The Shires Inn & Restaurant Menu & Prices — Lutterworth

Stonebaked to order, our wild fermented sourdough pizzas are hand-stretched and smothered in garlic butter. Add cheese 1.50. (V)

Juicy king prawns cooked with garlic butter, white wine and parsley, served with warm sourdough bread.

Sautéed chorizo in rich red wine and spiced honey glaze, served with warm sourdough bread.

Fresh scallops pan-fried with lemon & chive creamed corn, finished with golden chorizo breadcrumbs.

Panko coated salmon and king prawn fishcakes served on aromatic thai green curry sauce with coriander, spring onion and lime.

Slow roasted mushrooms in a garlic & thyme cream sauce, served on toasted sourdough bloomer. (V)

Homemade green bean and red onion pakoras lightly spiced with cumin seeds, onion seeds and turmeric. Served on cucumber raita with fresh coriander and lime. (V)

Strips of marinated chicken in panko breadcrumbs, served with pickled kimchi slaw and finished with gochujang mayo.

Slow cooked orange & cumin shredded pork shoulder loaded into soft flour tortillas and topped with fresh avocado, radish, sour cream and charred corn & black bean salsa.

Fried eggs & chips

Mash & onion gravy

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A fresh 6oz prime aberdeen angus beef burger, smothered with smoked cheese and topped with crispy smoked bacon, southern style pickled gherkins and our signature burger sauce. All served with gem lettuce and sliced tomato in a glazed wildfarmed brioche bun, with fries and rustic slaw.

A fresh 6oz prime aberdeen angus beef burger, loaded with pork carnitas, charred jalapeños and cooling sour cream. All served with gem lettuce and sliced tomato in a glazed wildfarmed brioche bun, with fries and rustic slaw.

Crispy buttermilk chicken breast goujons and smoked bacon drizzled with creamy caesar dressing, finished with quattrocento shavings. All served with gem lettuce and sliced tomato in a glazed wildfarmed brioche bun, with fries and rustic slaw.

Buttermilk chicken strips, crispy rice noodles and a jug of thai green curry sauce. All served with gem lettuce and sliced tomato in a glazed wildfarmed brioche bun, with fries and rustic slaw.

A chickpea, red pepper & corn burger with fragrant spices in a mixed seed and red lentil crumb, topped with crispy green bean pakoras and finished with zesty coriander, chilli and lime dressing. All served with gem lettuce and sliced tomato in a glazed wildfarmed brioche bun, with fries and rustic slaw. (V)

Topped with garlic butter. All our grills are served with house chips, homemade onion rings, dressed garden salad, a herb roasted mushroom and garlic confit tomato.

Topped with garlic butter. All our grills are served with house chips, homemade onion rings, dressed garden salad, a herb roasted mushroom and garlic confit tomato.

Topped with garlic butter. All our grills are served with house chips, homemade onion rings, dressed garden salad, a herb roasted mushroom and garlic confit tomato.

Topped with two fried eggs. All our grills are served with house chips, homemade onion rings, dressed garden salad, a herb roasted mushroom and garlic confit tomato.

With hot honey drizzle, sourdough & butter (v)

With celeriac remoulade

Apricot, mango & peach

Wrapped in filo pastry with a redcurrant sauce

Encased in puff pastry

With onions and peppers wrapped in filo pastry with a redcurrant sauce

Smothered in a brandy laced marie rose sauce

With a dill and honey dressing, capers and brown bread and butter

Pan-fried in garlic butter with fried onions with a malt crunch loaf

Of mushrooms, hazelnuts and cream cheese encased in puff pastry with a fresh tomato and herb sauce

With a tomato and basil salsa

Grilled with onions and peppers served with minted yoghurt and mango

Topped with a fresh tomato and herb sauce with a mozzarella cheese gratinée

With stir-fried vegetables in a honey and soy sauce

With a brandy, cream and peppercorn sauce

With vermouth, cream and garlic

In a mature cheddar cheese, cream and white wine sauce

With a black cherry kirsch sauce

In a rich stock red wine and mushroom gravy

With home-made tartar sauce and mint pea pureé

In short crust pastry with mash potato, vegetables & gravy

With sauteed new potatoes & dressed salad garnish (v)

Served with dauphinoise potatoes, seasonal veg and gravy

Topped with a mushroom, stilton + peppercorn sauce. Served with chips, tomato & onion rings.