The Tap on the Line, Kew Menu & Prices — Richmond

St Ewes eggs, back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

with lemon thyme compote, mascarpone cream & lemon balm

St Ewes eggs, back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

smashed avocado, poached St Ewe eggs & toasted wild farm sourdough

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

with chorizo jam & shaved parmesan

with whipped ‘Illy’ espresso mascarpone

with lemon thyme compote, mascarpone cream & lemon balm

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

vanilla ice cream

with vanilla ice cream

with custard

by the scoop

blueberry compote, oat crumble and condensed milk ice cream

with vanilla ice cream

with vanilla ice cream and preserved cherries

with mango, passion fruit & raspberry

espresso shot with candied walnuts & vanilla ice cream

with oat crumble and a choice of custard or vanilla ice cream

with aioli

chilli, mustard & honey dressing

with roasted garlic aioli

with chilli

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with mango Habanero sauce

with hot honey sauce

served warm with whipped salted butter & Guinness butter

with lobster bisque and pickled vegetables

with roasted garlic mayo, chive oil & spring onion

with Wild Farmed sourdough

with grilled cheese toastie

sheep's yoghurt and harissa dressing with toasted seeds & lime

with tamarind ketchup & coriander

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with butternut squash & harissa mash, green beans & parsley oil

with creamed potato & Chasseur sauce

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

roasted butternut squash, butter beans, sage and chilli

white wine cream sauce, capers, crispy enoki mushrooms

with rigatoni, truffle & crispy onions

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with hummus & toasted almonds

served with tender stem broccoli, hispi cabbage & cavolo nero, red wine gravy & your choice of chips or mash potato

served with tender stem broccoli, hispi cabbage & cavolo nero, mustard sauce & your choice of chips or mash potato

served with tender stem broccoli, hispi cabbage & cavolo nero, gravy and your choice of chips or mash potato

with creamed potato, cavolo nero, blackberries

with coconut & lime leaf rice, grilled flatbread, poppadom, mango chutney & coriander

with wild mushrooms topped with pangrattato

with confit garlic

topped with truffle mayo & aged Italian cheese

with truffle mayonnaise & hazelnuts

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & red wine gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with lettuce & tartare sauce

crispy bacon, lettuce, tomato & mayonnaise

with cranberry sauce