Old Street Records Menu & Prices — London

Lightly sparkling and easy-drinking medium-dry Cider.

Bombay Sapphire gin and St-Germain shaken with elderflower cordial and lemon juice, finished with soda.

2 bottles of house wine

Lightly sparkling and easy-drinking medium-dry Cider.

Bright, fresh cider with a hint of lemon.

Bombay Sapphire gin and St-Germain shaken with elderflower cordial and lemon juice, finished with soda.

Bacardi Carta Blanca rum, lime and soda with loads of fresh mint. Sometimes you just can't beat a classic.

El Jimador Blanco with fresh lime & agave syrup. Nothing says fiesta time like a Tommy's.

Bacardi Caribbean Spiced rum, pineapple and lime juice come together for sunshine in a glass.

A classic Eristoff vodka mule with strawberry and a ginger kick. Guaranteed to get you throwing shapes on the d-floor.

Grey Goose vodka stirred with passionfruit and fresh lime on a bed of crushed ice.

Patrón Reposado shaken with hibiscus, lime and grapefruit juice, topped up with a dash of soda. Excelente!

Bacardi Carta Oro rum, passionfruit, mango and fresh lime shaken up together.

Patrón Silver and agave shaken with lime and pineapple juice, garnished with fresh chilli. It's getting hot in here!

Italo Disco Vermouth, orange and soda topped with prosecco and a slice of orange.

A fruity twist on the classic: Bombay Sapphire gin, raspberry and lemon, topped with soda.

Something to take you from tired to WIRED. Grey Goose vodka shaken with Fair Café liqueur, espresso and vanilla.

Crème de peche, Jack Daniel's Tennessee Whiskey and fresh mint. Everything's peachy when you mix these three together.

Prosecco, St-Germain, fresh mint and a dash of soda come together for one seriously refreshing spritz.

An oldie but a goodie: Woodford Reserve bourbon, brown sugar, bitters and maraschino deliciousness.

Eristoff vodka, passionfruit and vanilla, served with a shot of prosecco. Question is, how do you drink yours?

Patrón Anejo, Martini Rubino, a cheeky dash of mezcal and Martini Bitters give this classic a Mexican twist.

Chambord Black Raspberry liqueur, Jack Daniel's Tennessee Whiskey, cola and cherry syrup.

Teeling Small Batch Irish Whiskey, Giffard creme de peche, topped with ginger ale.

El Jimador Blanco tequila, elderflower syrup, pineapple and a hit of mint.

2 bottles of house wine

2 bottles of Prosecco

12 beers

6x 12" pizzas

12 beers & 6x 12" pizzas

2 bottles of Prosecco, 12 beers & 6x 12" pizzas

2 bottles of Prosecco, 2 bottles of house wine, 12 beers & 6x 12" pizzas

4 Prosecco, 24 beers & 8x 12" pizzas

Light and refreshing rosé from Sicily, Italy, with a delicate pear-drop fruit flavours.

Fresh and zesty, hailing from the Rubicone IGT of Emilia Romagna, Italy. Light and dry on the palate.

From Western Cape, South Africa, pale lemon in colour with a bouquet of apple and white flowers.

Modern Pinot Grigio from Veneto, Northern Italy, full of white flowers with appley fruit aromas.

From the vineyards of Lake Rapel in Colchagua Valley, Chile, a floral bouquet of nettle, grass and grapefruit.

Fresh and fruity, with citrus fruits, floral notes and a slight spritz.

Ripe and zesty with citrus, apple and juicy white peach. Crisp, rich and saline on the finish.

Tomato, Fior di Latte, Basil and Olive Oil

Tomato, Fior di Latte, Gorgonzola, Parmesan, Ricotta

Tomato Pesto, Fior di Latte, Roasted Aubergine, Garlic

Tomato, Fior di Latte, Spicy Salami and Spicy Calabria Sausage

Tomato, Fior di Latte, Prosciutto, Artichoke, Mushrooms, Olives

Crisp, refreshing Lager with a balanced bitterness.

Zesty, full-bodied Lager with a crisp, lasting finish.

Light Mexican Lager, served with or without a lime .

Sessionable, hop-forward and fruity Pale Ale.

Belgian Ale with notes of citrus, banana and clove.

Light-bodied, non-alcoholic alternative.

Fruity and easy drinking, from the Rubicone IGT of Emilia Romagna, Italy. Bursting with red fruits.

A juicy Merlot, bursting full of ripe black plum, damson and elderberry.

Hailing from North Macedonia, pale ruby red in colour with a soft nose of redcurrants and red cherries.

Organically grown from high altitude vineyards in Mendoza, Argentina. Dark fruit with a hint of chocolate.

Bold and powerful from Puglia, Italy, with a high concentration of plum, cherry and chocolate flavours.

Well balanced with a seductive character from Rioja, Spain. Intense fruity flavours with elements of vanilla.

Produced in the Veneto region of Italy, delicately fruity and slightly aromatic in bouquet.

A well-balanced Champagne. Fragrant and elegant with aromas of green apple and pear.

Elegant & fresh Champagne with aromas of fresh red fruit and citrus. Fine bubbles and a long finish.