Pub
The Telford Inn Menu & Prices — Llangollen
New Rd, Trevor, Llangollen LL20 7TT
- Rating
- 4.3 ★991 reviews
- Price
- £10–20per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters6 dishes
- Perl Las Mushrooms£7.25
Mushrooms served in a creamy perl las blue cheese sauce on a mixed leaf salad with wholemeal bread. (V)
- Chicken Goujons£7.25
Deep fried battered chicken goujons with a sweet chilli dip.
- Crispy Fish Goujons£7.25
Deep fried battered fish goujons with a tartare sauce dip.
- Homemade Soup Of The Day£7.25
Served with a wholemeal roll & croutons.
- Classic Prawn Cocktail£8.25
North atlantic prawns topped with a marie rose sauce.
- Garlic & Herb Mushrooms£7.25
Mushrooms laced with our own garlic & herb sauce. (V)
Burgers4 dishes
- The Telford Burger£15.95
An 8oz welsh beef burger topped with fried onions & melted cheddar.
- The Delilah£15.95
An 8oz welsh beef burger covered in melted cheddar & crispy bacon.
- The Sir Tom£15.95
An 8oz welsh beef burger topped with welsh perl las blue cheese.
- Vegetarian Patty£15.95
Spinach & lentil patty topped with red onion chutney. (V, ve)
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Sandwiches5 dishes
- Welsh Cheddar Cheese & Fruity Pickle£7.50
- Tuna Chunks With Creamy Mayonnaise & Cucumber£7.50
- Homecooked Ham & Wholegrain Mustard£7.50
- Atlantic Prawns With Marie Rose Sauce£8.50
- Grilled Bacon & Brie£7.50
Served on lettuce & tomato.
Desserts1 dish
- Chocolate Fudge Cake£5.25
Adults' Roast Dinners3 dishes
- Roast Beef & Homemade Yorkshire Pudding£15.95
- Roast Chicken & Cranberry Stuffing£15.95
- Vegetarian Roast With All The Trimmings£15.95
Coffees9 dishes
- Americano£3.60
- Latte£3.80
- Flat White£3.80
- Cappuccino£3.80
- Espresso£3.10
- Mocha£3.90
- Add A Flavour£0.75
Caramel, vanilla, hazlenut
- Deluxe Hot Chocolate£3.90
- Bailey's Hot Chocolate£4.95
Hot Puddings3 dishes
- Treacle Sponge£5.25
- Sticky Toffee£5.25
- Chocolate Pudding£5.25
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Welsh Bara Brith1 dish
- Welsh Bara Brith With Tea Or Coffee£5.35
Ice Cream Milkshakes1 dish
- Milkshake£4.45
Banoffee, oreo or biscoff & vanilla
Jacket Potatoes4 dishes
- Welsh Cheddar Cheese£7.50
(Gf,v)
- Tuna & Creamy Mayonnaise£7.50
(Gf)
- Atlantic Prawns£8.50
Served with marie rose dressing.
- Baked Beans & Welsh Cheddar£7.50
(Gf,v)
White Tortilla Wraps3 dishes
- Peeled Prawns With Lettuce & Classic Sauce£8.50
- Chicken Goujons, Sweet Chilli & Mayo£7.50
- Mushrooms & French Brie£7.50
(V)
From The Grill4 dishes
- The Telford Grill£21.95
Gammon, lambs liver, welsh pork & leek sausage, lamb chops, topped with a fried egg & served with chips & peas.
- 8oz Rump Steak£20.95
Served with chips, peas, mushrooms, grilled tomato & onion rings.
- Surf & Turf£22.95
8oz rump steak served with scampi, chips, peas, mushrooms, grilled tomato & onion rings.
- Horseshoe Gammon Steak£18.95
Fresh gammon cut by us, grilled & served with egg, pineapple or both. (Gf)
Draught Beer7 dishes
- Brixton Ipa£5.40
4.2%
- Cask Bitter£5.50
3.0%-5.2%
- Fosters£5.10
3.7%
- Cruzcampo£5.40
4.4%
- Inchs Cider£5.40
4.5%
- Dark Fruits£5.40
4.0%
- Guinness£5.60
4.1%
Bottled6 dishes
- Cider£5.00
0.0%
- Lager£4.60
0.0%
- Peroni£5.00
- Sol£5.00
- Cider£5.40
- Flavoured Cider£5.40
Soft Drinks7 dishes
- Draught Half Pint£1.70
- Britvic Mixer£2.50
200ml
- Tango / Pepsi Can£1.70
- J20£2.70
- 100% Fruit Juice£2.70
- Britvic 55,S£2.70
- Mineral Water£1.90
Wine By The Glass3 dishes
- 125ml£3.20
- 175ml£4.50
- 250ml£6.50
Prosecco2 dishes
- Single Serve£4.80
187ml
- By The Bottle£18.50
750ml
Main Courses7 dishes
- The Telford Homemade Steak Pie
Baked in our own shortcrust pastry with chips vegetables and gravy
- Giant Yorkie
2 welsh pork & leek sausages served in a giant yorkshire pudding with mash & onion gravy.
- Traditional Battered Cod
Deep fried with mushy peas, chips & tartare sauce.
- Wholetail Scampi
Deep fried with chips, peas & tartare sauce.
- Hunters Chicken
Chicken breast topped with bacon, cheese & bbq sauce & cheese served with chips.
- Sizzling Cajun Chicken
Sliced chicken thighs in our own spicy cajun sauce served on a sizzler plate with basmati rice. (Gf)
- Peppercorn Chicken
Steamed chicken breast in a creamy peppercorn sauce with vegetables.
Today's Specials1 dish
- Red Thai Curry
Served with rice
Curry Dishes4 dishes
- Chicken Korma
Classic mild creamy indian curry. Served with rice, mango chutney and a naan bread.
- Chicken Jalfrezi
Hot and spicy with green chillies. Served with rice, mango chutney and a naan bread.
- Welsh Beef Madras
Medium hot tomato and beef curry. Served with rice, mango chutney and a naan bread.
- Vegan Curry
Homemade four bean tikka masala with rice, mango chutney and vegan nachos. (Ve, v)
Homemade Vegetarian Dishes3 dishes
- Vegetable Pie
Diced vegetables in a bechamel sauce topped with creamy mash and melted cheddar.
- Peppercorn Mushrooms
Button mushrooms cooked in a peppercorn and white wine sauce.
- Cajun Vegetable Sizzler
Mixed vegetables in our own spicy tomato cajun sauce served on a heated sizzler plate.
Side Orders7 dishes
- Bowl Of Chips
(Gf, v, ve)
- Cheesy Chips
(Gf, v)
- Chips & Gravy
- Onion Rings
- Garlic Bread
(V)
- Cheesy Garlic Bread
(V)
- Side Salad
(V, ve, gf)
Sunday Roasts2 dishes
- Traditional Roast Beef Or Roast Chicken Breast
Served with all the trimmings.
- Roasted Spinach And Lentil Bake
Served with all the trimmings. (V)
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