Happiness Forgets Menu & Prices — London

Of vanilla syrup & orange bitters, sweet and dry american gin, sloe gin, lbv port, cynar, cacao, yellow chartreuse and a whole egg. Pine flavours with hints of bitterness shaken, served up.

Cachaça, mezcal, cold brew coffee liqueur, blackberry, egg whites and citrus served fizz style. Refreshing with a nutty spice finish.

Aquavit, lapsang souchong tea, bergamot bitters, french vermouth, fresh lime with hints of banana. A tease of smoke, shaken, with an aromatic twist.

Dark rum mixed with honey, fresh lemon & ginger juice, shaken together with a dash of plum brandy.

Blanco tequila, dill, lime cordial, cornichon brine with hints of melon. Stirred and served up, a subtle savoury twist on a gimlet.

London dry gin & yuzu sake shaken with fresh lemon and grapefruit juice, topped with soda. Long and very refreshing.

Jamaican rum, americano vermouth, acorn aperitif, fino sherry, citrus and vanilla. Shaken served up, crisp with sour cherry vibes.

Greek vermouth, calvados, lemon verbena, red wine reduction, malic acid. Built, served tall with subtle tannin notes.

Apple on the nose.

Everleaf, lapsang souchong tea, smoke, ginger, honey, lemon.

Seedlip garden, tomato, basil & apple cordial, schweppes soda.

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A blend of appleton 12 & banks 5 rums, served short with aperol, apricot and lemon. Slightly sour, very refreshing, and definitely worth a second date.

Cognac, rose aperitif, sherry & grape juice. A delicate, flavourful and floral experience, served on the rocks.

Manzanilla & amontillado sherries, stirred with sweet & dry vermouth, a dash of vanilla & orange bitters. Salud!

Mezcal, shaken with cucumber juice, verde chilli liqueur, falernum, lime & celery bitters. A green, spicy twist on a margs.

Coconut rum, fresh pineapple, lemon & egg. Tropical and creamy, a true way of experiencing the summer in our basement.

Umeshu plum wine, mezcal, dry sherry and genmaicha grapefruit cordial. A floral, smoky and citrussy drink! Cheers!!

Rye whiskey, sweet vermouth, campari, sherry and almond. Stirred down and served up, a manhattan twist you won't forget in a hurry!

Renais gin, raspberry, peach aperatif, cocchi americano and a touch of sherry washed in sunflower oil. Delicate, smooth and dangerously drinkable.

Compass box nectarosity whisky, apple, grape & tarragon cordial mixed with calvados and white wine. Old fashioned style with a touch of smoke!

Happiness classic - there's no school like the old school! White port, tequila, campari & amaro nonino. Dry with a bitter edge, served on an ice block with an orange zest.

Vodka, sloe gin, apricot, campari, amaro montenegro, stirred down & served on the rocks. A delightfully bittersweet, fruit forward number

Pisco, jamaican rum, falernum, pineapple & lemon, shaken and topped with soda. A sultry hi-ball sending our basement into summer!

Tequila, mezcal, maraschino, rose & saffron, shaken with lemon, egg white with a splash of soda. A delectable fizz brimming with floral notes.

Bourbon, rye, fortified wine blend, peach aperitif, maple & a dash of absinthe. Stirred & served on the rocks. Tastes like whiskey, war & peaches, vive la révolution!

Vodka, tomato, basil & apple cordial, gentian, olive oil. Clean, crisp & dangerously drinkable. This savoury twist on a classic gimlet is here for a good time, not a long time!

Tullamore dew irish whiskey, apple aperitif, sherry with a dash of peated whisky. Shaken with lemon, honey & egg white. A crisp sour with a hint of smoke.

A happiness classic - there's no school like the old school! Rye whiskey, sweet vermouth and suze. A bright, aromatic take on the manhattan

Demerara white rum, cachaça, cherry brandy & coconut shaken with lemon & egg white. A tropical and fruit forward number to shake the winter blues!

Scottish gin, rhubarb & whey cordial, bittered red wine aperitif, apricot. Silky, fruit forward & feisty!

Cognac, calvados, green walnut & oak aperitifs, shaken with lemon & a touch of balsamic. Sour in style, sophisticated and served up!

