Morni - Indian Restaurant Oswestry Menu & Prices

Cumin, pepper, lentils Papad accompanied with an assortment of fresh mint, mango & beetroot house chutneys

Freshly Sliced Onion smothered in a spiced gram flour batter fried to crispy perfection

Flaky pastry is stuffed with flavourful minced chicken and aromatic spices

Crispy pastry is full of spicy minced lamb herbs, and spices

Fresh homemade potato samosa served with chickpeas homemade chutney, yogurt, garnished with pomegranate and Sev.

The crunchy puffed pockets stuffed with spiced potato, chickpeas, sweet yoghurt and tangy chutneys. Garnished with pomegranate and Sev

The crunchy base of Papdi (crispy puris) filled mashed potato, chickpeas and lip-smacking Mumbai chutneys, garnished with special Indian chaat masala and sweet yoghurt.

Creamy avocado mixed with onions, tomatoes, lime, and chaat masala spices

Crispy puris (balls) with spicy vodka pani offer a scorching fusion experience

Deep Fried bread served with delicious chickpea masala and raita

Small slivers of okra dipped and golden fried in chickpea flour and ground spice

Crispy chunks of soya tossed with mustard, curryleaves and chillies.

Fried chicken pieces seasoned with curry leaves, green chillies, and south Indian spices

Slow-cooked lamb with toasted coconut, fragrant spices, and curry leaves provides a deep, rich taste

Crispy fried mussels tossed with south indian spices, cocunut and curry leaves

King fish fillets marinated in spicy masala and pan-fried till golden, with a zingy bite

Fish fillet cooked with southern masala and then wrapped in banana leaf and grilled

Steamed bao buns with mango chlli chicken

Crispy fried chicken drumsticks marinatein a spicy Indian-Chinese spice mixture

Soft paneer cubes are tossed in a spicy chilli garlic sauce with peppers and onions

Crispy potato fries coated with honey, chilli sauce, and fragrant Chinese spices

Juicy chicken chunks stir-fried in a spicy chilli-garlic sauce with onions and capsicum

Juicy prawns coated in sweet mango chilli sauce and stir-fried with fresh peppers and onions

Tender beef strips are cooked in a rich, sweet chili sauce with peppers and spring onions

Battered fried crispy soya chunks tossed with garlic and chilli sauce.

Fresh crispy garlic chips tossed in hot garlic chilli sauce, an Indo-Chinese touch to mogo

soothing soup made dal, onion, ginger, garlic,cumin, butter and a dash of cream

Tangy, herby soup made with tamarind, tomatoes, and a medley of spices, tempered with mustard seeds, curry leaves

Spicy Thai soup with lemongrass, kaffir lime, mushrooms, in cocunut milk

Spicy Thai soup with lemongrass, kaffir lime, mushrooms and prawns in cocunut milk

Mild, cosy chicken soup with sweet corn, soft chicken chunks, and a peppery bite

Hearty Indo-Chinese soup with crispy noodles, vegetables, or chicken, with a spicy masala flavour

Half portion of Bone-in chicken marinated in yoghurt, spices and cooked in a clay oven till smokey and charred

Marinate boneless chicken in spiced yoghurt with coriander and garlic before skewering and grilling

Grilled, creamy marinated chicken with cashew paste, cardamom, and mild spices

Grilled chicken marinated with fresh coriander, mint, and yoghurt

A trio of tandoori tikka, Malai, and Hariyali tikka with a great blend of smokey, creamy, and herbal tastes

lamb is marinated in simple marinade ofspices like cumin, Kashmiri chili powder, garam masala, ginger & garlic, lemon juice, dried herbs and yogurt

Lamb chops marinated in ginger, garlic, and spices are grilled for juicy, soft flesh with a smokey sear

Tender rolls of succulent minced lamb mixed with ginger, garlic, fenugreek, coriander and traditional fresh ground spice

Tender Salmon fish fillets marinated in mustard oil, ajwain, and chilli cooked in the for a crispy surface and juicy core

U5 King Prawns marinated with kasundhi mustard, yoghourt, home-made spices finished in claypot

