Plas yn Dinas Menu & Prices — Llanfechain

With Cream / Marshmallows

vanilla and lemon mascarpone, macadamia nut brittle, winter berry compote

orange purée, charred navel orange, Madagascan vanilla ice cream

golden raisin purée, rum ice cream, Chantilly cream, cinnamon tuile

roasted chestnut purée, glazed carrot and salsify, Brussels sprouts, pomme purée, chipolatas, cranberry, turkey jus

confit potato, roasted parsnip, parsnip purée, mussel beignets, St Austell Bay mussel chowder

miso beurre blanc, crispy marinated tofu, tomato and chickpea salsa, pickled onions

cooked over charcoal, triple-cooked chips, large leaf salad, served with a choice of peppercorn or béarnaise sauce

triple cooked chips, pea purée, tartar sauce

turnip and sage écrasée, salted caramel apple purée, pickled turnip, mini toffee apple, sauce Robert

tempura king prawn, jasmine rice, garlic & soy-glazed choi sum, Thai green curry foam, pickled ginger

lemon, garlic & thyme butter, Provençal vegetable ratatouille, borlotti beans, courgette purée

cep purée, caramelised feta, pickled shimeji mushrooms, cep tuile, Castelfranco

triple-cooked chips, fig & ricotta salad, bacon jam, crispy parma ham, accompanied by peppercorn and béarnaise sauce

celeriac and pear rémoulade, Pommery mustard, caramelised celeriac purée, homemade brown sauce

charcoal mayonnaise, cavolo nero, Anna potato, dressed fennel salad, squid ink crisp, green sauce

Perl Las, candied walnut, vanilla and Bramley apple purée, port and juniper jelly, braised celery, chicory salad

cherry compote, sour cherry purée, crispy duck and frisée salad, mustard vinaigrette

tomato salsa, candied jalapeño, coriander and chorizo aioli

leek fondue, burnt leek cream, Cheddar crisp, micro salad

black curry powder, cultured cream, salty fingers, Padrón pepper, scallop roe tuile, chive oil

white onion purée, parmesan and vodka foam, baby rocket, basil crisp

crispy bacon, Emmental cheese, roasted cherry tomato chutney, fries

red cabbage coleslaw, lime & togarashi mayonnaise, fries

hot honey, sweet chilli mayonnaise, toasted brioche bun, fries

apricot and almond syllabub, chocolate soil, clotted cream ice cream, almond brittle

mango & chilli salsa, white chocolate and lime ganache, raspberry gel, mango sorbet

passionfruit purée, pineapple, 'Twister' ice cream, pineapple crisp

strawberry purée, chocolate and clotted ice cream, Chantilly cream, fudge sauce

red onion marmalade, artisan crackers

(With Disaronno - 8)

(Above Served With Chips Or Mash)

(Above Served With Chips Or Mash)

(Above Served With Chips Or Mash)

3.5 (for two) 6 (for four)