The King's Head, Earl's Court Menu & Prices — London

with basil pesto and burnt tomato salsa

with cherry tomatoes and red peppers

with creamed potato & Chasseur sauce

with rigatoni, truffle & crispy onions

with butternut squash & harissa mash, green beans & parsley oil

celeriac, pan-fried tender stem broccoli and sea vegetables

smoked chilli & borlotti bean purée, roasted onions & preserved lemon

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

served with tender stem broccoli, hispi cabbage & cavolo nero, red wine gravy & your choice of chips or mash potato

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with samphire

with truffle mayonnaise & hazelnuts

with balsamic glaze

vanilla ice cream

with vanilla ice cream

with candied walnuts, vanilla ice cream & toffee sauce

blueberry compote, oat crumble and condensed milk ice cream

with vanilla ice cream and preserved cherries

condensed milk ice cream & port syrup

espresso shot with candied walnuts & rum ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with sour cherries & vanilla cream

St Ewes eggs, back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

wild farmed sourdough toast, poached St Ewes eggs

muffin, poached St Ewe eggs

muffin, spinach, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

with seasonal berries & whipped vanilla marscapone

roasted butternut squash puree & crispy sage

with sweet chilli and sesame

with beer mustard

stuffed with mash, beef brisket, bone marrow gravy & crispy onions

with Tracklements mustard

with chilli

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with Korean BBQ sauce

with Korean BBQ sauce

served warm with whipped salted butter & Guinness butter

with roasted garlic mayo, chive oil & spring onion

sheep's yoghurt and harissa dressing with toasted seeds & lime

with beer mustard & pickles

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

Scotch egg, Yorkshire puddings, sticky glazed chipolatas,crispy onion rings, crispy cauliflower bites, mushy peas,beer-battered fish fingers & tartare sauce

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, pigs in blankets, stuffing, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

served with triple cooked chips, rocket & Parmesan salad

with creamed potato, hispi cabbage, cavolo nero, red currant & red wine gravy

served with a saag aloo, cauliflower bhaji and a fragrant curry oil

with creamed potato & Chasseur sauce

with butternut squash & harissa mash, green beans & parsley oil