My Delhi Menu & Prices — Leicester

Delhi style light and crunchy battered fish fingers served with a curried tartar sauce.

Elegant tender lamb chops immersed in a specially formulated spicy tandoori masala.

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A popular Delhi street food, this crispy potato patty with spicy chickpea masala is drizzled with our chef's signature chutneys for a flavour explosion.

Delhi style light and crunchy battered fish fingers served with a curried tartar sauce.

Golden vegetable samosas served with a spicy chickpea masala and a medley of charming chutneys.

A favourite on the streets of Delhi, Indian style dumplings with a filling of chicken and light spices, steamed then fried, served with our dragon mayo.

Traditional light and heavenly onion fritters, made the Delhi way: golden, crisp and fluffy.

Wok tossed fried chicken in a chef's secret hot Indo-Chinese sauce infused with chilli oil.

Paneer stir-fried in our tantalising Indo-Chinese sweet and spicy sauce.

Sweet beetroot and potato balanced with aromatic spices, encased in a crispy, golden shell of delhi-ciousness.

Tempura battered chicken smothered with our Schezwan chilli aioli.

Delhi style pani puri served with a mash of potato and chickpeas, our chef's sweet and sour tamarind waters and crispy puri balls.

Crispy papadams with a selection of in-house made dips and sauces.

Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.

You won't believe cauliflower tastes this good! Fried cauliflower florets tossed in our Indo-Chinese Manchurian sauce.

Our signature dish brings the taste of Delhi's royal kitchens. Boneless tender lamb delicately removed from the shank and slow cooked in a rich Nihari stew.

Inspired by the highway dhabas, chicken marinated in cream and ginger tossed in rich spices, green chillies and crushed peppercorns.

Our famous tandoori-roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

From Punjab to Delhi, this slow cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi style.

Mildy spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.

Hailing from India's east coast seaport, a spicy rustic chicken curry bursting with rich flavour.

A road style Punjabi chicken bhuna, inspired by the vibrant highways of North India.

Our tribute dish to the world's oldest curry discovered near Delhi. Smoke infused aubergines cooked in a sauce of jaggery, ginger, turmeric and sweet basil.

Paneer enveloped in a creamy, velvety, fenugreek-infused sauce, teeming with warm subtle spices and rich flavours.

Soft Paneer cooked in a classic butter masala sauce, a popular Delhi style curry.

A traditional royal Biryani, fragrant rice layered with tender chicken, slow cooked in a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita.

A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.

An irresistible Punjabi staple of Delhi. A comfort bowl of authentic creamy black lentils slow cooked over 24 hours.

A North Indian speciality, this spiced yellow lentil is brimming with rich flavour.

Malabar food is hugely popular in Delhi and none more so than this, delicately spiced fish cooked gently in a creamy coconut sauce.

Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.

Elegant tender lamb chops immersed in a specially formulated spicy tandoori masala.

Sautéed paneer in a delightful spicy bhuna sauce, a favourite found in Delhi's roadside eateries.

Chicken tikka in a creamy buttery marinade with spices, ginger and black pepper.

The king of vegetarian street food in Delhi, tandoori marinated soya chops with a chicken like texture.

A taste of Old Delhi, our signature tandoori chicken drumsticks are roasted to perfection, served with a rich creamy sauce, finished with an ancient dhungaar smoke technique.

A juicy lamb kebab with a fusion of Indian, Persian and Mongolian flavours.

Indian cottage cheese roasted and coated in a delectable tandoori masala.

An amazing array for the indecisive: Delhi Chicken Tikka, Creamy Malai Tikka, Afghani Kebab and Spicy Lamb Chop.

Indian flatbread stuffed with spiced potatoes and served with a chickpea curry.

Tandoori roasted chicken tikka or paneer tikka (v), salad, mint yoghurt, chutneys, wrapped in soft garlic coriander naan. Served with Chacha Chips.

North Indian style paratha cooked in the tandoor.

Traditional roasted garlic yoghurt.

Popular flatbread stuffed with spiced minced lamb.

Butter Chicken 1950s served with rice or naan, papadam, dal tadka, pickle and raita.

Aloo Matar served with onion bhaji, rice or roti, papadam, dal tadka and pickle.

Roadside Chicken Curry served with rice or naan, papadam, dal tadka, pickle and raita.

Paneer Makhani served with rice or naan, papadam, dal tadka, pickle and raita.