Pisco, sherry, melon, campari & raspberry eau de vie, shaken with lemon & egg white, topped with a splash of soda. Guaranteed not to last in the glass!

Scotch whisky, sweet vermouth, umeshu, amaro montenegro & the slightest touch of raspberry. Silky, satisfying and moreish with a smooth whisky kick.

Apple & pear brandys, rye & green apple shaken with lemon and a touch of honey then topped off with french cider. Made in a basement, meant for the sunshine!

Blanco tequila, white wine aperitivo, amaro nonino & gentian. Stirred, complex & served on the rocks!

London dry gin, campari, rosé aperitivo, dry sherry & mulled wine reduction. A spiced seasonal treat stirred & served on the rocks!

Demerara white rum, dry vermouth, plum wine, apple cordial, shiso leaf. A fruity & crisp take on a rum old fashioned.

A happiness classic - there's no school like the old school! Vodka, crème de banana, tonic, with fresh lemon, honey & a dash of cardamom bitters. Rhys wilson - 2015

A friendly measure of absinthe shaken with lime, grapefruit and mint. A refreshing pick-me-up!

Vodka, apple aquavit, palo santo, cardamom, vanilla syrup, fresh lemon, sparkling wine. Short, fresh and fragrant.

Amaro, toasted coriander seed, lemon, honey, whole egg and topped with soda. Served fizz style.

London dry gin, french wine aperitif, pear eau de vie, cacao blanc, peychaud's bitters.

Bourbon, lillet blanc, peach, tarragon and rooibos tea. Tall, quaffable, ice tea.

Scotch whisky, amaro, orange & thyme sherbet, lemon, jerry thomas bitters, egg white. Short, complex and tart!

Demerara rum, gunpowder falernum, campari. Short, rich and bitter balance. Served old fashioned style.

Lillet rouge, fresh raspberries, beetroot eau de vie shaken with citrus and a dash of absinthe. A fruity, earthy twist on a spritz.

Sweetdram, green chili liqueur, melon and orgeat shaken with fresh lime. Lightly spicy, citrus forward tipple.

Wild turkey rye whiskey, plum umeshu, amontillado sherry, roasted barley, lemon & soda. Great way to drink whisky this summer.

Chivas 12yr, lillet rouge, pineau de charente vinegar, sweet vermouth. Crisp, floral rob roy twist.

Aquavit, 30/40 aperitif, earl grey tea, celery bitters, citrus and a dash of sugar with egg white.

Martell cognac, orange bitters, breton cider, lemon, maple. Tall and filled with orchard fruits.

Plymouth sloe gin, rosemary, blanco tequila, lime, ancho reyes verde, egg whites. Shaken served fizz style

Pisco, peach brandy, lemon, champagne cordial, blanc vermouth. Refreshing twist on the pisco punch.

Cocchi americano, dry white wine, bergamot, st germain, citrus. Floral, elegant and crisp.

Bourbon, lemon, fresh apples, jerry thomas bitters, and maple.

Armagnac, lillet blanc and swedish punsch, with a hint of chamomile and gentian. Bright old fashioned style cocktail.

Lillet blanc, dry sherry, fresh lemon and a dash of orange bitters. Served long and topped with soda water.

Tequila, dry vermouth, coconut syrup & cherry sencha soda. A fruity, tequila spritz!

Blanco tequila, apricot brandy, cold brew coffee liqueur, apple and lemon juice. Served tall, topped with earl grey ipa.

London dry gin, genever, whisky cask finished ginseng liqueur, french quinquina. A complex, spirit forward cocktail served up.

Vsop cognac, orange & cardamom reduction, fig, a dash of absinthe and citrus served up. Refreshing and aromatic, one for the droogs.

Small batch irish whiskey, amontillado sherry, malic acid, chocolate tonic. Our take on a highball garnished with orange oils.

Sloe gin, white port, toasted barley, raspberries, citrus. Shaken and served on a rock. "Slutty, yet demure" as arnie says in total recall.

Apple eau de vie, black walnut bitters, yellow chartreuse, maple, lemon. Shaken and served up.