Maurizio's Menu & Prices — Leicester

Toasted bread prawns, mushrooms

Toasted bread prawns, mushrooms

Toasted bread, buffalo mozzarella, cherry tomatoes, garlic and olive oil

Mixed italian cheese and olives board, served with foccacia

Mixed italian cold cuts served with foccacia

Fresh tomato, buffalo mozzarella cheese and basil

Olive oil, garlic, red peppers, aubergine and courgette

Salt, pepper, olive oil and parma ham

Ragu/spinach and mozzarella or ham and mozzarella

Mix of green olives and taggiasca.

Served with rosemary and parmesan

Seasonal vegetables

Assorted leaf salad, tomatoes and onions

Cured meats, vegetables and cheese (extra toppings are £1.50 each. Ask waiter for more information).

Ragu/spinach and mozzarella or ham and mozzarella.

Garlic, olive oil, chilli

Tomato sauce, basil

Basil, pesto and parmesan

Tomato sauce, tuna, capers, cherry tomatoes (no parmesan)

Tomato sauce, onions, bacon, black pepper

Guanciale, eggs, pecorino cheese, black pepper

Tomato sauce, minced meat (mixed pork and beef)

Tomato sauce, ricotta, spinach, bechamel cheese

Oven baked pasta, fresh cream, chicken, mushrooms, mozzarella

Cream and italian sausage

Italian tortelloni, stuffed with ricotta and spinach, butter and sage sauce

Pasta with gorgonzola, cream, cheese

Smoked salmon with cream

Butter, cream and truffle sauce

Ricotta cheese mousse, aubergine and pistachio

Crispy guanciale, prawns, cream and chilli

Guanciale, gorgonzola cheese, cream and pistachio

Oven baked pasta sheets, tomato sauce, bolognese, bechamel, cheese

Olive oil, forest mushrooms

Olive oil, cherry tomatoes, prawns, mussels, calamari

Pizza dough with nutella, pistachio and chocolate sauce

Italian doughnuts with mascarpone filling and nutella topping (3 per portion)

Italian coffee dessert with mascarpone cream

Fried pizza dough strips with nutella, sugar and honey

Tube-shaped fried pastry with ricotta cheese filling, topped with chocolate and pistachio

Choux pastry balls with whipped cream filling, topped with chocolate (3 per portion)

Napolitan dessert with rum and mascarpone cream

Lemon ice cream, vodka and prosecco

Ice cream flavour of choice, espresso and sugar

Vanilla ice cream, baileys and espresso

Beer crafted from the ancient estates of the montecassino abbey in the lazio mountains with a unique flavour. 'Alba' (white, 4.8% vol), 'aurea' (red, 5% vol), 'dubbel' (dark 6.5% vol)

Classic italian lager.

Special local lager brewery situated in braybrooke, just outside of market harborough.

Flatbread with garlic oil/ olive oil and rosemary (extra mozarella £1.50).

Tomato sauce, garlic, olive oil and oregano

Tomato sauce, mozzarella, parmesan and basil

Tomato sauce, buffalo mozzarella, parmesan and basil

Tomato sauce, mozzarella, ventricina and nduja

Tomato sauce, mozzarella and salsiccia (italian sausage)

Tomato sauce, mozzarella and mushrooms

Tomato sauce, mozzarella and chicken

Tomato sauce, mozzarella and ham

Tomato sauce, mozzarella and salami milano (mild)

Tomato sauce, garlic, onion, anchovies, capers, olives and oregano

Tomato sauce, mozzarella and san daniele ham

Tomato sauce, mozzarella, ham and mushrooms

Tomato sauce, mozzarella, ham and salsiccia(italian sausage)

Tomato sauce, mozzarella, mushrooms and salsiccia (italian sausage)

Tomato sauce, mozzarella, mushrooms and chicken

Tomato sauce, mozzarella, ventricina, hot 'nduja, chilli and dried tomatoes

Tomato sauce, mozzarella, ham, olives, mushrooms and artichokes

Tomato sauce, mozzarella, ham, mushrooms, artichokes and salsiccia (italian sausage).

Tomato sauce, mozzarella, italian sausage, mushrooms and onions

Tomatosauce, mozzarella, vegetables, spinach and mushrooms

Tomato sauce, cherry tomatoes, prawns, mussels,calamari.

White pizza with sun dried tomatoes, red peppers, buffalo mozzarella, ricotta and spinach

Tomato sauce, pistachios, salami milano, brie, pesto,truffle relish and mozzarella

White pizza with courgette cream, crispy pancetta, stracciatella, pistachios and olive oil and basil.

Flat bread topped with cherry tomatoes, parma ham and burrata cheese

Mozzarella, four different cheeeses and gorgonzola (on request, with tomato sauce)

White pizza with chilli, salsiccia (italian sausage), friarielli (broccoli) and parmesan

Montepulciano d'abruzzo doc from the collefrisio winery, in the province of chieti, made from 100% montepulciano grapes. A red wine that spends a period of refinement in steel after maceration on the skins for approximately 15 days. In the glass you can appreciate a ruby red color with light purple reflections, pleasant fruity aromas of black cherry and a fresh and pleasant taste. A wine for the whole meal and for everyday life, to be paired with first courses of land in red sauce.

