Sonrisa Comida Argentina Menu & Prices — Leicester

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Sticky toffee pudding, warming spices, toffee sauce, vanilla ice cream.

Home-baked Basque cheesecake with vanilla and fig chutney.

Corn-fed chicken, grilled, apricot chimichurri.

Grilled beef fillet tail, rigatoni, tomato, parmesan, chimichurri.

Roasted vegetables, rigatoni, spicy tomato, herbs, parmesan. (V) (Vo)

Crispy fried lasagne, tomato, parmesan white sauce, basil pesto. (V)

Wild Atlantic prawns, garlic, chilli, lemon, olive oil.

Artichoke, chickpeas, grilled veg, leafy greens, parmesan. (V) (Vo) Add Grilled Chicken +5 | Add Grilled Fillet Tail +8

Olive oil, sea salt. (Ve)

Fried potato, parmesan, black pepper, truffle oil. (V)

Fries, garlic, parsley. (Ve)

Pickled peppers, tomato, red onion, herbs. (Ve)

Picante or apricot chimichurri. (V)

Sticky toffee pudding, warming spices, toffee sauce, vanilla ice cream.

Warm chocolate fondant, praline, coffee ice cream.

Home-baked Basque cheesecake with vanilla and fig chutney.

Vanilla ice cream, espresso. (Add liqueur) +3

Ask for today's selection.

For £29.95 per person, enjoy your pick of three flavour-packed platitos, paired with bottomless bubbly, beer, or softs.

For £29.95 per person, enjoy your pick of three flavour-packed platitos, paired with bottomless bubbly, beer, or softs.

For £29.95 per person, enjoy your pick of three flavour-packed platitos, paired with bottomless bubbly, beer, or softs.

For £29.95 per person, enjoy your pick of three flavour-packed platitos, paired with bottomless bubbly, beer, or softs.

Add a cocktail upgrade for just £15.

Galician bread, tomato, garlic, olive oil. (Ve)

Pan-fried, lemon, sea salt. (Ve)

Large, juicy, lightly seasoned. (Ve)

Silky Iberico ham pâté, toasted Galician bread.

Argentine pastry parcel. Maíz (V) 6.50 | Beef & Olive 7.90 | Pork & Morcilla 7.50

Rich, crispy morsels. Wild Mushroom (V) 6.50 | Cured Beef 6.90

Corn-fed chicken, grilled, apricot chimichurri.

Wild Atlantic prawns, garlic, chilli, lemon, olive oil.

Butternut squash, aubergine, walnuts, herbs, all butter puff pastry. (V)

Lean, tender. 220g | +5

zero proof upgrade

Chickpeas, spinach, garlic, smoked paprika. (Ve)

Fries, garlic, parsley. (Ve)

Indulge in tasty spicy chorizo, tender steaks, and comforting pasta dishes, all while soaking in the lively atmosphere of Buenos Aires.

Indulge in tasty spicy chorizo, tender steaks, and comforting pasta dishes, all while soaking in the lively atmosphere of Buenos Aires.

Indulge in tasty spicy chorizo, tender steaks, and comforting pasta dishes, all while soaking in the lively atmosphere of Buenos Aires.

Wild Atlantic prawns, bravas sauce, toasted Galician bread.

Crispy squid, garlic, lemon aioli.

Grilled monkfish, chorizo, chickpeas, red pepper sauce.

Seared scallops, romesco, chimichurri oil.

Citrus-cured cod, courgette, fresh herbs, Galician bread.

Octopus, potato, roasted pepper.

Our most popular cut. Richly marbled, full of flavour. 340g

Balanced, juicy. 280g

Lean, tender. 220g

Juicy, deep flavour. 240g | 480g

Crisp potatoes, bravas sauce, aioli, soft egg. (V) (Vo)

Peppers, courgette, red onion, garlic, herbs, lemon. (Ve)

Tenderstem broccoli, garlic, chilli, parmesan. (V) (Vo)

Chickpeas, spinach, garlic, smoked paprika. (Ve)

Sherry caramel glaze, chimichurri oil, aioli, praline. (V) (Vo)

Rich, crispy morsels. (V)

Mini chorizo, sherry caramel.

Maíz (V) | Beef & Olive | Pork & Morcilla