
Pub
The Boat Inn Menu & Prices — Wrexham
Erbistock, Wrexham LL13 0DL
- Rating
- 4.7 ★1,603 reviews
- Price
- £20–40per person
- Open now
- Closed
Menu
Menu sectionThe Boat Cheese Selection
The Boat Cheese Selection8 dishes
- Ashlynn£14.95
– A goat's cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
- Wigmore Brie£14.95
- A ewe's milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
- Oxford Blue –£14.95
A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
- Tete De Moine£14.95
– Literally meaning 'monk's head' this cheese is shaved into rosette's rather than sliced. This cheese is aromatic and strong, a 'cheese-lovers' cheese.
- Snowdonia Black Bomber£14.95
– A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
- Oxford Isis£14.95
A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with its pungent tang.
- Oxford Blue
– A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
- Oxford Isis
- A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with its pungent tang.
Mains19 dishes
- Whole Roasted Chirk Trout *(Head On),£24.95
lemon & herb butter, samphire, kale & pea medley, crushed herby potatoes
- Trio Of Venison,£31.95
loin, faggot and mini pie, celeriac purée, blackberry and port jus
- 8oz Welsh Beef Burger£21.95
grilled Emmental cheese, chips, slaw, garlic mayo, house relish
- Pheasant Au Vin£22.95
Pheasant, mushrooms & baby onions in a red wine sauce, Dauphinoise potatoes, seasonal veg
- Ricotta, Spinach And Courgette Lasagne,£16.45
tomato and cucumber salad, herb pesto
- Welsh Angus 10oz Rump Steak£29.95
peppercorn sauce, field mushroom, green beans, roast tomato, chips
- Haddock In Beer Batter£19.95
chips, mushy peas, chunky tartar sauce *
- Celeriac Katsu Curry,£15.45
sticky rice, toasted chilli peanuts
- Wild Boar In The Hole (Please Allow 20 Minutes)£22.50
Buttered mash, greens, rich onion gravy
- Game Pie£21.95
(Venison, Pheasant, Hare and Rabbit), pickled red cabbage, greens and chips
- Ham Egg And Chips£16.95
cold thick cut ham, free range eggs, mustard mayo, chips 16.95
- Char Sui Mallard£23.95
(½ a mallard slow roasted), garlic & ginger noodles, pak Choi, egg
- Pheasant Haryali - North Indian Green Curry£22.95
(coriander, mint, garlic, green chillies, cashews), smoky basmati rice, poori bread, sambals
- Pan Fried Lamb Rump (Served Pink),£28.95
potato terrine, roasted cherry vine tomatoes with anchovy and mint butter
- Half Roast Chicken,£20.95
seasonal greens, Yorkshire pudding, red wine gravy
- Roast Topside Of Beef£22.45
(served pink), seasonal greens, Yorkshire pudding, red wine gravy
- Roast Belly Pork,£20.45
(boned & rolled) seasonal greens, apple sauce, Yorkshire pudding
- Whole Roasted Chirk Trout£24.95
(head on), lemon & herb butter, samphire, kale & pea medley, crushed herby potatoes
- Side Of Cauliflower Cheese£6.50
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Starters & Snacks17 dishes
- Marinated Olives,£3.95
lemon, herbs, chilli and garlic
- Vegetable And Cheese Soup,£8.50
crispy parsley, balsamic, bread and butter
- Pan Fried Pigeon£9.45
(served pink), Overton black pudding, poached egg, pickled radish salad, game dressing
- Cured Arctic Char,£10.95
salsa verde, crispy hen's egg, pickled fennel, croutes
- Salt And Pepper Partridge Thighs£9.95
hoi sin dipping sauce
- Root Vegetable Bhajis£8.95
with Harissa and lime yoghurt
- Pheasant Fritters,£8.75
sticky rice, Asian salad, Thai dipping sauce
- Rabbit And Prawn Beignets *(Doughnuts),£9.25
tomato and chorizo jam, pickled shallot, walnut salad
- Smoked Trout,£10.95
rosti , charred leeks, poached egg, dill and samphire oil
- Game Terrine,£9.75
venison, pigeon, pheasant & black-pudding, port and cranberry chutney, toast
- Goats Cheese & Sundried Tomato Roulade,£8.95
chorizo jam, toasted olive bread
- Seared Venison Fillet,£14.95
parsnip puree, game jus, pickled clementines, parsnip crisps
- Chicken Wings,£7.95
salt and pepper, chilli and spring onion salad
- Prawn And Crayfish Cocktail£9.95
whipped avocado, bread and butter
- Pork And Chicken Honey Mustard Croquettes,£7.95
chive crème fraiche
- Blue Cheese Profiteroles,£8.95
chilli jam, herb pesto, toasted pumpkin seeds
- Vegetable And Cheese Soup£8.50
vegetable crips, balsamic, bread and butter
Lighter Dishes9 dishes
- Boatman's Lunch,£19.95
rabbit pork pie, wild boar sausage roll, game terrine, black bomber, pickles & chutneys
- Arctic Char Ramen,£18.95
udon noodles, fragrant broth, egg, pickled ginger
- Crispy Beef Salad,£16.75
sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
- Seared Pigeon Breasts,£15.95
pearl barley risotto, game jus, parsnip crisps
- Macaroni Cheese£9.95
roasted tomatoes, charred gem lettuce
- Philly Venison Dog, Cheese,£16.95
fried onions and bell peppers, chilli jam, fries
- Boatman's Lunch£19.95
rabbit pork pie, wild boar sausage roll, marmalade glazed ham hock terrine, black bomber cheddar, pickles & chutneys
- Seared Pigeon Breasts£15.95
(served pink), pearl barley risotto, game jus, parsnip crisps
- Roast Pork Bap,£15.95
all the trimmings and a few fries
Hot Drinks9 dishes
- Cafetiere Coffee£3.75
- Cappuccino£3.75
- Café Latte£3.75
- Pot Of Yorkshire Tea£3.50
- Speciality Tea£3.70
- Espresso£3.25
- Double Espresso£3.50
- Americano£3.75
- Flat White£3.75
Puddings10 dishes
- Crème Caramel,£7.25
rum soaked mandarins, gingernut
- Sticky Toffee Pudding£7.95
butterscotch sauce, toffee fudge ice cream
- Apple And Blackberry Crumble,£7.95
vanilla custard
- Tiramisu£7.95
- Pistachio Cheesecake,£8.45
fruit compote, vanilla ice cream
- Ice Creams And Sorbets£5.95
- Selection of 3 from Cheshire Farm (2 scoops 3.90/1 scoop 1.95) Ices: Rocky Road, Strawberries & Cream, Vanilla, Bueno Cereal gluten, milk, egg, nuts (hazelnut), soya Sorbets: Lime and Yuzu, Prosecco Blush, Passionfruit
- Ices:£1.95
Rocky Road, Strawberries & Cream, Vanilla, Bueno
- Sorbets:£1.95
Lime and Yuzu, Prosecco Blush, Passionfruit
- Profiteroles Filled With Vanilla Cream£7.95
chocolate sauce, pouring cream
- Black Forest Nod,£9.95
chocolate cake, chocolate mousse, black cherries, chocolate shavings
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