 pcs tuna sashimi

8 pcs imo san maki & 8 pcs green forest maki2 pcs inari nigiri & 4 pcs seasonal Veggie gunkan nigiri.seasonal greens salad

A side of curry sauce

Soy-based sauce

Spicy Wasabi

Pickled Ginger

Home made spicy mayonnaise with dill, Japanese seven spices powder, fresh chilli and mayonnaise.

Pot of Teriyaki sauce

This dorayaki pancake consists of two thick, spongy, sweet pancakes, held together with liberal amounts of cream and strawberries.

This dorayaki pancake consists of two thick, spongy, sweet pancakes, between which is sandwiched a sweet chocolate cream filling.

A dorayaki pancake dessert with one of its most classic fillings. This dorayaki pancake consists of two thick, spongy, sweet pancakes, held together with liberal amounts of sweet lemon cheesecake filling.

Mango cheesecake wrapped in a sweet rice dough

Thick-cut crisps peppered in Japanese togarashi red chilli powder and white pepper, these crisps offer an incredibly spicy crunch and a moreish umami richness that is gently sweetened to make each bite more sumptuous than the last.

Take a bite out of our classic tart and sweet Green Apple HI-CHEW.No synthetic colours, Made with concentrated fruit juices, Gluten-free

Bursting with flavour, Strawberry is a classic fruit flavour that you wouldn't want to miss! No synthetic colours, Made with concentrated fruit juices, Gluten-free

Your taste buds will be grape-ful for this sweet, fruity treat with juicy grape flavour in every bite!No synthetic colours, Made with concentrated fruit juices, Gluten-free

Green peas confectionery coated with wasabi flavour. The crunchy texture of green peas and the tingling stimulus of wasabi is so delicious that you can't stop.

Annas Pepparkakor’s history starts in 1929 in their home bakery in Stockholm, Sweden. Amongst their many bakes, the ginger thins quickly gained popularity and the bakery grew.

Loved today by people across Scandinavia, these delicate biscuits are wonderfully spicy and sweet. Enjoy as they are, with glögg (mulled wine) or a cup of tea.

Annas Pepparkakor has been around since most Scandinavian people can remember. Here is a classic with a twist, still the same delightful biscuit, but with the taste of coffee.

These crispy, golden chips are inspired by the delicious flavors of pizza, combining the savory taste of tomato, melted cheese, and herbs in every bite.

It's a refreshing and minty drink with a combination of sweetness, citrus, and a hint of mint.

Honey citron, ginger, mints, ice and sparkling water

Fresh grapes, coconut jelly, oolong tea, lychees juice & ice.

It is a cold tea drink that typically combines black tea, lemon juice, cane sugar, and ice.

This tropical mocktail is perfect for those who enjoy the flavors of pineapple, lime and coconut without the addition of alcohol.

Lime, passion fruit, jasmine tea & coconut jelly

Mango milk tea offers a perfect balance of the rich and creamy texture from the milk with the sweet and tropical notes of mango.

Fresh still water.

Coca coka zero

Coca Cola

Sweet inari tofu filled with sushi rice, topped with creamy crab salad and vibrant tobiko, finished with a touch of yuzu-wasabi mayonnaise for a fresh, citrusy lift.

Japanese sweet beancurd

Sweet inari tofu filled with sushi rice and rich miso-glazed aubergine, paired with Scandinavian-style cucumber pickles [pressgurka]. Finished with fresh dill and toasted sesame for a clean, umami-forward bite.

Sweet inari tofu filled with sushi rice and fresh tuna tartare tossed in a spicy chilli sauce, finished with spring onion for a bold, clean kick.

Sweet inari tofu filled with sushi rice and generously topped with flying fish roe, finished with fresh dill for a delicate pop of texture and gentle salinity.

Sweet inari tofu filled with sushi rice and generously topped with vibrant trout roe, finished with fresh dill for a clean, delicate pop of salinity.

Sweet inari tofu filled with sushi rice and creamy crab stick mayonnaise, topped with torched mentaiko dressing. Finished with tobiko and fresh dill for a rich, smoky umami flavour.

Sweet inari tofu filled with sushi rice and fresh salmon tartare tossed in a spicy chilli sauce, finished with spring onion for a bold, savoury kick.

Inari sushi with seaweed

Sweet inari tofu filled with sushi rice and Swedish-style beetroot salad, finished with fresh dill for a vibrant, earthy and gently tangy bite.

Delicate inari tofu cradles sushi rice and flaky cooked salmon, lightly coated in our house-made chilli dressing. Topped with spicy peppercorn mayo, shichimi pepper and sesame seeds for layers of umami and gentle heat. Peanut

Sweet inari tofu filled with sushi rice and fresh salmon dressed in fragrant yuzu, finished with aromatic shiso leaf for a bright, clean and refreshing bite.