The Stag's Head Hoxton Menu & Prices — London

Lightly fried calamari, lemon & garlic aioli

Sticky honey & soy glaze, sesame, spring onion

Crispy pork belly, apple chutney

Crisp golden batter, cod, chunky chips, mushy peas, tartare

Creamy mash, rich onion gravy

Served with mash & greens

Baked fresh daily, seasonal greens, proper gravy

Chargrilled chicken, baby gem, parmesan, garlic croutons

Mixed leaves, toasted seeds, honey dressing

Double smashed beef, American cheese, cheese sauce, bacon, crispy onions, brioche bun, fries

A timeless classic, tomato sauce, mozzarella and basil

Pepperoni, Tomato Sauce & Mozzarella

Smoked bacon, chicken breast, red onion, parsley, BBQ sauce, mozzarella

Ham, pineapple, tomato sauce, mozzarella

Goat’s cheese, spinach, mozzarella, tomato sauce

Tomato sauce, mozzarella, chicken, sausage, meat balls/ halloumi and jalapenos

Mozzarella, Tomato, pepperoni, smoked bacon, olives, sausage, peppers, red onion, ham, mushroom, vegan cheese, courgette, halloumi

Crisp, seasoned

Creamy baked macaroni

Seasonal greens

Sticky toffee pudding with vanilla ice cream

Custard or clotted cream

Potatoes, Citrus and Thyme Roasted Carrots, Braised Red Cabbage, Cauliflower Cheese, Steamed Broccoli

Potatoes, Citrus and Thyme Roasted Carrots, Braised Red Cabbage, Cauliflower Cheese, Steamed Broccoli

Potatoes, Citrus and Thyme Roasted Carrots, Braised Red Cabbage, Cauliflower Cheese, Steamed Broccoli

Potatoes, Citrus and Thyme Roasted Carrots, Braised Red Cabbage, Cauliflower Cheese, Steamed Broccoli

Potatoes, Citrus and Thyme Roasted Carrots, Braised Red Cabbage, Cauliflower Cheese, Steamed Broccoli

Selection of Assorted Sandwiches; Ham And Turkey With Cranberry Sauce; Roasted Aubergine and Goat Cheese with Pesto Sauce; Tuna Mayo and Cucumber; Smoked Paprika Potato Wedges; Mozzarella Sticks; Pesto and Mozzarella Arancini; Satay Chicken Skewers; Lamb Koftas; Mini Yorkshire Pudding with Roasted Beef and Horseradish Sauce; Salmon and Cod Fishcakes; Chilli and Lime King Prawns.

STARTER: Jerusalem Artichokes & Roasted Red Pepper Soup; Baked Goats Cheese with Roasted Apples & Crushed Beetroots; King Prawn, Red Pepper & Chorizo Stir Fry; Rabbit & Pistachio Terrine; MAIN COURSES: Traditional Christmas Turkey with Goose Fat Roasted Potatoes, Root Veg & Red Wine Jus; Roasted Sirloin with Goose at Roasted Potatoes, Root Veg & Red Wine Jus; Salmon & Leek en Croute with Seasonal Veg & Crab Bisque; Wild Mushroom & Chestnut Wellington with all the Trimmings & Veg Gravy; Butternut Squash Risotto with Rocket & Parmesan; DESSERTS: Christmas Pudding with Brandy Sauce; Hazelnut Chocolate Brownie; Sticky Toffee Pudding.

APPETIZERS: Honey roasted parsnip soup with crusty bread roll and butter; Stilton,chicory, Walnuts and poached pear salad; Chicken liver and clementine patte with onion marmalade and toasted brioche; Tiger prawns,crab and avocado bruschetta with Rocket and citrus dressing. MAIN COURSES: Festive turkey with pork and sage stuffing, bacon wrapped chipolata, red wine jus, cranberry sauce and all the trimmings; Butternut squash, Spinach and feta parcels with all the trimmings and vegetable gravy; Port, walnut and Stilton risotto; Scottish salmon supreme with dauphinoise potato, mange touts and lemon caper and butter sauce; Sirloin steak with sauted new potatoes, roasted Jerusalem Artichokes, green beans and red wine jus. DESSERTS: Apple and pear crumble with Custard or ice cream; Chocolate cheesecake with mixed berries; Christmas pudding with brandy sauce.

* Fish Fingers with Fries and Garden Peas * Chicken Nuggets with Fries and Baked Beans * Mac and Cheese * Beef Burger with Fries