The Distillers, Hammersmith Menu & Prices — London

with pomegranate, crispy chickpeas, paprika molasses

Sriracha aioli, lettuce, tomato, pickled red onion & chips

with roasted violet artichokes & crispy basil

served with tender stem broccoli, hispi cabbage & cavolo nero, red wine gravy & your choice of chips or mash potato

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

vanilla ice cream

with vanilla ice cream

by the scoop

with sesame seeds

served with truffle aioli

glazed with hot honey, topped with chives

with paprika salt

with roasted garlic aioli

served in steamed Bao buns with sticky hoi sin sauce & pickled vegetables

served on crispy fries, mixed peppers and onions, hot honey and a roasted garlic aioli

with buffalo & truffled blue cheese sauce

with hot honey sauce

with buffalo sauce & blue cheese sauce

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

with hot honey sauce

with a choice of 2 sauces

with lettuce & tartare sauce

with tomato & horseradish

St Ewes eggs, veggie sausage, hash browns, vine roasted tomato, avocado, flat mushroom, baked beans, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

St Ewes eggs, back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

chorizo, smoked streaky bacon, scrambled egg, hash brown, cheese & chives, served with hot honey tater tots

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

served with sticky coconut rice, fresh vegetables, edamame beans, hoi sin dressing and a mushroom broth

served with sticky coconut rice, fresh vegetables, edamame beans, hoi sin dressing and a mushroom broth

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

rainbow chard, harissa, labneh, chilli dressing & toasted seeds

with quinoa, tomatoes, broad beans, chickpeas, peppers and pumpkin seeds

served with tender stem broccoli, hispi cabbage & cavolo nero, mustard sauce & your choice of chips or mash potato

glazed with a sticky garlic and mustard sauce

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

topped with truffle mayo & aged Italian cheese

salted caramel ice cream

with vanilla ice cream

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, portobello mushroom, Parma ham, rocket & Parmesan

San Marzano tomatoes, mozzarella, chorizo, roasted red pepper, red onion and chilli

San Marzano tomatoes and mozzarella

San Marzano tomatoes, mozzarella and Cobble Lane pepperoni