The Bell & Crown, Chiswick Menu & Prices — London

with mango Habanero sauce

served with triple cooked chips, rocket & Parmesan salad

with creamed potato, hispi cabbage, cavolo nero, red currant & red wine gravy

served with a saag aloo, cauliflower bhaji and a fragrant curry oil

with creamed potato & Chasseur sauce

with butternut squash & harissa mash, green beans & parsley oil

with mango Habanero sauce

with buffalo & truffled blue cheese sauce

with moscatel grape, fig & toasted brioche

served warm with whipped salted butter & Guinness butter

with flatbread

with crusty bread, pickled mouli & horseradish

with roasted garlic mayo, chive oil & spring onion

with beer mustard & pickles

with Wild Farmed sourdough

spinach & truffle

spinach, tomatoes, tahini dressing, dukkah (pb)

with hummus, shallot, pomegranate & mint

whipped salted butter & black garlic butter to share

with candied cranberries & grilled flatbreads

with black cherry, soft herbs & toasted brioche

with pine nuts, corianders & pomegranate, served with grilled flatbread

with marinated tomatoes and sourdough bruschetta

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with garlic oil & rosemary, served with tomato chutney & sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with café de Paris, pecorino, cherry tomato & rocket salad

chestnut & sage crumb, creamed potato, cavolo nero & red wine jus

with creamed potato & Chasseur sauce

with garlic roasted green beans, crispy new potatoes & sauce vierge

roasted butternut squash, butter beans, sage and chilli

with a ragout of gigante butter beans, artichoke hearts, spinach & truffle oil

white wine cream sauce, capers, crispy enoki mushrooms

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

with hummus & toasted almonds

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil

with cherry tomatoes and red peppers

with tartare sauce and chips

with salsa verde

with fried St Ewe's eggs, triple-cooked chips & pineapple chutney

with brown butter, samphire & capers with roasted new potatoes

served with a rosemary potato rösti, sautéed kale, red currant gravy

with dressed watercress, triple-cooked chips & choice of peppercorn or béarnaise sauce

with confit garlic

with samphire

with balsamic glaze

with candied walnuts, vanilla ice cream & toffee sauce

blueberry compote, oat crumble and condensed milk ice cream

with vanilla ice cream and preserved cherries

with chocolate & malt sauce & vanilla ice cream

with vanilla ice cream & sour cherries

espresso shot with candied walnuts & rum ice cream

with choice of hot drink

with a hot drink of your choice

with choice of ice cream or custard

espresso shot with candied walnuts & vanilla ice cream

vanilla ice cream

with vanilla ice cream

by the scoop

with lettuce & tartare sauce

with tomato & horseradish

crispy bacon, lettuce, tomato & mayonnaise

with house slaw

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding, herb-crusted bone marrow & red wine gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

St Ewes eggs, back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

wild farmed sourdough toast, poached St Ewes eggs

smashed avocado, poached St Ewe eggs & toasted wild farm sourdough

chorizo, smoked streaky bacon, scrambled egg, hash brown, cheese & chives, served with hot honey tater tots

muffin, poached St Ewe eggs

muffin, spinach, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

with seasonal berries & whipped vanilla marscapone

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with stuffing, roasted potatoes, seasonal vegetables, Yorkshire pudding & gravy