Montepulciano d'abruzzo doc morrecine is a red wine that takes its name from the place where it is produced, in the province of chieti. The collefrisio winery wants to bring a montepulciano that expresses its varietal essence, leaving a clean aroma, without passages in wood, allowing a better appreciation of intense fruity aromas. An intense ruby red color with violet reflections, rich in fruity aromas such as black cherries and cherries, pleasant to the taste. A wine to pair with meat main courses, excellent with pork and land-based first courses.

The appassimento red wine from the collefrisio winery is a blend of montepulciano, sangiovese and merlot grapes obtained by drying the grapes in the vineyard. This is a technique not widely used in abruzzo, but applied with the aim of obtaining a complex and intense wine, in fact it is found in a compact ruby color with violet reflections. Particular floral aromas of dog rose and fruity hints and a light spicy note are appreciated. A red wine to pair with red meats or more elaborate dishes, ideal with grilled veal.

The vino rosso confronto from the collefrisio winery is a blend that combines abruzzo and puglia with the montepulciano and primitivo varieties. A wine that wants to combine two different wine cultures with two great vines. A compact, almost impenetrable ruby red color is appreciated, with complex fruity hints and a structured taste. A wine for important pairings, grilled red meats such as beef or veal but also more elaborate meat first courses.

Montepulciano d'abruzzo doc prestige is a red wine resulting from an assembly of the best barriques. A wine that ages for 24 months in barriques and then returns to refine in steel. A wine with an intense garnet red colour, particular fruity aromas of blackberry and pomegranate with a spicy nuance and a unique flavour. To be appreciated on special occasions, especially if combined with grilled red meats and mature cheeses.

Primitivo salento igt is a red wine from the collefrisio winery which expands the choice of red wines with an unconventional variety. A structured and full-bodied wine with a ruby red color with light violet reflections. A refinement in barriques for 12 months thanks to which it evolves in aromas becoming a perfect wine for a dinner with friends with combinations of grilled or roasted veal red meats.

Pinot grigio terre di chieti igt filare is a white wine from the collefrisio winery. A wine from the classic cellar line that ranges across an international grape variety. The wine has a pale straw yellow colour, on the nose there is a good aromatic presence of fruity notes, in particular white peach and citrus fruits. Intense on the palate with a particular and persistent freshness. A wine that is suitable for different occasions and can be enjoyed with great pleasure in everyday life. Perfect for appetizers and fish first courses.

Passerina terre di chieti igt vignaquadra is a wine from the collefrisio winery made from grapes grown according to organic farming. A white wine that is appreciated for its particular freshness as it maintains good acidity during the last stages of maturation before the harvest. A straw yellow color with greenish reflections stands out in the glass, rich in fruity aromas, a delicate taste, with a marked acidity. It generally accompanies aperitifs, but in this case we have a wine also suitable for fatty fish dishes, ideal with salmon and fried foods.

Pecorino terre di chieti igt vignaquadra is an organic wine from the collefrisio winery produced on the hills of chieti. A fresh and smooth white wine for a typical abruzzo proposal. A bright straw yellow colour, rich in aromas with delicate fruity notes, on the palate there is a great balance, harmonious which does not tire when drinking due to its particular freshness. A wine that is appreciated for aperitifs or more delicate fish dishes, to also be combined with raw fish and seafood first courses.

Bianco terre di chieti igt magnolia is a wine from the collefrisio winery that brings together four varieties, sauvignon, falanghina, trebbiano and traminer, in a unique and elegant blend. The idea that brings together the personalities of the cellar's founders who come together in a fresh and light wine. There is a lively straw yellow colour, rich in aromas with particular aromas of exotic fruit and a light and flowing taste. Perfect for an aperitif or moments of relaxation. To be combined with more delicate fish dishes, excellent with carpaccio and raw fish.

Passerina spumante extra dry is a white sparkling wine from the collefrisio winery obtained with the charmat sparkling process. A wine made from 100% passerina grapes, fresh and pleasant, with a bright straw yellow colour, a fine perlage and fruity aromas of apple and banana which are integrated with a floral note. An extra dry sparkling wine for the whole meal, also perfect for an aperitif. It prefers fish pairings, particularly in delicate starters and first courses.

The confronto white wine is a blend of pecorino and pinot grigio grapes produced by the collefrisio winery in the province of chieti. A white wine that brings together two vines with completely different origins in an interesting encounter, with a particular structure. In the glass you can appreciate a straw yellow color with green reflections, on the nose you can appreciate hints of tropical fruit with floral notes. The taste is well complex, intense and persistent. It pairs very well with fish main cour...

Ask the waiter.

Montepulciano d'abruzzo is a red wine made from 100% montepulciano grapes. It undergoes skin maceration and steel refinement, presenting a ruby red color with fruity notes, especially black cherry. Refreshing and versatile, it pairs well with pasta dishes and is ideal for everyday occasions.

Pecorino is an organic white wine from the hills of chieti, offering a fresh and smooth experience typical of abruzzo. With a bright straw yellow color and rich aromas, including delicate fruity notes, it achieves a harmonious balance on the palate. The wine's particular freshness prevents it from becoming tiresome, making it a versatile choice appreciated for aperitifs, delicate fish dishes, and pairing well with raw fish and seafood first courses.

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