Soft paneer cubes marinated in a spicy yoghurt mixture with bell peppers and onions char-grilled in claypot

Fresh broccoli marinated in hung yoghurt, spices, and garlic, then grilled till crispy

Juicy mushrooms marinated with garlic, chilli, and spiced yoghurt

Tandoori paneer, mushrooms, broccoli, veggies and onion bhajee. Marinated and cooked in clay oven

A selection of tandoori combination of Chicken tikka, Malai tikka, Hariyali tikka, Lamb sheekh kebab, Lamb chop and king prawn

Tender chicken in a creamy, mild marinade with cardamom, cloves, and a touch of malai cream

Creamy, mild curry with tender chicken simmered in cream and nut gravy

white colour chicken stew which is mild and made with veggies, whole spices, onions, green chillies, chicken, ginger, garlic and coconut milk

Tender chicken, creamy butter (makhan) with tomato blend, and a variety of spicy masalas combine to make a rich, buttery taste

Grilled chicken chunks in a creamy, spicy tomato sauce with a touch oftandoori smokiness

Spicy roasted chicken in a coconut-based gravy flavoured with black pepper, curry leaves and south Indian spices

Tangy, spicy chicken stir-fried with capsicum, tomatoes, and an addition of desi Indian spice

Chicken cooked in a creamy spinach (palak) gravy coated with tomato, ginger, garlic, and Indian spice

hot, spicy, and tangy south Indian chicken curry cooked in a tomato-based sauce with a blend of green chillies herbs and spices

Fiery, tangy chicken curry made with vinegar, garlic, and a spicy blend of spices (masalas)

Boneless duck cubes cooked in coconut milk spiced with green chillies, black peppeer and curry leaves.

Delicious lamb cooked in a rich, creamy sauce with cashews, milk, and heavenly spices

white colour Lamb stew which is mild and made with veggies, whole spices, onions, green chillies, chicken, ginger, garlic and coconut milk

Slow-cooked lamb in a spicy, saffron-infused sauce seasoned with traditional Kashmiri spices

Meaty lamb cooked in a tangy, spicy tomato and coconut sauce bursting with South Indian spices.

Succulent lamb chunks are cooked with fresh spinach, garlic, and spices Lamb keema mattar mughal inspired dish cooked with minced lamb and fresh peas with onions, tomato and aromatic spice

Slow-cooked lamb shank in a rich, spicy sauce with tomatoes and fragrant herbs

Juicy beef in a spicy, creamy cocunut sauce seasoned with onions, tomatoes, and south Indian masala

Spiced stew loaded with fragrant spices, fall-apart beef, tender vegetables and coconut milk. Aromatic, spicy, rich, nutritious and comforting meal

Beef stir-fried with curry leaves, onions, and toasted coconut for a spicy, authentic flavour

Delicious beef marinated in an Indian spice mixture and slow-roasted for a spicy, crunchy finish

Tender fish simmered in a fragrant coconut milk stew with curry leaves and green chillies

Slowly cooked fish in a spicy, tangy coconut and raw mango gravy

combines tender, flaky fish with a rich spicy sauce flavored with Malabar Tamarind, a combination of earthy and hot spices and creamy coconut milk

Juicy king prawns in a creamy coconut milk curry seasoned with fragrant spices and curry leaves

Spicy, tangy coconut curry with delicious king prawns, flavoured with tamarind and Kerala spices

Spicy prawns roasted with tomatoes, onions, and traditional Indian spices

Softshell crabs cooked in tomatoes, onions, and traditional south Indian spices

Delicious yellow lentils cooked with cumin, garlic, and chillies, topped with an Indian spice tadka

Lentils seasoned with saag (spinach), garlic, and ginger, and bursting with traditional Indian tastes

Potatoes and cauliflower roasted with turmeric, cumin, and coriander for a delicious desi touch

Spicy potatoes get tossed with mustard seeds, curry leaves, and an added punch of Bombay spices

Paneer pieces cooked in a thick saag (spinach) sauce flavoured with garlic, and fragrant spices

