Bill's Leicester Restaurant Menu & Prices

Two poached free-range eggs, Wiltshire ham & hollandaise served on a toasted muffin

Two poached free-range eggs, smoked salmon & hollandaise served on a toasted muffin

Two poached free-range eggs, smashed avocado & spinach on a toasted muffin with hollandaise

Buttermilk pancakes with Biscoff® crumb, banana, whipped vanilla cream & pancake syrup (vegan version available)

Beef patty, linseed bun, tomato, lettuce, house pickles, secret sauce, red onion & rosemary salted fries

Crumbed chicken breast, seeded bun, creamy coleslaw, chipotle mayonnaise, tomato & rosemary salted fries

Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a linseed bun served with garlic & basil aioli & rosemary salted fries

Topped with pulled BBQ beef brisket, cheddar, house pickles & a glug of Kentucky Bourbon & rosemary salted fries

Aged sirloin steak, served with rosemary salted fries, garlic butter, roast tomato, onion rings & dressed pea shoots

Salmon, king prawns & smoked haddock baked in a cream sauce topped with chive mash & cheese

Roasted beetroot, pickled cucumber & horseradish cream with a focaccia crisp

Truffle honey, chicory & pea shoot salad

Caramelised onion & apple chutney, festive seed mix with toasted flatbread

Pumpkin seeds & harissa oil

STUFFED WITH APRICOT & ROSEMARY. Wrapped in streaky bacon, with a pig in blanket, roast potatoes, seasonal greens, braised red cabbage, maple & thyme roasted root vegetables & gravy

Rosemary salted fries, pink peppercorn sauce, roast tomato, onion rings & dressed pea shoots

Glazed in chilli & soy, with roast potatoes, braised red cabbage, roasted parsnip & carrot, topped with a crunchy crumb

Glazed in miso & maple, with chive mash, seasonal greens, charred lemon, crispy onions & Prosecco hollandaise

Winter salad, horseradish, vegan feta, festive seed mix & Bill’s dressing

Chocolate cherry glaze, golden cocoa nibs & chocolate shaving

Warmed with salted caramel sauce, honeycomb crunch & vanilla pod ice cream

Camembert, Cheddar & Stilton served with oatcakes & a caramelised onion & apple chutney

With mixed winter spiced berries & burnt orange

Truffle cheese sauce & garlic

Golden & crispy

With cranberry sauce

Topped with toasted seeds & cranberries

Glazed in maple & thyme

Camembert, Cheddar & Stilton served with oatcakes & a caramelised onion & apple chutney

Golden & crispy