The Warwick Arms Menu & Prices — London

Deep fried pancakes stuffed with green peas and potatoes served with chutney

Crisp indian pancake with mildly spiced chicken tikka

Crisp indian pancake with mildly spiced lamb mince

Crisp onion fritters dipped in chick pea flour batter

Garlic and chilli with soy sauce

Deep fried prawns in batter served with chutney

New potatoes deep fried and cooked with garlic, ginger, mixed peppers and crushed black pepper

Paneer deep fried in batter with a ginger, garlic, chilli and soy sauce

Finely chopped marinated chicken with fresh coriander, tomato, onion, chat masala and peppers mixed with chutney and yoghurt (served cold)

Cauliflower and potato cooked with tomatoes and onion sauce

Cottage cheese, sauteed with delicately spiced spinach, spices and fresh cream

Potato cooked with delicately spiced creamy spinach and indian spices

Seasonal fresh vegetable cooked with tomatoes, onions and indian spices

Lentils tempered with ginger, garlic and cumin seeds

Okra delicately cooked with onions, mixed peppers & indian spices

Tangy chickpea cooked with tomato, onion sauce & indian spices

Tender pieces of chicken cooked with fresh tomatoes pounded spices and herbs

Tender pieces of chicken cooked in a rich gravy of nuts, cream and mild spices

Charcoal grilled chicken sautéed with spinach, fresh herbs and cardamom

Fried pieces of chicken with fresh peppers, in a sweet chilli sauce

Mixed peppers, tomatoes, onions cooked with indian spices

Boneless lamb pieces cooked in a spicy onion with tomato sauce

Popular south indian hot dish

Tender pieces of lamb stir-fried with tomatoes, onions and green peppers flavoured with fresh pepper & cinnamon

Tender pieces of lamb sauteed with spinach, fresh herbs and cardamom

An assorted mix of chicken, lamb and sheek kebab grilled in our tandoori oven, served with nan bread

Chicken marinated with yoghurt freshly pounded garlic, saffron and spices, charcoal grilled

Lamb chops marinated overnight with yoghurt, cardamom and fresh herbs pot roast

Tender chicken on the bone marinated in yoghurt and mixed spices, skewered and cooked in our clay oven (half)

Lamb mince with spices and herbs, skewered and cooked in our clay oven (4 pcs)

Monkfish cooked with fresh tomatoes, garlic & indian spices

Prawns, salmon and cod cooked with mustard, curry leaves, tomatoes and onions, in a sauce with coconut flavour

King prawns cooked with chopped onion, tomato, garlic, ginger and indian spices

King prawns cooked with delicately spiced, spinach & spices

King prawns cooked with garlic, mustard and curry leaves. Served fairly dry

Succulent slices of ham served with two free range eggs & chips

With creamy mashed potato and red onion gravy

Homemade pie served with seasonal vegetables, mashed potato or chips

Deep-fried cod in our homemade real ale batter served with chips and mushy peas

A generous portion of hot salt beef served with a free range fried egg, vegetables and a choice of mashed potato or chips

Two tender lamb chops served with creamy mashed potato, mint sauce and vegetables

Warm nachos topped with melted cheddar cheese, salsa, guacamole and soured cream

With new potato and seasonal vegetable, served with garlic, lemon & butter sauce or lemon cream sauce

Basmati rice steamed.

Indian basmati rice cooked with fried onion, saffron, cinnamon, cardamom & cumin

Mushroom, cumin & coriander

Basmati rice steamed and tempered with whole cumin, spices and green peas

Eggs, soy sauce with fried rice

Bread filled with almond powder, cashew nut powder and sultanas

Bread filled with mince lamb

Garlic topped bread

Bread filled with mature cheddar

Served with vegetable curry, rice, nan, lentils, raitha, papadom with chutney

Served with rice, nan bread, lentils, onion bhaji, papadom, raita and chutney

(Lamb rogan josh) served with rice, nan bread, lentils, onion bhaji, papadom, raita and chutney

Served with rice, nan bread, lentils, onion bhaji, papadom with chutney

A delicious thick curry with ground spices, yoghurt and fresh coriander with lamb a shank soaking in all the flavours. Served with rice and nan bread.

Marinated in ginger, garlic, yoghurt and indian spices. Served with nan bread and rice.

Chicken breast cooked in mixed tandoori toasted brioche bun with chips & relish

100% pure beef burger served in a toasted brioche bun with chips, salad & relish

Served over ice & topped up with lemonade... Finished off with slices of orange, lemon, lime, strawberry and cucumber. Finally garnished with fresh mint.

Served over ice & topped up with lemonade... Finished off with slices of orange, lemon, lime, strawberry and cucumber. Finally garnished with fresh mint.

Black/white

All day friday, saturday & sunday