Soft paneer and green peas cooked in a mildly spiced tomato-onion gravy with a hint of cream and aromatic spices.

exotix mix veggies cooked along with coconut, cumin seeds, green chili mixture then mixed with thick curd and finally seasoned with coconut oil and curry leaves

Soft paneer in a rich tomato sauce with butter, cream, and a dash of Indian spice

Chickpeas in a tangy tomato sauce with onions, garlic, and a mix of traditional Indian spices

Tender bhindi (okra) is stir-fried with onions, tomatoes, and a blend of Desi spices

A veggie mixture in a creamy coconut-cashew sauce seasoned with aromatic Indian spices

Mixed vegetables cooked in a tangy, spicy tomato sauce with bell peppers, onions and traditional masalas

Tender eggplants stuffed with coconut, sesame seeds, peanuts cooked in tangy tomato and tamarind sauce with spices

Flaky, layered flatbread from Kerala is soft and ideal for scooping up creamy curries

Classic tandoori-cooked whole, wheat bread, tender and slightly, browned for an authentic flavour

Soft, fluffy naan bread is perfect for soaking up gravies and curries

Soft, buttery naan bread with a golden finish

Fluffy naan topped with roasted garlic and fresh coriander

Spicy naan with garlic and fine chopped green chillies provides a spicy and strong taste

Sweet, filled naan with a mix of cocunut almonds and dried fruits

Fluffy naan stuffed with melted cheese

Naan packed with seasoned herby minced meat

Succulent chicken in a fragrant garlic or ginger sauce seasoned with soy sauce

Bold and spicy chicken stir-fried in Schezwan sauce with dried rerd chillies, peppers and onions

Crispy lamb pieces in a spicy hot bean sauce

Stir-fried noodles with mixed veggies, soy sauce, and a hint of fragrant spices

Tender chicken and noodles are stir-fried with vegetables, soy sauce, and a dash of spice

Egg, chicken, beef, prawns) A flavourful combination of chicken, beef, and prawns in stir-fried noodles with spices and veggies

Fragrant rice stir-fried with various veggies, soy sauce, and a hint of spice

Basmati rice cooked with a zesty lime sauce and tempered with fresh curry leaves

Savoury rice topped with delicate chicken, veggies, soy sauce, and a dash of spices

Egg, chicken, beef, prawns) Aromatic rice with chicken, beef, and prawns, stir-fried with vegetables and a hint of desi spice

Fluffy, perfectly cooked basmati rice, great for a light and versatile main dish

Aromatic basmati rice cooked with spices, herbs, and fragrant saffron

Aromatic tiny kaima rice cooked with whole spices and clarified butter, garnished with cashews, sultanas, fried onions and curry leaves

Basmati rice sauteed with cumin seeds, garlic and mild spices

Basmati rice cooked with a zesty lime sauce and tempered with fresh curry leaves

Basmati rice cooked with coconut and mild spices yields a rich, nutty taste and texture

Basmati rice with mushrooms and peas, seasoned with fragrant spices and herbs

Crisp potato fries, lightly salted, golden, fried

Golden fried chips tossed with Indian masala sauce and spice

Crispy fries, drizzled with a sweet and spicy chili sauce

Fragrant basmati rice wrapped with seasoned mixed veggies, fragrant herbs, and a rich biryani masala

Juicy chicken chunks cooked with basmati rice, saffron, and Indian bold spices, finished with caramelised onions

Tender lamb cooked with basmati rice, spices, and mint, flavoured with saffron and fragrant herbs

Juicy prawns are packed with aromatic basmati rice, spices, and fresh herbs

Slow-cooked lamb shank with seasoned basmati rice, saffron, and bold spices

Boneless Beef cooked to perfection with aged basmati rice, saffron, and bold spices

Crisp dosa soaked in ghee, golden brown, with traces of traditional spices

Crunchy dosa filled with spicy potato masala, seasoned with mustard seeds and curry leaves

Flavourful dosa packed with tender spiced chicken and seasoned with fragrant Indian spices

Crisp dosa wraps spicy lamb simmered in aromatic Indian spices and herbs