Peara Menu & Prices — Leicester

Flavoured rice crisp stuffed with tangy and sweet spiced sauces, garnished with lentil crisps and pomegranate.

Crunchy tart shell with chick peas and crispy savory filling

Blend of mixed sea food including shrimp, squid, octopus, fish and mussels served with refreshing mixed of greens and orange segment.

Slice of grilled pineapple mix drizzled with organic honey and fresh garden dressing.

A crispy, mildly spiced soft-shell crab paired with zesty bhel chaat.

Fiery deep-fried fish with mouthwatering spices.

Crunchy tempura prawns enhance with curry leaf and spices

Tangy spicy king prawns sautéed with tomato and galangal and lemon grass ginger, garlic

Crispy panko-fried fish croquettes served refreshing with corn salsa.

Minced succulent lamb kebab in Baby buttery Brioche bun.

Fusion crisp, tempura battered fried king prawn Shushi.

Delicate dim sum filled with silky Butter chicken masala served with aromatic dipping sauce.

Delicate dumpling filled with succulent prawn.

Savory pockets of spiced minced lamb wrapped in a golden, flaky puff pastry.

Crispy cheesy nachos topped with tender chicken tikka with a blend of tangy tomato salsa.

Delicate pan-seared dumplings filled with seasoned tofu and garden vegetables

Sweet corn and carrot mince grilled over charcoal added mild spices. (Vegan)

Twist on a classic crunchy baby Spinach, drizzled with vibrant, Dates and green chutney and sweet yogurt.

Fusion crisp, tempura battered Shushi loaded with avocado, carrot and asparagus.

Deep fried cottage cheese sautéed with signature herbs, sauces and bullet chilly

Chunks of homemade Paneer Stuffed with mixed pickles, marinated and grilled with charcoal oven.

Scottish Salman grilled over charcoal with garlic flakes.

Tender chicken marinated with velvety feta malai, drizzled with truffle sauce for enhancing flavour.

Succulent minced lamb skewers infused with aromatic spices, paired with a melty cheesy pull.

Tender, juicy smoky French trimmed baby lamb ribs marinated with aromatic herbs and spices.

Cheese, garlic and Mild spices coated Jumbo Prawn Grilled over charcoal.

A premium cut beef seared to perfection for tender and juicy texture

Savor a rich, tender and juicy relatively lean, boneless cuts meat that bursting with flavour.

A classic cut T shaped that pairs a tender fillet with a richly flavoured strip steak.

Indulge in penne pasta tossed in a velvety garlic butter sauce and glazed with cheese

Stir-fried rice noodles with yummy sauce and Pok choy, lemon grass, basil.

A popular street food of Asia, featuring stir fried Noodles with chicken and vegetables, all tossed in a flavour sauce.

French trimmed baby lamb chops, Tandoori king prawns, murogh malai kebabs, Lamb sheik kebabs and classic chicken tikka.

A golden and crispy deep-fried premium quality haddock, served with chips.

Succulent tender chicken simmered in a rich buttery sauce with creamy Italian Burrata cheese.

A South Asian popular dish gently simmered in a rich creamy coconut sauce, accompanied by fragrant flavour coconut rice.

Fusion twist in baked to perfection Lasagne layered with panner and sautéed saag in mild silky tomato sauce paired with crispy, chur chur paratha.

Slice of roasted aubergine layered with buttery bharta simmered in a silky creamy Tomato sauce served with soft baby paratha.

Mouth-watering slow cooked curry with crushed black pepper, Julienne cut capsicum and green chilies.

Succulent Boneless lamb slow cooked with authentic Indian spices in a richly flavoured sauce.

Julienne cut Chicken with strips bell peppers and onions in a North Indian bhuna style sauce.

Tender lamb cubes marinated 24 hrs in a spiced yogurt served with chana lentils, red onions and green chilies with full of flavour.

A traditional dish of Goa, king prawn cooked with onion and coconut, flavoured with curry leaves and mustard.

Kashmiri style slow cooked traditional lamb curry.

All-time favourite Chicken or Lamb curry cooked in an authentic Indian spice.

Irresistible flavours of tangy and spicy dish, bursting with zesty pickle masala and traditional spices.

Traditional homemade curry favoured with fresh herbs and authentic Indian spices.

Soft and light paneer cooked with chef special sauce with fresh cream and butter.

Button mushrooms stir-fried with spinach and lentils.

A rich, flavourful Indian creamy lentil dish.

Aromatic spice infused long grain basmati rice with succulent Lamb chunks.

Aromatic spice infused long grain basmati rice with tender chicken chunks.

Aromatic spice infused long grain basmati rice with mixed veg with paneer.

Nawab style saffron scented rice and whole baby lamb shoulder shredded with rich biriyani spices.