Toros Steakhouse

Featured reviews

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  Nehman Younas

  ·3 months ago

  “Best Toros location, beats the other toros. My food was amazing! Everything was perfect. My steak was big and well cooked to my preference and was flavourful. Not like the other toros who are stingy with their portions and thin as paper steaks. This was real mans food. As you can see from my picture, it was devoured. 10/10”

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  Crystal Law

  ·4 months ago

  “Went for brunch a few times and service was friendly and efficient. No long waiting times. Food and drinks were great. Will go back again.”

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  ShanShan C (Shan)

  ·5 months ago

  “We visited Toro’s to try their new breakfast menu, which we were really excited about. I went for the full English and my husband had the desi breakfast. Overall, it was a nice experience. The caramel latte was amazing genuinely one of the best I’ve had and the French toast for dessert was so good, definitely a highlight. With the full English, I’d just suggest a bit more flavour in the scrambled eggs, especially considering it’s an Asian restaurant where you expect that extra touch. It would also be nice to see a bit more variety, like adding a sausage or turkey rashers, as it felt quite basic. Overall though, I really enjoyed it and would definitely come back”

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  Ibby

  ·5 months ago

  “Toro’s is one of my go-to spots and it never disappoints. Every visit starts strong with the lamb chops and chicken wings – both are always full of flavour and cooked perfectly. For the main, I always go for the Toro’s special with pasta and chips, topped with their incredible peppercorn sauce. It really brings the whole dish together and takes it to another level. This place is honestly magical when it comes to their sauces – they get it right every single time. Great food, consistent quality, and definitely a place I’d recommend.”

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  Quba

  ·6 months ago

  “We were Visiting Leicester from Cardiff and we had seen toro on TikTok . We arrived and as it was Saturday night it was very busy we were told it was a half hour wait on a table . Thankfully we had a table with in about 15 minutes . I think I would have waiting an hour for the table the food was so good . The lamb shank just fell off the bone and melted in your mouth . The calamari was cooked to perfection and every dish just bursted with flavour. The service was great and the staff were very informative you could see they knew the menu very well . My pet hat at a restaurant is when a server comes over and asks you if the food is alright when you have a mouth full of food , nobody did this at toro which personally I think shows they are confident in how good their food is and rightly so it was amazing . Having a sharing platter for starters, lamb shank and the prawns for mains and a few drinks I was surprised on how reasonable the bill was I was expecting it to cost a lot more and I would of paid it gladly . I think it’ll be my first stop if I’m in Leicester ever again. Such a shame the nearest toro is in Birmingham they need one of these in south wales”

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  Zee

  ·6 months ago

  “Food was lovely the steak was cooked to perfection and not so busy the server was incredible we had with glasses on forgot her name but can’t wait to go back”

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  Gannah Mansour

  ·9 months ago

  “The food was to die for. Steak was perfectly cooked. Dessert was good but kind of expensive. Comes on sizzling plates which adds to the experience. Really good for occasions. Note that the pasta sauce is a bit sweet, so dont get it if its not your thing. CASH ONLY is the only downside.”

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  Sid Amir

  ·9 months ago

  “I visited Toros Steak House last night with a group of six. I ordered the surf & turf (£30) along with a drink (£3.50) and the food I had was excellent! It was well cooked, full of flavour and good(ish) value for the price. A couple of my associates found their steaks weren’t cooked to their expectation, so they were sent back to be corrected. To be fair, the staff handled this professionally and were happy to fix the issue. The atmosphere was generally nice but the experience was slightly spoiled by guitar players coming into the restaurant, playing live music and then going around the tables asking for money. While the music itself wasn’t bad (Bella Ciao) - being asked for money during the meal took away from the overall experience. Overall, it was a good evening with great food but a few service and atmosphere issues prevent it from being a 5-star visit. I would still recommend Toros and would return”

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• J

  Jimmy San

  ·11 months ago

  “Ordered a medium steak and got raw meat — completely unacceptable. Yes, they sorted it out, but the damage was done. For a restaurant that’s been around this long, you’d expect basic standards, not excuses. Judging by other reviews, this seems to be a pattern — they’ve clearly lost their touch and stopped caring about quality.”

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  Nomad

  ·11 months ago

  “Toros promises a vibrant dining atmosphere and delivers on flavor, particularly with its signature sizzlers. While the food itself was good, the dining experience was significantly marred by major issues with service timing and fundamental payment logistics. ​The Food: Delicious and Well-Prepared ​We focused on the Sizzlers section, ordering two Toros Special Sirloins, both requested medium well. ​The first sirloin, served with spicy rice and steak chips, was fantastic. The steak was tender and juicy, cooked appropriately to medium-well, and paired wonderfully with the pepper sauce (though it was initially ordered with mushroom sauce, the pepper was a great substitute). The chips were lovely, thick steak-cut chips fried to perfection, and the spicy rice was a delicious, flavorful accompaniment. ​The Mac n Cheese was a great choice for a side. It struck the perfect balance—noticeable cheesy presence without being overly rich or heavy. ​Our drink, the Watermelon Spritzer, was lovely and refreshing. Though it was slightly sweet for my taste, it was beautiful enough that I didn't leave a drop! ​The atmosphere in the restaurant was excellent, but be warned: you will definitely leave smelling of the sizzling food! Fortunately, a short stroll afterward easily takes care of it. ​The Service Flow: A Major Hiccup ​Despite the wonderful food, the service timing was the main issue of the evening. We specifically requested that all food be brought out together so we could eat simultaneously. Our initial waiter was lovely and said this would be fine, not indicating any difficulty. ​Unfortunately, this was not honored. The Mac n Cheese arrived first, followed 10-15 minutes later by only one of the sirloin sizzlers and its sides. ​Given the long wait and the fact that a sizzler is best enjoyed hot, we decided to cancel the second sirloin special. Despite canceling it approximately 15 minutes prior, the dish was still brought out. Thankfully, we were able to quickly remind the staff that it had been canceled, and they took it back. I suggest that management inform guests at the time of ordering if their policy is to serve items individually. ​Payment Logistics: Unexpected Inconvenience ​The absolute worst part of the experience was discovering the unclear payment policy at the end of the meal. Despite having two contactless card machines clearly visible on the counter, the restaurant only accepts cash or bank transfer. There was no signage anywhere informing guests of this restriction. To find this out at the counter after an enjoyable meal was a horrible and unnecessary inconvenience. In this day and age, clear payment options are a basic expectation, and this needs immediate correction. ​Conclusion ​Toros is definitely worth a visit for the food alone; the quality and flavor of the special sirloin and sides are a real standout. However, the dining experience is currently severely hampered by operational issues—the inability to serve a table's food together, and the critical failure to inform customers about the cash/bank transfer only policy. The food is excellent, but the logistics and basic customer service need to be entirely reorganized.”

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