The Plough Inn, Ealing Menu & Prices — London

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with cherry tomatoes and red peppers

with courgette piperade, clams, lobster sauce & aioli

with creamed potato, hispi cabbage, cavolo nero, red currant & red wine gravy

with chestnut mushrooms, caper & lemon butter

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with rigatoni, truffle & crispy onions

with butternut squash & harissa mash, green beans & parsley oil

with creamed potato & Chasseur sauce

celeriac, pan-fried tender stem broccoli and sea vegetables

with sunflower seed, chickpea & candied olive crumb

with spinach, pomegranate, chickpeas & topped with tahini dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

served with tender stem broccoli, hispi cabbage & cavolo nero, red wine gravy & your choice of chips or mash potato

served with tender stem broccoli, hispi cabbage & cavolo nero, gravy and your choice of chips or mash potato

served with tender stem broccoli, hispi cabbage & cavolo nero, mustard sauce & your choice of chips or mash potato

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

rainbow chard, harissa, labneh, chilli dressing & toasted seeds

with crispy onions & a bone marrow jus

with salsa verde

vanilla ice cream

with vanilla ice cream

with sour cherries & vanilla cream

with candied pecans & whipped cream

served with chantilly cream and candied pecans

with chantilly cream and candied pecans

with candied pecans & whipped cream

with vanilla ice cream

blueberry compote, oat crumble and condensed milk ice cream

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

with a hot drink of your choice

with choice of ice cream or custard

with oat crumble and a choice of custard or vanilla ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with vanilla ice cream and preserved cherries

with beer mustard

with sesame seeds

with Korean BBQ sauce

buffalo sauce & blue cheese dressing

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with pork scotch egg, Cornish Yarg, Somerset Brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

with garlic oil & rosemary, served with tomato chutney & sourdough

served warm with whipped salted butter & Guinness butter

with truffled honey, pickled pear & wild farmed sourdough

with pickled walnut & herb pesto

sheep's yoghurt and harissa dressing with toasted seeds & lime

seaweed mayonnaise

with roasted garlic mayo, chive oil & spring onion

with toasted hazelnuts

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & red wine gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with lettuce & tartare sauce

with caramelised onion

with cranberry sauce

served with triple cooked chips, rocket & Parmesan salad

with creamed potato, hispi cabbage, cavolo nero, red currant & red wine gravy

served with a saag aloo, cauliflower bhaji and a fragrant curry oil

with creamed potato & Chasseur sauce

with butternut squash & harissa mash, green beans & parsley oil

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips