Crown Menu & Prices — Wrexham

Button mushrooms in a creamy garlic sauce, smothered over garlic bread. (V)

Tender flakes of smoked haddock bound with cheddar cheese infused potato coated in crunchy breadcrumbs, served with tartare sauce and salad garnish.

A smooth chicken liver pâté served with red onion chutney and toasted baguette.

Juicy pork ribs in bbq sauce.

Tortilla chips with melted cheddar cheese, served with salsa and a sour cream and chive dip. (M)

Please ask for today's choice. Served with half a baguette and butter. (V)

Prawns with a tangy seafood sauce, served with brown bread and butter.

Whole button mushrooms in crispy golden breadcrumbs. Served with either a bbq or a garlic mayonnaise dip. (V)

Covered with your choice of cheddar cheese and salsa or bacon and cheddar cheese. Served with either a bbq or a sour cream and chive dip. (M)

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Breaded mushrooms, onion rings and homemade potato wedges. (V)

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A 10oz gammon steak & a 5oz rump steak, topped with a fried egg served with grilled tomato, onion rings, chips & peas.

A 10oz gammon topped with pineapple and melted cheese, served with chips and peas.

Grilled cajun chicken breast & a 5oz rump steak with half a grilled tomato, onion rings, chips, peas & sour cream dip.

10oz rump steak topped with bacon, bbq sauce & melted cheddar cheese, grilled tomato, onion rings, chips and peas.

A 5oz rump steak grilled to your liking with a half rack of bbq ribs, grilled tomato, onion rings, chips and peas.

Two 6oz burgers oozing with monterey jack, brie, stilton, cheddar & sliced gherkin, in a glazed bun, onion rings, chips and coleslaw.

Bacon & cheese stacked together with two 6oz beef burgers served in a glazed bun, onion rings, chips & coleslaw.

Grilled chicken breast in cajun spices with a taste of the deep south, glazed bun, onion rings, chips, coleslaw & a sour cream dip.

Crispy coated buttermilk chicken goujons with monterey jack cheese, pulled chipotle chicken salsa, in a glazed bun with onion rings, chips, coleslaw.

A grilled chorizo sausage rolled into a wheel, on top of a 6oz beef burger, monterey jack cheese, in a glazed bun, onion rings, chips & coleslaw.

A trio of lamb chops with minted gravy, new potatoes and seasonal vegetables.

Slow cooked british beef in a rich malbec red wine gravy with a smoked mini chorizo, all encased in cheddar cheese pastry with a puff pastry lid. Served with chips & garden or peas.

Grilled chicken breast marinated in cajun spices with chips, side salad and a sour cream dip.

Two slices of wiltshire ham and two fried eggs, served with chips.

Slow cooked pork belly with an apricot and herb glaze, served with mashed potatoes and seasonal vegetables, and gravy.

Succulent slow cooked lamb in a rich rosemary and thyme gravy, encased in a crisp shortcrust pastry, mashed potatoes, with your choice of mash or chips and peas.

Roasted baby aubergines & red pepper taters in a traditional burmese style coconut curry sauce with garlic, ginger, lemongrass & black sesame seeds. Served with naan bread, rice, & poppadum. (V)

A grilled chicken breast topped with pineapple, sliced tomato and melted cheddar cheese, served with chips & side salad.

A fragrant malaysian curry spiced with lemongrass & coconut. Served with naan bread, rice and a poppadum. (V)

A fillet of plaice, bread crumbed and deep fried until golden, garnished with a wedge of lemon.

Layers of squash, charred red peppers & spinach puree, gluten free pasta, topped with goats cheese bechamel sauce & garlic bread. (V)

Roast chicken breast, bacon & monterey jack cheese smothered in bbq sauce, or thai sweet chilli sauce, chips, onion rings, & corn on the cob & coleslaw.

Chicken breast in a mild tikka masala sauce. Served with rice, naan bread, poppadum and mango chutney.

Tender diced lamb in an aromatic tomato and spinach curry sauce. Served with rice, a poppadum & naan bread.

Tender diced chicken with mixed peppers in a medium aromatic sauce with rice, naan bread and mango chutney.

Diced beef in a fiery tomato based sauce, flavoured with coconut & aromatic spices, rice, mango chutney & naan bread.

Our sunday roasts are served with fluffy mashed potatoes, roast potatoes, seasonal vegetables, home-made yorkshire pudding, stuffing and gravy. With horseradish sauce. (1114 kcal) go large: add extra meat and another home-made yorkshire pudding (beef 1435 kcal, £2.00 extra).

Our sunday roasts are served with fluffy mashed potatoes, roast potatoes, seasonal vegetables, home-made yorkshire pudding, stuffing and gravy. With a large pig in blanket and cranberry sauce. (1055 kcal) go large: add extra meat and another home-made yorkshire pudding (turkey 1259 kcal, £2.00 extra).

Our sunday roasts are served with fluffy mashed potatoes, roast potatoes, seasonal vegetables, home-made yorkshire pudding, stuffing and gravy. With a large pig in blanket and cranberry sauce. (1581 kcal) go large: add extra meat and another home-made yorkshire pudding (£2.00 extra).

(1333 kcal)

(1392 kcal) (ve) vegan option available, when served without the home-made yorkshire pudding (1290 kcal).

(1036 kcal) (ve) vegan option available, when served without the home-made yorkshire pudding (1290 kcal).

(224 kcal)

(560 kcal)

(216 kcal)

(150 kcal)

(344 kcal)

(133 kcal)

The classic sponge pudding covered in sticky toffee sauce with fudge pieces. (M)

A blend of chewy chocolate chip cookie dough and chocolate brownie baked to form a cup filled with rich chocolate sauce. (V)

Chunky kentish bramley apples topped with a golden crumble. (V)

A rich chocolate cake, perfect served hot or cold. (V)

A warm belgian waffle with strawberry, chocolate and vanilla flavoured ice creams, finished with chocolate crumbs. (V)

Layered with fruity raspberry jam, baked in a golden sponge. (V)

Chocolate and vanilla flavoured ice creams topped with cream, chocolate flakes and drizzled with chocolate sauce. (M)

Chocolate, stracciatella and vanilla flavoured ice creams topped with cream, caramel crunch pieces, chocolate sauce and a chocolate flake. (M)

Choose any three scoops of our delicious ice creams. Ask your server for today's choice. (M)

Pieces of sweet belgian waffle with raspberry ripple flavoured ice cream, topped with raspberry sauce and a sugar curl wafer. (M)

Light sponge, strawberry sauce, a vanilla flavoured custard syllabub and clotted cream mousse.

Classic new york style cheesecake on a buttery biscuit base. Top with mango and passionfruit coulis, chocolate sauce or raspberry sauce for an extra 50p. (V)

Honeycomb chunks and chocolate mousse encased in chocolate pastry, topped with belgian chocolate pieces and drizzled with sticky chocolate sauce.

Caramel mousse with a hint of coffee set upon a crunchy digestive biscuit crumb, layered with chunks of shortcake muffin. Topped with a rich toffee sauce and caramel curls. (M)

Tangy lemon filling on a soft pastry base, dusted with icing sugar and garnished with strawberry sauce. (V)

10oz rump steak, grilled to your taste and topped with two king prawn skewers.

Grilled red pepper topped with a whole grilled chicken breast.

A whole grilled chicken breast tossed in spicy piri piri sauce.

Tender flakes of smoked haddock bound with cheddar cheese infused potato, coated in crunchy breadcrumbs.

Our take on a classic: tuna flakes topped with boiled egg

A creamy vintage cheddar cheese sauce with apple and spring onion, encased in short crust pastry, topped with red onion chutney. (M)

Battered in-house with our famous marston's beer batter. Served with chips and mushy peas. The fish in our fish and chips is cod or haddock and varies depending on availability because we only select fish from sustainable sources. Ask what today's fish is.

A whole chicken crown smothered in sticky bbq sauce, served with chips, coleslaw and corn on the cob.

British beef slow-cooked in a rich marston's beer gravy, encased in a hand-finished shortcrust pastry, served with chips and peas.

A creamy vintage cheddar cheese sauce with apple and spring onion, encased in short crust pastry topped with red onion chutney. Served with new potatoes and salad. (V)

Chunky pieces of smoked haddock in a cheese and spinach sauce interleaved with egg pasta sheets, topped with a creamy mascarpone sauce, mozzarella and cheddar cheese. Served with garlic bread and a salad garnish.

Pork ribs in bbq sauce and a grilled chicken breast. Served with chips, coleslaw and corn on the cob.

Our own secret recipe served with garlic bread and a salad garnish. Ask for double salad garnish instead of garlic bread. (Under 500)

Courgettes, aubergines and red peppers, served with garlic bread and a salad garnish. Ask for double salad garnish instead of garlic bread. (V, under 500)

12oz ribeye steak served with a half grilled tomato, onion rings, chips & peas.

8oz rump, gammon steak, sausage, lamb chop & pork chop, two fried eggs & tomato, onion rings, chips & peas.

A tender pork steak smothered in mushrooms in a creamy garlic sauce, with new potatoes & vegetables.

Bacon, egg, sausages, beans, half a tomato and chips.

A tender pork steak topped with bbq sauce served with chips, coleslaw and corn on the cob.

8oz rump steak, 2 bbq chicken wings, bbq ribs, half grilled tomato, onion rings, chips & peas.

Poached salmon fillet topped with lime hollandaise served with new potatoes & vegetables.

Chilled prawns topped with tangy seafood sauce, on mixed leaves, tomatoes, cucumber & red onion.

Chunks of rump steak skewered & glazed with a tangy brazilian bbq seasoning, skin on fries, onion rings, corn on the cob.

A grilled butterfly chicken breast topped with crumbled cheese & drizzled with port & stilton sauce, chips and salad.

A creamy quinoa risotto with beetroot, sweet potato & kale, with rocket & italian hard cheese, harissa houmous & flatbread. (V)

Roasted parsnips & grilled courgettes in a melting brie sauce, potatoes, tomato & rosemary crumb salad & garlic bread. (V)

A tender slow cooked, triple smoked belly, served with skin on fries, corn on the cob and coleslaw.

A prime beef burger topped with whitby scampi and a wholegrain mustard mayonnaise, served with skin on fries & coleslaw.

A steamed suet pudding filled with steak & kidney served with new potatoes & vegetables

Two chicken breasts, with bacon & bbq sauce, topped with melted cheese.

Two slices of irish ham and two fried eggs, served with chips.

8oz sirloin steak topped with stilton cheese & port sauce, half tomato, onion rings, chips & peas.

Two 8oz gammon steaks topped with 2 fried eggs or pineapple rings, with chips & peas.

A spicy mix of vegetables and pulses in a chilli and tomato sauce, served with rice & garlic bread.

Choose from lincoln, cumberland or penhouse sausages with mash and vegetables.

Together with two of our patties, lettuce, tomatoes in a bun, skin on fries

Chicken goujons with pulled chipotle chicken salsa & coleslaw